Showing posts with label okra. Show all posts
Showing posts with label okra. Show all posts

Sunday, May 5, 2013

Okra with Olive Oil (Zeytinyagli Bamya)

 
1 lb okra
1 cup tomato, finely diced
2 carrots, julienne cut
1 big onion, sliced thin
½ lemon’s juice
1/3 cup olive oil
1 tsp salt to taste
½ tsp black pepper
½ tsp sugar
½ cup hot water
 
Place the carrot on the bottom of a pot and cover with the cleaned okra. Then cover the okra with thinly sliced onions. Add the tomatoes, lemon juice and olive oil. Season with salt, sugar, and black pepper. Pour the hot water and cook over low heat covered (for about 20 minutes or until the vegetables are cooked).
Serve either warm or cold.
ENJOY
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TURKCE
½ kg bamya
1 su bardagi domates, kup kup dogranmis
2 havuc, julyen kesilmis
1 buyuk boy sogan, ince dilimlenmis
½ limonun suyu
1/3 su bardagi limon suyu
1 tatli kasigi tuz
½ tatli kasigi karabiber
½ tatli kasigi seker
½ su bardagi sicak su
 
Havuclari tencerenin dibine dizin ve uzerine temizlenmis bamyalari dizin. Daha sonra, uzerine soganlari ve domatesleri ekleyin. Limon suyu ve zeytinyagini dokun. Tuz, seker ve karabiberi de ekleyin. Sicak suyu ilave ederek kisik ateste kapagi kapali olarak yaklasik 20 dakika ya da sebzeler pisene dek pisirin.
Ilik ya da soguk servis edebilirsiniz.
AFIYET OLSUN

Monday, May 11, 2009

Okra Stew with Olive Oil (Zeytinyagli Bamya)

1 lb okra, fresh or frozen
1 cup tomato, diced/crushed
1 onion, sliced in strips
2 tbsp olive oil
½ cup hot water
1 tsp salt to taste
1 tsp lemon juice
½ tsp sugar
Black pepper

In a pot, sauté onions with olive oil over medium heat. Stir in tomato and sauté for 2 minutes. Then, add okra and cook for about 3-4 minutes or until okra changes color. Stir in hot water and bring to a boil. Add salt, sugar and lemon juice.
Close the lid and cook over low heat until the okra gets soft (about 15-20 minutes). Do not over cook, otherwise okra will come apart.
Sprinkle black pepper on top and serve Okra Stew with Olive Oil warm or cool.
ENJOY
***This is a vegetarian dish.

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TURKCE
½ kg bamya, taze/dondurulmus
1 su bardagi domates, dogranmis/pure
1 sogan, piyazlik dogranmis
2 yemek kasigi zeytinyagi
½ su bardagi sicak su
1 tatli kasigi limon suyu
1 tatli kasigi tuz
1 cay kasigi seker
Karabiber

Bir tencerede, zeytinyagi ile sogani orta ateste kavurun. Sonra domatesi ilave edin ve 2 dakika kadar kavurun. Bamyayi ilave edin ve 3-4 dakika ya da rengi degisene dek kavurun. Sonra sicak suyu ilave edin ve kaynamaya baslayinca tuz, limon suyu ve sekeri ilave edin.
Kapagini kapatin ve kisik ateste bamyalar yumusayana dek pisirin (yaklasik 15-20 dakika). Fazla pisirip bamyalarin parcalanmasina izin vermeyin.
Servis yapmadan once uzerine karabiber serperek servis yapin.
AFIYET OLSUN
***Bu bir vejeteryan yemegidir.

Friday, January 16, 2009

Okra Stew with Ground Meat (Kiymali Bamya)

1 lb (~450 gr) whole or cut okra, fresh/frozen
¼ lb ground meat
1 tbsp oil
1 medium onion, chopped
1 tsp tomato paste
1 tomato, diced/ crushed (3 tbsp)
1 tsp salt to taste
½ tsp lemon juice
A pinch of sugar
¾ cup hot water
½ tsp black pepper

In a pot, cook ground meat with oil till the meat changes its color. Then stir in onions and sauté for a couple of minutes. Then stir in tomato paste and tomatoes, sauté for 2 minutes.
Stir in okras and cook until they change in color, stirring occasionally.
Then add hot water, sugar, lemon juice and salt. Close the lid and cook over low heat till okras are soft and tender, about 30 minutes. Sprinkle black pepper and serve warm.
ENJOY

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TURKCE
½ kg bamya, butun ya da kesilmis, taze/dondurulmus
~100 gr kiyma
1 tbsp oil
1 orta boy sogan, dogranmis
1 tatli kasigi domates salcasi
1 domates, dogranmis/pure (3 yemek kasigi)
1 tatli kasigi tuz
1 cay kasigi limon suyu
Bir tutam seker
¾ su bardagi sicak su
1 cay kasigi karabiber

Bir tencerede sivi yag ve kiymayi bir kac dakika kavurun ve soganlari ilave ederek, renk degistirene dek kavurmaya devam edin. Sonra salca ve domatesi ilave edin. Biraz kavurduktan sonra bamyalari ilave edin ve renkleri degisene dek kavurun.
Son olarak sicak suyu, sekeri, limon suyunu ve tuzu ilave edip, kapagini kapatin ve kisik ateste bamyalar pisene dek, yaklasik 30 dakika pisirin. Uzerine karabiber ilave edip, servis yapin.
AFIYET OLSUN

Ana Sayfaya Don