Saturday, November 15, 2008

Turkish Appetizer Recipes (Meze Tarifleri)

Picture

Recipe Name
 

Pickled Hot Baby Peppers (Biberiye Tursusu)






Turkish Style Pickles (Salatalik Tursusu)




Glazed Pecans (Soslu Pikan Cevizi)


Cheese Stuffed Jalapenos (Peynirli Jalapeno Biber Dolmasi)

Muhammara (Red Pepper Walnut Dip)

Peppers with Milk and Cheese (Lorlu-Sutlu Biber) Rumeli-Trakya

Roasted Jalapenos with Sauce (Kozlenmis Soslu Jalapeno Biberi)

Muska Boregi (Triangle Borek)

Pickled Jalapenos (Jalapeno Tursusu)

Homemade Mediterranean Olives (Evde Sele Zeytini Yapimi)

Turkish Hash Browns (Patates Mucveri)

Jalapeno Poppers (Peynir Dolgulu Jalapeno Biber)

Ezme

Red Pepper with Ricotta (Lor Peynirli Kirmizi Biber)

European Cemen (Avrupa Usulu Cemen)

Garlic Asparagus (Sarimsakli Kuskonmaz)

Pickled Red Cabbage (Mor Lahana Tursusu)

Cig Kofte

Garlic Mashed Potatoes (Sarimsakli Patates Puresi)
Pickled Cabbage (Lahana Tursusu)
Zucchini-Potato Fritters (Kabak-Patates Mucveri)
Roasted Eggplant with Yogurt (Yogurtlu Kozlenmis Patlican)
Spinach with Yogurt (Ispanakli Yogurt)
Fava
Potato Salad with Yogurt (Yogurtlu Patates Salatasi)
Pepper with Yogurt (Biberli Yogurt)
Croutons (Kizarmis Ekmek)
Fried Onions (Sogan Kizartmasi)
Devilled Eggs ( Yumurta Dolmasi)
Mercimek Koftesi (Lentil Pate)
European Style Sauerkraut (Avrupa Usulu Lahana Tursusu)
Vegetable Cheese Canape (Sebzeli Peynirli Kanape)
Asparagus with Walnuts (Cevizli Kuskonmaz)
Zucchini Fritters (Kabak Mucveri)
Shallow Fried Spicy Potatoes (Baharatli Patates Dilimleri)
Carrots with Yogurt (Yogurtlu Havuc Salatasi)
Stuffed Mushrooms (Mantar Dolmasi)
Peppers with Tomato Sauce (Domates Soslu Biber)

Garlic Shrimp (Sarimsakli Karides)

Eggplant Salad/Babaghanush (Patlican Salatasi/Babaganus)
Kisir (Taboule-Turkish Bulgur Wheat Salad)
Cigarette Borek (Sigara Boregi)
Roasted Nuts (Kavrulmus Kuruyemis)
Home Made Yogurt (Evde Yogurt Yapimi)
Stuffed Baked Potato (Kumpir)
Cheese Stuffed Canape (Peynirli Kanape)
Radish With Yogurt (Turplu Yogurt)
Cacik (Seasoned and Diluted Yoghurt)
European Style Mashed Potatoes (Patates Puresi)
Coleslaw (Mayonezli Beyaz Lahana Salatasi)
Cheese Patties (Kasar Pane)
Fried Potatoes (Patates Kizartmasi)
Grape Leaves Stuffed With Rice (Zeytinyagli Yaprak Sarmasi)
Haydari with Dill (Dereotlu Haydari)
Pickled Vegetables (Karisik Tursu)
Posted by turkishfoodandrecipes at 10:50 PM

8 comments:

magentaplotthound said...

This food site is the greatest! I no longer must pine for my long-ago lost copy of An American Cook in Turkey. Imho, Turkish cuisine is underappreciated. Who else can prepare eggplant ninety some ways?

March 7, 2010 at 4:59 PM
Sri Jayam said...
This comment has been removed by the author.
December 11, 2015 at 8:28 AM
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This site is so useful to have many recipes. I have learned most of the recipe names here.
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