Turkish Seafood Recipes (Deniz Urunleri Tarifleri)

Picture	Recipe Name
	Stuffed Roasted Yellowtail Snapper (Firinda Mercan Baligi/Levrek Dolmasi)
	Whole Roasted Sea Bass (Firinlanmis Levrek)
	Parmesan Red Snapper (Parmesanli Levrek)
	Salmon Baked in Foil (Aluminyumda Firinlanmis Somon)
	Shrimp Scampi with Butter Sauce (Tereyagli Karides)
	Baked Red Snapper with Garlic (Firinda Sarimsakli Levrek)
	Baked Salmon with Lemon and Onions (Firinda Limonlu-Soganli Somon)
	Roasted Cod with Lima Beans (Firinda Bakla Icli Morina Baligi)
	Scallops with Mushroom (Mantarli Deniz Taragi)
	Minted Salmon (Naneli Somon Baligi)
	Seasoned Crab Legs (Soslu Yengec Bacagi)
	Ginger Glazed Mahi Mahi (Zencefilli Lambuka Baligi)
	Crab Casserole with Cheese (Peynirli Yengec Guveci)
	Lemon Herb Cod (Limon-Baharatli Morina Baligi)
	Pan Seared Smelt (Gumus Baligi Tava)
	Shrimp Quinoa (Karidesli Kinoa)
	Shrimp with Olive Oil (Zeytinyagli Karides Pilaki)
	Pan Seared Mahi Mahi (Tavada Lambuka Baligi)
	Pan Fried Walleye Pike (Tavada Walleye Pike)
	Pan Seared Salmon with Mushrooms (Mantarli Somon Tava)
	Tomato Shrimp Scampi (Domatesli Karides)
	Lemon Garlic Tilapia (Limon ve Sarimsakli Tilapi)
	Baked Cod with Breadcrumbs (Firinda Galeta Unlu Morina Baligi)
	Italian Style Baked Orange Roughy (Italyan Usulu Pasifik Baligi/Hoplostethus atlanticus)
	Shrimp Scampi (Karides Sote)
	Pan Seared Trout (Alabalik Tava)
	Pan Seared Snapper (Levrek Tava)
	Shrimp Rice Casserole (Firinda Karidesli Pirinc)
	Salmon with Sesames (Susamli Somon Baligi)
	Mediterranean Cod (Akdeniz Usulu Morina Baligi)
	Turkish Style Baked Salmon (Turk Usulu Firinda Somon)
	Pan Fried Sardines (Sardalya Tava)
	Pan Fried Haddock Fillets (Mezgit Tava)
	Baked Tuna Steaks (Firinda Ton Baligi)
	Oven Roasted Perch (Firinda Tatlisu Levregi)
	Broiled Swordfish (Kilic Baligi Izgara)
	Fried Perch Fillets (Kizarmis Levrek)
	Baked Anchovy (Firinda Hamsi)
	Oven Baked Flounder (Firinda Dil Baligi)
	Shrimp Kebab (Karides Kebabi)
	Baked Mahi Mahi (Firinda Lambuka Baligi)
	Grilled Mackerel (Uskumru Izgara)
	Fried Anchovy (Hamsi Tava)
	Crab Salad with Greens (Yengecli Yesil Salata)
	Broiled Sardines (Firinda Kizarmis Sardalya)
	Basil Salmon (Feslegenli Somon Baligi)