Saturday, December 19, 2009

Baked Whole Chicken with Vegetables (Firinda Sebzeli Butun Tavuk)

1 whole chicken
1-2 potatoes, chopped 1 carrot, sliced round
1 cup green beans
1 onion, cut into 8 pieces
1 cup broccoli florets
½ cup baby corns
½ tsp salt (for vegetables)
1 tsp salt (for chicken)
1 tsp paprika
1-2 tbsp canola oil

Spread salt all over the vegetables and mix them all. Set aside. You might take the chicken’s skin off if you wish. Spread salt all over the chicken and with your hands. Then, mix the canola oil with paprika and rub all over the chicken. Place it in a Pyrex dish. Fill the remaining spaces with the vegetables.Preheat the oven to 400 F (200C) and bake for about 60-80minutes until it is golden brown.
ENJOY

TURKCE
1 butun tavuk
1-2 patates, dogranmis
1 havuc, dogranmis
1 su bardagi yesil fasulye
1 su bardagi brokoli
1 sogan, sekiz parcaya bolunmus
½ su bardagi minik misir
1 cay kasigi tuz ( sebzeler icin)
1 tatli kasigi tuz (tavuk icin)
2 cay kasigi kirmizi biber
1-2 yemek kasigi kanola yagi


Sebzeleri bir kaba alin ve tuzlayin. Bir kenara ayirin. Tavugun derisini alabilirsiniz ya da derisi ile pisirebilirsiniz.Tavugun her yerini guzelce ovalayarak tuzlayin. Sonra kirmizi biber ve kanola yagini karistirin. Elinizi kullanarak bu karisimi tavugun her yerine surun.
Tavugu borcam ya da firin tepsisine yerlestirin. Yan taraflarinda kalan bosluklari sebzeler ile doldurun.Onceden isitilmis 200 C (400 F) firinda, tavugun uzeri kizarana dek 60-80 dakika pisirin.
AFIYET OLSUN


Ana Sayfaya Don

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