Showing posts with label somon. Show all posts
Showing posts with label somon. Show all posts

Tuesday, November 8, 2016

Crispy Salmon Sticks (Citir Somon Baligi)

1 lb salmon fillet
1 egg
1 cup bread crumbs
2 Tbsp parmesan cheese (optional)
 ½ tsp salt to taste
Cooking oil spray

Remove the skin of the salmon and cut it into strips. Rub the salmon strips with salt. Whisk the egg in a small bowl. If desired combine the shredded parmesan cheese with the bread crumbs. First, dip the salmon strips into egg making sure they are fully coated with egg. Then, cover them with bread crumbs by gently pressing down so that all sides of the strip is coated. Arrange them over a greased oven tray. Spray with the cooking oil. Bake them at a 400 F (200 C) preheated oven for 15-20 minutes (depending on the thickness of the strips) flipping halfway through.
Serve hot with lemon, tartar sauce or tomato sauce if desired.
ENJOY
 

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TURKCE
½ kg somon baligi fileto
1 yumurta
1 su bardagi galeta unu
2 yemek kasigi parmesan peyniri rendesi (istege bagli)
½ tatli kasigi tuz
Sivi yag spreyi

Somon baliginin derisini alin ve parmak kalinliginda seritler kesin. Tuz ile ovalayin. Yumurtayi kucuk bir kasede cirpin. Arzuya gore parmesan peynirini galeta unu ile karistirin. Once, somon baligi seritlerini yumurtaya batirin, sonra galeta ununa hafifce bastirarak her taraflarinin kaplanmasini saglayin. Hazirladiginiz balik seritlerini yaglanmis firin tepsisine dizin. Uzerlerine sivi yag spreyi ile kaplayin. Onceden isitilmis 200 C (400 F) firinda, arada ters yuz ederek, toplam 15-20 dakika kadar baliklar kizarana dek pisirin. Pisirme suresi balik seritlerinin kalinligina gore degisecektir.
Yaninda limon, tartar sosu  veya domates sosu ile sicak servis yapin.
AFIYET OLSUN


Wednesday, February 19, 2014

Salmon Patties (Somon Baligi Koftesi)

1 ½ cups cooked salmon OR canned salmon, drained
1 large egg, lightly beaten
1 small onion, finely chopped
1 stalk celery, finely diced
1 green onion, finely chopped
2 Tbsp fresh parsley, chopped
3-4 Tbsp olive oil
½ tsp freshly ground pepper
1 tsp salt to taste
1 cup corn meal (optional)
 
Place salmon in a medium mixing bowl. Flake apart with a fork; remove any bones and skin. Add egg, onions, parsley, celery, salt and pepper; mix well. Shape the mixture into 8 patties, about 2-3 inches wide. If desired roll them in corn meal (optional).
Heat the olive oil in the pan over medium heat. Cook salmon patties until the undersides are golden, 3 to 4 minutes. Serve with lemon wedges and tartar sauce.
ENJOY
 
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TURKCE
1 ½ su bardagi pismis somon baligi YA DA konserve, suzulmus
1 yumurta, cirpilmis
1 kucuk boy sogan, minik dogranmis
1 yesil sogan, minik dogranmis
1 kereviz sapi, minik dogranmis
2 yemek kasigi maydanoz, dogranmis
3-4 yemek  kasigi zeytinyagi
1 cay kasigi taze ogutulmus karabiber
1 tatli kasigi tuz
1 su bardagi misir unu (istege bagli)
 
Somon baligini bir karistirma kabina alin. Catal yardimiyla ufak parcalara ayirin, kilcik ve derisini ayirin. Sonra, yumurta, sogan, maydanoz, kereviz, tuz ve karabiberi ilave edip guzelce karistirin. 8 tane kofte olacak sekilde 5-8 cm capinda kofteler yapin. Istege bagli olarak misir ununda yuvarlayabilirsiniz.
Kizartma tavasinda zeytinyagini kizdirin ve orta ateste somon baligi koftelerini her iki tarafi da kizarana dek (3-4 dakika) pisirin. Yaninda linon ve tartar sosu ile servis yapin.
AFIYET OLSUN
 

Saturday, March 10, 2012

Salmon Baked in Foil (Aluminyumda Firinlanmis Somon)

4 salmon fillets
2-3 Tbsp olive oil
2 small tomatoes, finely chopped
1-2 chopped shallots
2 Tbsp fresh lemon juice
½-1 tsp dried thyme
Salt
Fresh ground black pepper

Preheat the oven to 400 F (200 C). Meanwhile, rub salmon fillets with salt, and pepper. Sprinkle with olive oil on both sides. Stir the tomatoes, shallots, lemon juice and thyme in a medium bowl to blend.
Place a salmon fillet over a sheet of foil. Wrap the ends of the foil to form a spiral shape. Spoon the tomato mixture over the salmon, layering evenly. Fold the sides of the foil over the fish and tomato mixture, covering completely. Seal the packets closed. Place the foil packets on an oven tray. Bake until the salmon is cooked through, about 25 minutes. Using a large metal spatula, transfer the foil packets to plates and serve hot.
ENJOY
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TURKCE
2 tane somon fileto
2-3 yemek kasigi zeytinyagi
2 tane kucuk domates, kucuk dogranmis
1-2 taze sogan/arpacik, dogranmis
2 yemek kasigi taze limon suyu
½-1 tatli kasigi kuru kekik
Tuz
Taze ogutulmus karabiber

Firini 200 C (400 F)’ye isitin. Somon baliklarini tuz ve karabiber ile ovalayin. Zeytinyagi ile her iki tarafini yaglayin. Kucuk bir kasede domates, sogan, limon suyu ve kekigi karistirin.
Her bir somon filetoyu genis birer parca aluminyum folyonun uzerine yerlestirin. Aluminyum folyonun kenarlarini yukari dogru kivirarak spiral bir sekil yapin. Sonra, somonlarin uzerine domates karisimini yayarak kaplayin. Aluminyum folyoyu somonlarin uzerinden kapatin ve kenarlarini iyice kivirip guzelce kapatin. Kapattiginiz aluminyum paketlerini firin tepsisine yerlestirin.
Firina verin ve yaklasik 25 dakika somonlar iyice pisene dek pisirin. Buyuk bir metal spatula ile aluminyum paketleri servis tabaklarina koyun ve sicak servis edin.
AFIYET OLSUN
Baligin Faydalari

Wednesday, December 28, 2011

Baked Salmon with Lemon and Onions (Firinda Limonlu-Soganli Somon)

1lb salmon fillets
2 Tbsp extra virgin olive oil
2 Tbsp lemon juice
2 green onions, chopped
¼ tsp fresh ground black pepper
Salt to taste

Pre-heat the oven to 350 F (180 C). Season the salmon with salt and pepper and set aside.
Combine olive oil, lemon juice and green onions. Arrange the salmon in a single layer in a baking pan. Pour the olive oil mixture over it. Bake 20-25 minutes or until its tender, basting once or twice with pan juices. Serve hot.

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TURKCE
½ kg somon baligi (fileto)
2 yemek kasigi sizma zeytinyagi
2 yemek kasigi limon suyu
2 yesil sogan, dogranmis
½ cay kasigi karabiber
1 cay kasigi tuz

Firini onceden 180 C (350 F)’ye isitin. Somon baligini tuz ve karabiber ile ovalayin.
Bir kasede zeytinyagi, limon suyu ve yesil soganlari karistirin. Somon baliklarini firin tepsisine dizin. Uzerlerine limonlu karisimi dokun. Firina verin ve ara sira dibindeki sudan uzerine dokerek yaklasik 20-25 dakika pisirin.
Sicak servis yapin.
AFIYET OLSUN
Baligin Faydalari

Monday, June 27, 2011

Minted Salmon (Naneli Somon Baligi)

 
1 lb salmon fillets
1 bunch fresh mint, chopped
1/3 cup lemon juice
4 cloves garlic, minced
2 Tbsp olive oil
1 Tbsp salt to taste
1 tsp black pepper
1 Tbsp butter for serving

Rinse Salmon fillets under cold water and dry with paper towels. Mix all the other ingredients but the butter in a small bowl. Dip the Salmon in the sauce and marinade for 45-60 minutes in the refrigerator.
Then, drain the excess sauce, bake at 350 F (180 C) preheated oven until the fillets became flaky (for about 45 minutes). Spread the butter over the fillets and serve preferably over rice pilaf.
ENJOY
 
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TURKCE
½ kg somon baligi fileto
1 demet taze nane, dogranmis
1/3 su bardagi limon suyu
4 dis sarimsak, ezilmis
2 yemek kasigi zeytinyagi
1 yemek kasigi tuz
1 tatli kasigi karabiber
1 yemek kasigi tereyagi, servis yapmak icin

Baliklari soguk su altinda yikayin ve kagit havlu ile kurulayin. Tereyagi haric butun malzemeleri kucuk bir kasede karistirin ve baliklara elinizle surerek yedirin. Sonra, sosun icine baliklari koyarak, buzdolabinda agzi kapali olarak yaklasik 45-60 dakika marine edin.
Buzdolabinda cikarin, fazla sosu siyirin. Onceden isitilmis 180C (350F) firinda balikler kizarana dek yaklasik 45 dakika pisirin.
Firindan cikarinca tereyagini uzerlerinde gezdirin ve tercihen pirinc pilavi uzerinde sicak servis yapin.
AFIYETOLSUN


Tuesday, April 20, 2010

Pan Seared Salmon with Mushrooms (Mantarli Somon Tava)

½ lb mushroom, divided into 4
1 lb salmon fillets
1 glove of garlic, mashed
1-2 green onions, chopped
1 tbsp vinegar
2 tbsp olive oil
1 tbsp lemon juice
1 tsp salt to taste
A pinch of black pepper

Saute mushrooms with olive oil for 2-3 minutes. Stir in garlic, onions and vinegar. Cook for 1-2 minutes and turn the heat off. Take them over a plate.
Rub salmon with salt and drizzle with lemon juice. Sprinkle with black pepper. Cook in the same pan you sautéed mushrooms for about 6-8 minutes or till they are easily flakes with fork.
Take over the serving plates and serve with the mushrooms.
ENJOY
Click for the benefits of fish
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TURKCE~250 gr mantar, dorde bolunmus
½ kg somon baligi fileto
1 dis sarimsak, ezilmis
1-2 yesil sogan, dogranmis
1 yemek kasigi sirke
2 yemek kasigi zeytinyagi
1 yemek kasigi limon suyu
1 tatli kasigi tuz
Bir tutam karabiber

Zeytinyaginda mantarlari yaklasik 2-3 dakika kadar soteleyin. Sarimsak, yesil sogan ve sirkeyi ilave edin. Yaklasik 1-2 dakika kadar pisirip, atesten alin. Bir tabaga alin.
Somon filetolari tuz ile ovun ve uzerlerine limon suyu ve karabiber serpistirin. Mantarlari sotelediginiz tavada yaklasik 6-8 dakika boyunca ya da catal ile kolayca ayrilina dek orta ateste pisirin.
Servis tabaklarina alin ve mantarlar ile birlikte servis yapin.
AFIYET OLSUN
Baligin faydalari icin tiklayin

Wednesday, December 16, 2009

Salmon with Sesames (Susamli Somon Baligi)

1 lb salmon fillets
2 tbsp soy sauce
2 tbsp balsamic vinegar
2 tbsp green onions, chopped
2 tbsp brown sugar
1-2 cloves of garlic, minced
1 ½ tsp ground ginger
1 tsp crushed red pepper flakes (optional)
1 tbsp sesame seeds, heaping
½ tsp salt to taste

Rinse salmon fillets under cold water and pat dry with paper towels. Sprinkle with salt and rub with your hands. Then, mix all the ingredients, but sesames in a bowl. Dip the fillets in this mixture or pour the mixture all over the fillets evenly. Preferably marinade in the fridge for about 1-2 hours.
Place aluminum foil over a Pyrex dish and place salmon fillets. Sprinkle with sesames and cover with aluminum foil. Seal well through the edges. Bake in 375 F (190 C) oven for 30 minutes and take the aluminum cover and broil for minutes or till it gets lightly brown.
ENJOY
Click fot the benefits of fish

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TURKCE
½ kg somon baligi fileto
2 yemek kasigi soya sosu
2 yemek kasigi balsamic sirke
2 yemek kasigi yesil sogan, dogranmis
2 yemek kasigi esmer seker
1-2 dis sarimsak, dovulmus/rendelenmis
1 ½ tatli kasigi zencefil tozu
1 tatli kasigi pul biber (istege bagli)
1 yemek kasigi susam, tepeleme
1 cay kasigi tuz

Somon filetolarini soguk suyun altinda yikayin ve kagit havlu ile kurulayin. Uzerlerine tuz serpin ve elinizle ovalayarak yedirin. Sonra, susam haric butun malzemeleri bir kasede karistirin. Filetolari bu karisima batirip her yerini bulayin ya da karisimi filetolarin uzerinde esit olarak gezdirin. Tercihen buzdolabinda 1-2 saat bekletin.
Bir borcam tepsinin dibine aluminyum folyo yayin ve uzerine filetolari dizin. Uzerlerine susam serpin ve aluminyum folyo ile uzerini kapatip kenarlarindan hava girmeyecek sekilde sikica kapatin. Onceden isitilmis 190 C (375 F) firinda yaklasik 30 dakika pisirin. Sonra uzerindeki aluminyum folyoyu alin ve ustten kizartma ayarinda yaklasik 5-7 dakika ya da uzeri kizarana dek pisirin.
AFIYET OLSUN
Baligin faydalari icin tiklayin

Friday, October 2, 2009

Turkish Style Baked Salmon (Turk Usulu Firinda Somon)

1 lb salmon fillets
2-3 tbsp olive oil
2 plum tomatoes, diced
1/3 cup sweet peas
½ red onion, diced
1 tsp fresh basil, chopped
3 black olives, sliced
1/3 cup feta cheese, crumbled
1 tbsp lemon juice
½ tsp black pepper
1 tsp salt to taste

Rub salmon fillets with salt. Place aluminum foil over a baking/Pyrex dish and arrange the salmon fillets. Brush them with olive oil and lemon juice. Sprinkle some black pepper. If you have time, marinade in the fridge for at least one hour.
Strew crumbled feta, sweet peas, onions, tomatoes, olives and basil all over. Seal with aluminum foil. Preheat the oven to 375 F (190C) and bake for 35-40 minutes till the salmon fillets are soft. If desired, surface can be opened and broiled for 3-4 minutes.
ENJOY
Click for the benefits of fish
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TURKCE
½ kg somon baligi fileto
2-3 yemek kasigi zeytinyagi
2 kucuk boy domates, kup kup dogranmis
1/3 su bardagi bezelye
½ kirmizi sogan, dogranmis
1 tatli kasigi taze feslegen, ince dogranmis
3 tane siyah zeytin, dilimlenmis
1/3 su bardagi beyaz peynir, ufalanmis
1 yemek kasigi limon suyu
1 cay kasigi karabiber
1 tatli kasigi tuz

Somon baliklarini elinizle yedirerek tuzlayin. Firin/borcam tepsisini aluminyum folyo ile kaplayin. Baliklari yerlestirin ve uzerlerine limon suyu zeytinyagi karisimini surun. Karabiber serpin ve eger zamaniniz varsa en az bir saat buzdolabinda bekletin.
Sonra, uzerine ufalanmis beyaz peynir, sogan, domates, zetin ve feslegen serpistirin. Uzerini aluminyum folyo ile kapatin. Onceden isitilmis 190 C (375 F) firinda yaklasik 35-40 dakika pisirin. Arzuya gore uzerinin kizarmasi icin, son 3-4 dakika aluminyumu kaldirip ustten kizartma uygulayabilirsiniz.
AFIYET OLSUN
Baligin faydalari icin tiklayin

Sunday, February 1, 2009

Basil Salmon (Feslegenli Somon Baligi)

1 lb salmon fillets or steak
1 /3 cup fresh basil or ½ tsp dried basil
2 tbsp extra virgin olive oil
½-1tsp lemon juice
¼ tsp black pepper
1 tsp salt to taste
1/4 cup parmesan cheese (optional)

Rub fish with salt and mix all the other ingredients, but cheese in a bowl. Dip fish into this mixture. If you have time you can leave fish in the mixture for 1-2 hours in the fridge.
Preheat the oven to 400 F (200 C) and place the fish into a Pyrex dish. Bake for 20-25 minutes. After baking, you can also broil at low heat for 2-3 minutes for golden brown fish. Then sprinkle Parmesan cheese over the Basil Salmon and bake for 2-3 minutes (optional).

You can serve Basil Salmon with lemon wedges, vegetables and potato salad.
ENJOY

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TURKCE
½ kg somon baligi
1/3 su bardagi taze feslegen, dogranmis/1 cay kasigi kuru feslegen
2 yemek kasigi sizma zeytinyagi
½ -1 tatli kasigi limon suyu
½ cay kasigi karabiber
1 tatli kasigi tuz
½ cay bardagi bardagi parmesan peyniri/kasar peyniri, rendelenmis (istege bagli)

Once tuzu elinizle ovalayarak baliklara yedirin. Peynir haric geri kalan malzemeyi bir kasede karistirin ve baliklarin her yerine bu karisimdan surun. Eger zamaniniz varsa baliklari bu malzemenin icine yatirin ve buzdolabinda 1-2 saat bekletin.
Sonra borcam tepsiye baliklari dizin ve onceden isitilmis 200 C (400F) firinda 20-25 dakika, baliklarin uzeri kizarana dek pisirin. Firindan cikarip uzerine rendelenmis peyniri serpin ve 2-3 dakika daha pisirin (istege bagli).
Feslegenli Somon Baligi'ni limon dilimleri, sebze ya da patates salatasi ile servis yapabilirsiniz.
AFIYET OLSUN