Showing posts with label sote. Show all posts
Showing posts with label sote. Show all posts

Monday, November 16, 2009

Sauteed Chicken (Tavuk Sote)

1 lb boneless chicken breast or thighs, in chunks
1 tomato, diced or 2/3 cup crushed tomatoes
1-2 banana peppers, chopped
1 onion, chopped
2 tbsp canola oil
¼ tsp black pepper
¼ tsp cumin (optional)
¼ cup hot water (optional)
1 tsp salt to taste

In a saucepan or in a stainless steel pot, place the chopped chicken and close the lid properly. Cook till the water evaporates (10-18 min) at low heat, stirring occasionally.When all the water evaporates, add the oil, salt and onions. Sauté for 2-3 minutes over low-medium heat. Then, stir in the pepper and tomatoes. If desired add ¼ cup of hot water. Cook for 6-8 minutes on low heat.Finally add the spices.
Serve it warm. This dish goes well with yogurt or ayran.

NOTE: If you add the salt at the beginning the chicken may be hard to chew.

ENJOY

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TURKCE
½ kg kemiksiz tavuk eti, kusbasi dogranmis
1 domates, dogranmis ya da 2/3 su bardagi ezilmis domates
1-2 yesil biber, dogranmis
1 sogan, dogranmis
2 yemek kasigi kanola yagi
½ cay kasigi karabiber
½ cay kasigi kimyon (istege bagli)
¼ su bardagi sicak su (istege bagli)
1 tatli kasigi tuz

Tava ya da celik tencereye dogranmis tavuk etini koyup kapagini guzelce kapatin. Dusuk ateste suyunu tamamen cekinceye dek pisirin (10-18 dakika).Butun su buharlastigi zaman sivi yagi, tuzu ve soganlari ilave edin, 2-3 dakika boyunca orta ateste kavurun. Sonra biberleri ve domatesleri ilave edin. Arzu ederseniz ¼ su bardagi sicak su ilave ederek su miktarini arttirabilirsiniz. Ara sira karistirarak dusuk ateste 6-8 dakika pisirin.Son olarak baharatlari ilave edin.
Sicak servis yapin.

NOT: Eger tuzu baslangicta ilave ederseniz, piserken cabuk yumusamaz, sert kalir.

AFIYET OLSUN

Wednesday, December 10, 2008

Beef Sauté (Dana Eti Sote)

1 lb (450 gr) beef, chopped in bite sizes
1 medium onion, cut in strips/round
1 small green pepper, chopped
3 tbsp smashed or diced tomatoes
1 tsp salt
2 tbsp oil
¼ tsp cumin
¼ tsp black pepper
¼ tsp thyme (optional)

In a Tefal pan or in a stainless steel pot place the chopped beef and close the lid properly. Cook till the water evaporates (40-50 min) at low heat.
When all the water evaporates, add the oil, salt and onions. Sauté for 2 minutes over low-medium heat. Then, add the pepper and tomatoes. Stir and cook for 6-8 minutes on low heat.
Finally add the cumin, black pepper and thyme.
NOTE: If you add the salt at the beginning the meat would be hard to chew.
Serve it warm. This dish goes well with yoghurt or ayran.
ENJOYTURKCE
450-500 gr dana eti, kup seklinde dogranmis
1 orta boy sogan, serit seklinde/yuvarlak kesilmis
1 kucuk yesil biber, dogranmis
3 yemek kasigi rendelenmis ya da kucuk dogranmis domates
2 yemek kasigi sivi yag
2 cay kasigi tuz
½ cay kasigi kimyon
½ cay kasigi karabiber
½ cay kasigi kekik (istege bagli)

Tefal tavaya ya da celik tencereye dogranmis dana etini koyup kapagini guzelce kapatin.Dusuk ateste suyunu tamamen cekinceye dek pisirin (40-50 dakika)
Butun su buharlastigi zaman sivi yagi, tuzu ve soganlari ilave edin, 2 dakika boyunca orta ateste kavurun. Sonra biberleri ve domatesleri ilave edin. Karistirip, dusuk ateste 6-8 dakika pisirin.
Son olarak kimyonu, karabiberi ve kekigi ilave edin.
NOT: Eger tuzu baslangicta ilave ederseniz et sert olur.
Sicak servis yapin. Bu yemek yogurt ya da ayran ile guzel olur.
AFIYET OLSUN