Wednesday, September 23, 2009

Chicken Liver Saute (Tavuk Cigeri Sote)

1lb chicken liver, washed and drained
1 small onion, chopped
1 green pepper, chopped
1 tomato, diced
2 tbsp canola oil
¼ tsp black pepper
½ tsp salt to taste

Cut chicken liver into bite sizes and take into a pan. Over medium heat, cook them till they absorb their own juice. Then add salt and canola oil. Cook for a couple of minutes stirring occasionally. Stir in onion and sauté till onions get translucent.
After that, stir in pepper and cook for 1-2 minutes. Add tomato and cook for 5-6 minutes stirring occasionally. Sprinkle some black pepper and turn the heat off.
ENJOY

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TURKCE
½ kg tavuk cigeri, yikanmis
1 kucuk boy sogan, dogranmis
1 yesil biber, dogranmis
1 domates, kup seklinde dogranmis
2 yemek kasigi sivi yag
½ cay kasigi karabiber
1 cay kasigi tuz

Bir tavaya yikanip suyu suzulmus ve dogranmis cigerleri alin. Orta ateste suyunu cekene dek kavurun. Suyunu cekince sivi yag ve tuzu ilave edin. Kisik ateste bir kac dakika cevirin. Sonra sogani ilave edin ve soganlar yumusyana dek soteleyin. Ardindan biberi ilave edip 1-2 dakika daha cevirin. Son olarak domatesi ilave edin ve ara sira karistirarak 5-6 dakika pisirin. Karabiber serpin ve atesi kapatin.
AFIYET OLSUN

2 comments:

Anonymous said...

hi i tried your dish it was very nice but is was a bit pink in
the middle is that normal?

turkishfoodandrecipes said...

Actually I like it fully cooked, however being a little bit pink should be fine