Rice with Tomatoes (Domatesli Pirinc)

1 medium onion, finely chopped

3-4 Tbsp olive oil

3 big ripe tomatoes, finely chopped/crushed (2 cups)

3 banana peppers, chopped (optional)

1 cup rice, washed and drained

1 tsp salt to taste

½ tsp sugar

3 cups hot water

Fresh basil or dill for top

Take olive oil and onion in a pot. Saute over medium heat for about 2-3 minutes. Stir in peppers and saute for additional 2-3 minutes. Add tomatoes and cook over medium heat until they get soft, stirring occasionally.

Stir in hot water and bring to a boil. And then, add rice, salt and sugar. Cover and simmer over low heat until the rice is cooked.

Let it rest for 10-15 minutes before serving. Garnish either with fresh basil leaves or dill.

ENJOY

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TURKCE

1 orta boy sogan, kucuk dogranmis

3-4 yemek kasigi zeytinyagi

3 iri olgun domates, kucuk dogranmis/rendelenmis (2 su bardagi)

3 yesil biber, dogranmis (istege bagli)

1 su bardagi pirinc, yikanmis

1 tatli kasigi tuz

1 cay kasigi seker

3 su bardagi sicak su

Uzeri icin taze feslegen ya da dereotu

Tencereye zeytinyagi ve sogani alin, orta ateste 2-3 dakika soteleyin. Biberi ilave edin ve 2-3 dakika daha sote edin. Domatesleri ilave edin ve ara sira karistirarak yumusayana dek orta ateste pisirin.

Sicak suyu ilave edin ve kaynamaya birakin. Pirinc, tuz ve sekeri ilave edin. Kapagini kapatip kisik ateste pirincler pisene dek pisirin.

Servis etmeden once 10-15 dakika dinlendirin. Uzerini taze feslegen ya da dereotu ile susleyerek servis edin.

AFIYET OLSUN

Ana Sayfaya Don