Showing posts with label chick peas. Show all posts
Showing posts with label chick peas. Show all posts

Tuesday, March 20, 2012

Humus with Roasted Red Pepper (Kozlenmis Kirmizi Biberli Humus)

1 cup of cooked chick peas/ canned
2-3 Tbsp extra virgin olive oil
Juice of ½ lemon
2-3 Tbsp tahini
¾ cup roasted red pepper, skinned
2-3 cloves of garlic, minced
¼ cup water (optional)
1 tsp salt to taste
¼ tsp cumin
¼ tsp black pepper

Place boiled or canned chick peas into a food processor or use a blender to form a puree. Then, add the roasted red peppers and blend with pureed chick peas. Add the rest of the ingredients and mix them all.
Drizzle some olive oil on top and serve Humus with warm pita bread or chips.
ENJOY

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TURKCE
1 su bardagi pismis nohut/konserve
2-3 yemek kasigi sizma zeytinyagi
½ limonun suyu
¾ su bardagi kozlenmis kirmizi biber, soyulmus
2-3 yemek kasigi tahin
2-3 dis sarimsak, ezilmis
¼ su bardagi su (istege bagli)
1 tatli kasigi tuz
½ cay kasigi kimyon
½ cay kasigi karabiber

Haslanmis ya da konserve nohutlari blendir ile pure haline getirin. Daha sonra kozlenmis kirmizi biberi de ilave edip tekrar pure edin. Geri kalan malzemeleri ilave edin ve guzelce karistirin. Uzerine biraz zeytinyagi akitin ve sicak pide ya da lavas ile servis yapabilirsiniz.
AFIYET OLSUN

Sunday, February 13, 2011

Quinoa with Artichoke and Chickpeas (Enginar ve Nohutlu Kinoa)

1 ½ cup chick peas, cooked
1 cup quinoa
2 cups hot water/chicken broth
½ cup corn
1 cup artichoke hearts, chopped
½ cup feta cheese, crumbled
½ lemon’s juice
1-2 green onions, chopped
Fresh basil, chopped
3-4 Tbsp olive oil
1 tsp salt to taste
Lettuce leaves for garnish

Bring quinoa and hot water to a boil. If not vegetarian use chicken broth. Add salt and simmer over low medium heat with the lid on. Water should be absorbed totally. Then, leave aside to cool.
Mix lemon juice and olive oil and drizzle over quinoa. Add chickpeas, corn, artichoke and basil. Give a toss.
Cover the serving plate with lettuce and place quinoa toss over. Garnish with green onions and crumbled feta cheese.
ENJOY
*This is a vegan recipe.

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TURKCE
1 ½ su bardagi nohut, pismis
1 su bardagi kinoa
1 su bardagi kucuk enginar, pismis ve dogranmis
½ su bardagi misir
2 su bardagi sicak su/tavuk suyu
½ su bardagi beyaz peynir, ufalanmis
½ limonun suyu
2-4 yemek kasigi zeytinyagi
1 tatli kasigi tuz
Taze feslegen, dogranmis
1-2 yesil sogan, dogranmis
Servis icin marul yapragi

Kinoayi sicak su ile kaynamaya birakin. Eger vejeteryan degilseniz tavuk suyu kullanabilirsiniz. Tuzu ilave edin. Kapagi kapali olarak kisik ateste pilav gibi suyunu cekene dek pisirin. Biraz sogumasini birakin.
Limon suyu ve zeytinyagini ayri bir yerde cirpin. Kinoaya ilave edin. Nohut, misir, enginar ve feslegeni ilave edin ve harmanlayin.
Servis tabaginin dibine marul yapraklari doseyin ve uzerine kinoayi alin. Son olarak yesil sogan ve ufalanmis peynir serpistirin.
AFIYET OLSUN
*Bu bir vegan tarifidir.

Friday, November 13, 2009

Chick peas with Beef (Etli Nohut Yemegi)

1 lb beef, in chunks
1 onion, chopped
1+1 tbsp canola oil
2 cups chick peas, cooked/canned
3-4 cups water
1 tbsp salt to taste
1 ½ tbsp tomato paste

Soak the chick peas in water at least for 5-6 hours. Drain and cook with 3-4 cups of water till they get soft. Drain and leave aside. If using canned chick peas, just drain.
In a big pot, sauté meat chunks with 1 tbsp of canola oil. Stir in 4 cups of water and simmer over medium heat till meats are tender (approximately 18-20 minutes). Once meat gets softer add salt.
Meanwhile, sauté onions with 1 tbsp canola oil and stir in tomato paste. Cook for a few minutes.
Add sautéed onions and cooked chick peas to the pot which you cooked the meat inside. Cook them all for an additional 5-7 minutes.
ENJOY

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TURKCE

250 gr dana/koyun eti, kusbasi
1 sogan, dogranmis
1+1 yemek kasigi kanola yagi
2 su bardagi nohut, pismis/konserve
3-4 su bardagi su
1 yemek kasigi tuz
1 ½ yemek kasigi domates salcasi

Nohutlari bir gece onceden ya da 5-6 saat boyunca suda bekletin. Sonra suyunu suzun ve 3-4 bardak suda yumusayana dek pisirin. Pisen nohutlarin suyunu suzun ve bir kernara ayirin. Nohut konservesi kullaniyorsaniz, konservenin suyunu suzun.
Once etleri 1 yemek kasigi kanola yagi ile buyukce bir tencere kavurun. Sonra 4 su bardagi suyu ilave edin ve kisik ateste etler yumusayana dek pisirin (yaklasik 18-20 dakika). Etler yumusamaya baslayinca tuzu ilave edin.
Bu sirada 1 yemek kasigi kanola yaginda sogani kavurun ve sonra salcayi ilave edip bir kac dakika daha kavurun.
Sonra etlerin oldugu tencereye kavurdugunuz salca sogan ve pismis nohutlari ilave edin. Yaklasik 5-7 dakika daha pisirin.
AFIYET OLSUN

Saturday, January 3, 2009

Chick Pea Dip (Humus)

1 cup of cooked chick peas/ in a can
2-3 Tbsp extra virgin olive oil
Juice of ½ lemon
2-3 Tbsp tahini
1-2 cloves of garlic, minced
1/4 cup water (optional)
1 tsp salt
1/4 tsp cumin
½ tsp black pepper
¼ tsp paprika

Place boiled or canned chick peas into a food processor or use a blender to form a puree. Then add the rest of the ingredients and mix them all.
Serve Humus (chick pea dip) with warm pita bread or tortilla.
ENJOY

P.S: You may always substitude tahini with olive oil, if you do not have tahini.

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TURKCE
1 su bardagi pismis nohut/konserve
2-3 yemek kasigi sizma zeytinyagi
½ limonun suyu
2-3 yemek kasigi tahin
1-2 dis sarimsak, ezilmis
1/4 su bardagi su (istege bagli)
1 tatli kasigi tuz
1/2 cay kasigi kimyon
1 cay kasigi karabiber
½ cay kasigi toz kirmizi biber

Haslanmis ya da konserve nohutlari blendir ile pure haline getirin. Daha sonra diger malzemeleri ilave edin ve guzelce karistirin.
Humusu sicak pide ya da lavas ile servis yapabilirsiniz.
AFIYET OLSUN

NOT: Tahin yerine zeytinyagi da kullanarak humus yapmayi deneyebilirsiniz.
Ana Sayfaya Don

Thursday, December 25, 2008

Rice Pilaf with Chick Peas (Nohutlu Pilav)

1 cup long-grain rice
2 tbsp orzo
1 ½ chicken stock, hot
½ cup chick peas in a can
1 tsp salt
2 tbsp butter

Wash the rice several times with warm water and drain. Cover the rice with warm water and leave it for 15-20 minutes and drain. If you do not have time for this, just wash the rice and then drain. Place the butter in a saucepan or pot and add the orzo. Over low-heat, fry until their color starts changing to golden brown. Do not over fry, take the pot from the stove as soon as you see the golden brown color and add the rice. Then, again place the pot on the stove and stir for 3-4 minutes over medium heat. Finally, add the hot chicken stock (If you leave the rice in water before cooking, use 1 ½ cup hot water otherwise use 2 cups). Add the salt and close the lid and cook over low heat, until the rice absorbs all the water. Meanwhile you can stir once or twice. Finally add the chick peas and stir. Let the pilaf stand for about 5-10 minutes before serving.
Pilaf goes well with any kind of dish and yogurt. I like it with plain yogurt.

ENJOY!

P.S: You can also add 1 tsp of lemon juice with the water, to make the pilaf shine.

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TURKCE
1 su bardagi baldo pirinc
2 yemek kasigi arpa sehriye
2 yemek kasigi tereyagi /margarin
1 ½ su bardagi tavuk suyu, sicak
½ su bardagi nohut konservesi ya da haslanmis nohut
1 tatli kasigi tuz
Pirinci temiz su cikana dek yikayip suzun. Uzerini ilik su ile kaplayin ve 15-20 dakika dinlenmeye birakin. Sonra suzun. Eger buna zamaniniz yoksa, pirinci sadece yikayip, suzun. Tereyagini bir tava ya da tencereye alin ve arpa sehriyeleri ilave edin. Dusuk ateste sehriyeler kizarmaya baslayana dek cevirin. Ates uzerinde fazla birakmayin, kizarmaya baslar baslamaz ocaktan alin ve pirincleri ilave edin. Orta ateste 3-4 dakika pirincleri kavurun. Son olarak, sicak tavuk suyunu ve karistirin (Eger pisirmeden once pirinci suda beklettiyseniz, 1 ½ su bardagi sicak su, eger bekletmediyseniz 2 su bardagi kullanin). Tuzu da ilave edip kapagini kapatin. Pilav suyunu cekene dek, dusuk ateste pisirin. Pisme esnasinda 1-2 defa karistirabilirsiniz. Son olarak nohutlari ilave edin ve karistirin. Servis yapmadan once 15-20 dakika dinlendirin.
Pilav butun yemek cesitleriyle ve yogurt ile guzel gider. Ben pilavi yogurt ile severim.

AFIYET OLSUN!

NOT: Eger pilavinizin parlamasini ve tane tane olmasini istiyorsaniz suyu ilave ederken 1 tatli kasigi limon suyu ilave edin.