Showing posts with label kizarmis. Show all posts
Showing posts with label kizarmis. Show all posts

Saturday, December 19, 2009

Baked Whole Chicken with Vegetables (Firinda Sebzeli Butun Tavuk)

1 whole chicken
1-2 potatoes, chopped 1 carrot, sliced round
1 cup green beans
1 onion, cut into 8 pieces
1 cup broccoli florets
½ cup baby corns
½ tsp salt (for vegetables)
1 tsp salt (for chicken)
1 tsp paprika
1-2 tbsp canola oil

Spread salt all over the vegetables and mix them all. Set aside. You might take the chicken’s skin off if you wish. Spread salt all over the chicken and with your hands. Then, mix the canola oil with paprika and rub all over the chicken. Place it in a Pyrex dish. Fill the remaining spaces with the vegetables.Preheat the oven to 400 F (200C) and bake for about 60-80minutes until it is golden brown.
ENJOY

TURKCE
1 butun tavuk
1-2 patates, dogranmis
1 havuc, dogranmis
1 su bardagi yesil fasulye
1 su bardagi brokoli
1 sogan, sekiz parcaya bolunmus
½ su bardagi minik misir
1 cay kasigi tuz ( sebzeler icin)
1 tatli kasigi tuz (tavuk icin)
2 cay kasigi kirmizi biber
1-2 yemek kasigi kanola yagi


Sebzeleri bir kaba alin ve tuzlayin. Bir kenara ayirin. Tavugun derisini alabilirsiniz ya da derisi ile pisirebilirsiniz.Tavugun her yerini guzelce ovalayarak tuzlayin. Sonra kirmizi biber ve kanola yagini karistirin. Elinizi kullanarak bu karisimi tavugun her yerine surun.
Tavugu borcam ya da firin tepsisine yerlestirin. Yan taraflarinda kalan bosluklari sebzeler ile doldurun.Onceden isitilmis 200 C (400 F) firinda, tavugun uzeri kizarana dek 60-80 dakika pisirin.
AFIYET OLSUN


Ana Sayfaya Don

Sunday, June 14, 2009

Shallow Fried Roasted Peppers (Kozlenmis Biber Kizartmasi)

1 lb banana/green/red pepper, washed and drained
1/3 cup olive oil/canola oil for frying
½ tsp salt to taste
1/3 cup flour

Preheat the oven to 400 F (200 C) and place peppers over an oven tray with baking paper. Roast them for an hour or till they turn partly light brown (see the picture). You can also roast peppers over a grill/barbecue. Take out and let them cool. Then peel and sprinkle with salt to taste (see the picture).
Meanwhile, heat oil in a frying pan over high heat. And then, dip peppers into flour and shallow fry their both sides.
Place Shallow Fried Roasted Peppers over a serving plate and serve with garlic yogurt or tomato sauce.
ENJOY
TURKCE½ kg carliston/yesil/kirmizi biber, yikanip kurulanmis
1/3 su bardagi zeytinyagi/ sivi yag
½ tatli kasigi tuz
1/3 su bardagi un

Firini onceden 200 C (400 F)’ye isitin. Yagli kagit koydugunuz firin tepsisine biberleri dizin ve yaklasik bir saat boyunca ya da biberler hafifce kozlenene dek pisirin. Ayrica, mangal/izgara ve kor uzerinde de kozleme islemini yapabilirsiniz. Kozlediginiz biberleri sogumaya birakin. Sonra, kabuklarini soyun ve uzerine tuz serpin.
Bu sirada bir kizartma tavasinda yagi kizdirin ve biberleri once una bulayip her iki taraflari da kizarana dek yuksek ateste kizartin. Servis tabagina alin.
Kozlenmis Biber Kizartmasi’ni yaninda sarimsakli yogurt ya da domates sosu ile servis edebilirsiniz.
AFIYET OLSUN

Tuesday, February 10, 2009

Fried Asparagus (Kuskonmaz Kizartmasi)

1 bunch of asparagus, trimmed
½ tsp salt
¼ tsp black pepper
¼ tsp paprika (optional)
2 gloves of garlic, minced
2-3 tbsp olive oil
Sweet corn for garnish

You can cut asparagus into small pieces or you can use them whole. Wash them and drain.
Sizzle oil in a pan and shallow fry asparagus till they turn to light golden brown. Then stir in salt, spices and garlic. Cook for 1-2 minutes.
Place Fried Asparagus into a serving plate and serve with tomato dip or garlic yogurt sauce. Garnish with sweet corn.
This recipe is a good side dish.
ENJOY

Back to Main Page
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TURKCE
1 demet koskonmaz
1 cay kasigi tuz
½ cay kasigi karabiber
½ cay kasigi kirmizi toz biber (istege bagli)
2 dis sarimsak, dovulmus
2-3 yemek kasigi zeytinyagi,
Suslemek icin misir

Kuskonmazlarin kesim yerlerinden biraz kesin ve isterseniz kucuk parcalara kesin ya da butun olarak kullanin. Yikayin ve kurulayin.
Tavada yagi kizdirin ve kuskonmazlari hafif kizarana dek orta ateste cevirin. Tuz ve baharatlari ilave edin ve pismeye yakin son olarak sarimsaklari ilave edin.
Servis tabagina alin ve uzerine domates sosu ya da sarimsakli yogurt dokerek servis yapin. Uzerini misir taneleri ile susleyin.
Kuskonmaz kizartmasini yemeklerin yaninda servis yapabilirsiniz.
AFIYET OLSUN

Fried Cauliflower (Karnibahar Kizartmasi)

1 head cauliflower, separated into florets
1 cup frying oil
8 tbsp flour
1 cup milk
½ tsp salt
½ tsp baking soda
2 eggs

Boil cauliflower florets in salty water for about 5-7 minutes, do not over boil. Otherwise they will separate. If you do not like the smell of cauliflower while cooking, add a quarter lemon slice or 1 tbsp of lemon juice into boiling water. Drain the boiled cauliflowers.
Meanwhile in a bowl mix all the ingredients, but oil and prepare the batter. Sizzle oil in a frying pan and then first dip cauliflower florets into batter then fry them evenly. Place the fried cauliflowers on a paper towel.
Fried cauliflowers are good to go with garlic yogurt sauce and tomato dip.
ENJOY
TURKCE
1 bas karnibahar, dallarindan ayrilmis
1 su bardagi sivi yag, kizartmak icin
8 yemek kasigi un
1 su bardagi sut
1 cay kasigi tuz
1 cay kasigi kabartma tozu
2 yumurta

Karnibahar parcalarini tuzlu suda yaklasik 5-7 dakika haslayin, fazla haslamaktan kacinin, yoksa sekilleri bozulur ve dagilirlar. Eger karnibahar piserken kokusunu sevmiyorsaniz suyun icine ceyrek limon atin, ya da 1 yemek kasigi limon suyu ilave edin. Haslanan karnibaharlari suzun.
Genis bir kasede kizartma yagi haric geri kalan malzemeleri karistirarak puruzsuz bir karisim elde edin. Kizartma yagini tavada kizdirin ve karnibaharlari hazirladiginiz karisima batirip kizgin yagda her iki taraflari da kizarana dek kizartin.
Kizarttiginiz karnibaharlari kagit havlu uzerine koyun.
Servis tabagina alin ve sarimsakli yogurt ya da domates sosu ile servis yapin.
AFIYET OLSUN

Ana Sayfaya Don

Friday, January 2, 2009

Roasted Turkey (Firinda Kizarmis Hindi)

½ turkey (6-7lb)
3 tbsp oil/melted butter
1 tsp tomato paste (optional)
1/3 cup lemon juice
1 tbsp salt
1 tsp paprika
1 tsp thyme

Instead of cooking the whole turkey (if it is too big to eat soon) you can cut the turkey in half or small pieces and then follow the directions below.
The night or a day before you cook the turkey, sprinkle salt and lemon juice to all over the turkey and then rub with your hands. Then mix the rest of the ingredients in a bowl and use them to brush all over the turkey.
Leave the turkey in the fridge for at least 10-12 hours. This method will make turkey to absorb the flavor of spices and salt and result in a more delicious turkey.
Before placing the turkey in the oven, brush its surface with some oil to have a golden brown color. Preheat the oven to 400F (200 C) and bake for 30 minutes. Then turn the heat down to 350 F (180 C) and bake for about 2 hours. 30 minutes before taking it out, you can turn it over (Cooking time may vary according to the size of your turkey and turkey pieces).
When its surface turns to golden brown, insert a knife to make sure that it is fully cooked.
ENJOY

Back to Main Page TURKCE
½ hindi (3-4 kg)
3 yemek kasigi sivi yag/erimis tereyag
1 tatli kasigi domates salcasi (istege bagli)
1/3 su bardagi limon suyu
1 yemek kasigi tuz
1 tatli kasigi kirmizi toz biber
1 tatli kasigi kekik

Butun hindiyi tam olarak ortadan ikiye bolerek yarim bir hindi elde edebilirsiniz ya da parcalara ayirarak da pisirebilirsiniz.
Once hindinin her tarafini tuzlayin ve sonra limon suyunu da ilave edip hindinin her yerini ovalayarak limon suyu ve tuzu yedirin. Geri kalan malzemeleri bir tabakta karistirin ve hindinin her yerine yayarak surun.
Bu sekilde hindiyi 10-12 saat boyunca buzdolabinda bekletin. Boylece baharat ve diger malzemelerin aromasi hindiye gececek ve daha lezzetli bir hindi pisirmis olacaksiniz.
Firina koymadan once isterseniz uzerine bir miktar yag surerek daha guzel kizarmasini saglayabilirsiniz.
Onceden isitilmis 200 C (400 F) firinda 30 dakika kadar pisirin. Sonra dereceyi 180 C (350 F) ye dusurun ve 2 saat kadar daha pisirin. Pismesine 30 dakika kala hindiyi ters cevirirseniz daha iyi piser.
Uzeri iyice kizarinca bicak ile pisip pismedigini kontrol edebilirsiniz.
AFIYET OLSUN

Ana Sayfaya Don