Saturday, March 28, 2009

Fried Zucchini with Yogurt Sauce (Yogurtlu Kabak Kizartmasi)

2 zucchinis, sliced in round shapes 1/10 inch thick
½ cup flour
½ cup canola oil for frying
1 tsp salt to taste
Garlic yogurt sauce

Wash zucchinis and slice them in 1/10 inch thick, round shapes. Sprinkle salt and mix them all to salt evenly.
Place flour into a wide and shallow plate or tray. Meanwhile sprinkle some salt over the frying pan and add oil. Sizzle the oil and dip zucchini slices into flour and shake the excess flour. Then, fry both sides of until they turn to a light golden brown color. Place fried zucchinis over a paper towel to soak the excess oil.
Transfer the zucchinis on a serving plate and serve with yogurt sauce with garlic.
ENJOY

TURKCE
2 sakiz kabagi, ½ cm kalinliginda dilimlenmis
½ su bardagi un
½ su bardagi sivi yag (tercihen kanola)
1tatli kasigi tuz
Sarimsakli yogurt


Kabaklari yikayin, kurulayin ve yarim cm kalinliginda yuvarlak dilimleyin, uzerlerine tuz serpin ve karismasi icin harmanlayin.
Genis ve duz bir tabak ya da tepsiye unu yayin. Bu sirada kizartma tavaniza biraz tuz serpin ve sivi yagi kizdirin. Kabak dilimlerini una bulayin ve fazla unu silkeleyip kizgin yagda her iki tarafini da kizartin. Kizaran kabaklari kagit havlu uzerine alin ve kagit havlunun fazla yagi almasini saglayin.
Kizarmis kabaklari servis tabagina alin ve uzerine sarimsakli yogurt dokerek servis yapin.
AFIYET OLSUN


Ana Sayfaya Don

1 comment:

Christine said...

Normally I don't like zucchini but these are looking good. They all seems to be cooked by one by and very carefully. Yogurt addition is also a very nice touch.
It seems that when I am shopping next time I am buying zucchini:)