Thursday, November 11, 2010

Fried Roasted Red Pepper (Kozlenmis Kirmizi Biber Kizartmasi)

1 lb red pepper, washed and drained
1/3 cup olive oil/canola oil for frying
½ tsp salt to taste
1/3 cup flour
2 -3 eggs, beaten (optional)

Preheat the oven to 400 F (200 C) and place peppers over an oven tray with baking paper. Roast them for an hour or till they turn partly light brown.You can also roast peppers over a grill/barbecue. Take out and let them cool. Then peel and sprinkle with salt to taste. Meanwhile, heat oil in a frying pan over high heat. And then, dip peppers into flour and if desired dip in beaten eggs. Shallow fry both sides.
Place Fried Roasted Red Peppers over a serving plate and serve with garlic yogurt or tartar sauce.
ENJOY

*This is a vegetarian recipe.

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TURKCE
½ kg kirmizi biber, yikanip kurulanmis
1/3 su bardagi zeytinyagi/ sivi yag
½ tatli kasigi tuz
1/3 su bardagi un
2-3 yumurta, cirpilmis (istege bagli)

Firini onceden 200 C (400 F)’ye isitin. Yagli kagit koydugunuz firin tepsisine biberleri dizin ve yaklasik bir saat boyunca ya da biberler hafifce kozlenene dek pisirin. Ayrica, mangal/izgara ve kor uzerinde de kozleme islemini yapabilirsiniz. Kozlediginiz biberleri sogumaya birakin. Sonra, kabuklarini soyun ve uzerine tuz serpin.
Bu sirada bir kizartma tavasinda yagi kizdirin ve biberleri once una bulayip, sonra arzu ederseniz yumurtaya batirin. Her iki taraflari da kizarana dek yuksek ateste kizartin. Servis tabagina alin.
Kozlenmis Biber Kizartmasi’ni yaninda sarimsakli yogurt ya da tartar sosu ile servis edebilirsiniz.
AFIYET OLSUN

*Bu bir vejeteryan yemegidir.

2 comments:

Anonymous said...

Harika görünüyor.Olsa da yesek.Elinize saglık.

Anonymous said...

just must taste delicious roasted is- good but roasted and fried!- great.