Tuesday, January 20, 2009

Eggs with Ground Meat (Kiymali Yumurta)

3 eggs, beaten
¼ lb (~100gr) ground meat
1 tomato, diced
1-2 banana/green peppers, chopped
1 small onion, chopped
1-2 tbsp oil
½ tsp salt to taste
A pinch of black pepper

In a large skillet, sauté ground meat with oil and stir in onion and peppers. Saute them over medium heat till they are tender and their color change. Then add tomatoes and salt, cook for 1-2 minutes. Stir in eggs and cook over low heat till eggs are cooked. Sprinkle black pepper on top and serve warm.

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3 yumurta, cirpilmis
100-125 gr kiyma
1 domates, dogranmis
1-2 carliston/yesil biber, dogranmis
1 kucuk sogan, dogranmis
1-2 yemek kasigi sivi yag
1 cay kasigi tuz
Bir tutam karabiber

Genis bir tavada sivi yag ve kiymayi kavurun, sonra sogan ve biberi ilave edip yumusayip, renkleri degisene dek orta ateste kavurun. Domates ve tuzu ilave edin ve 1-2 dakika sonra yumurtayi ilave edin. Yumurta pisene dek kisik ateste pisirin, uzerine karabiber serperek sicak servis yapin.


Anonymous said...

1-2 banana? There should not be any banana. Only peppers. No banana ☺

turkishfoodandrecipes said...

For your information, the green peppers used for this recipe are called "banana peppers" in the United States.

You may check the link for further educational information:

Hope that helps,