Pan Fried Walleye Pike (Tavada Walleye Pike)

1 lb walleye pike fillets

1 egg

½ cup flour

½ tsp salt to taste

¼ tsp black pepper

1/3 cup canola oil for frying

Lemon wedges

Rinse Walleye Pike fillets under cold water and dry with paper towels. Rub them with salt and pepper.

Take canola oil in a frying pan and heat it up. In a wide bowl, beat the egg with a pinch of salt. Take flour over a flat plate. Then, dip the fillets first in flour and then in egg.

Fry until both sides are evenly cooked. Fry all the remaining fillets in the same way. Serve hot with lemon wedges.

ENJOY
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TURKCE

½ kg Walleye pike (Sander vitreus) fileto

1 yumurta

½ su bardagi un

1 cay kasigi tuz

½ cay kasigi karabiber

1/3 su bardagi kanola yagi, kizartmak icin

Limon dilimleri

Walleye pike filetolarini soguk su altinda yikayin ve kagit havlu ile kurulayin. Tuz ve karabiber serpin ve elinizle yedirin.

Bir kizartma tavasina kanola yagini alin ve kizdirin. Genis bir kasede yumurtayi bir tutam tuz ile cirpin. Genis bir tabaga unu alin ve filetolari once unun icinde yuvarlayin. Fazla unu silkeleyin.

Sonra yumurtaya batirin ve kizgin yagda her iki taraflari da kizarana dek kizartin.

Butun filetolari ayni sekilde kizartin ve limon dilimleriyle servis yapin.

AFIYET OLSUN

Baligin faydalari icin tiklayin.

Ana Sayfaya Don