Showing posts with label steak. Show all posts
Showing posts with label steak. Show all posts

Monday, February 8, 2010

Chimichurri Steak (Cimicuri Biftek)

1-2 lb Ribeye Steak
Salt and pepper to taste
2-3 tbsp canola oil

Chimichurri Sauce:
1 ½ cup parsley, finely chopped
4-5 cloves of garlic, minced
3 tbsp fresh oregano leaves, chopped (optional)
3 tbsp red/white vinegar
½ cup olive oil
½ tsp salt to taste
½ tsp red pepper flakes
¼ tsp ground black pepper

Place all the sauce ingredients in a bowl and mix them all. Set 2/3 of the sauce for serving with steak. Marinade the steaks with the remaining sauce in the refrigerator for 5-6 hours.
Remove from the refrigerator 1 hour before cooking. So, it gets close to the room temperature before cooking. Wipe off marinade from the steaks and sprinkle salt and pepper.
In a pan, sizzle canola oil and cook the steaks over medium heat till they get tender. Check with a cooking thermometer to make sure they are safely cooked. For rare; 120 F, Medium Rare; 130 F, Medium; 140-145 F
When it’s cooked cover the steaks with aluminum foil for about 5-10 minutes to keep them juicy and tender.
Serve with the remaining Chimichurri Sauce on top.
ENJOY

TURKCE
½-1 kg Biftek
Tuz ve karabiber
2-3 yemek kasigi kanola yagi

Cimicuri Sosu:
1 ½ su bardagi maydanoz, ince dogranmis
4-5 sarimsak, ezilmis
3 yemek kasigi taze keklik otu, dogranmis (istege bagli)
3 yemek kasigi sirke
½ su bardagi zeytinyagi
1 cay kasigi tuz
1 cay kasigi kirmizi pul biber

Sos malzemelerini bir kaba alin ve hepsini karistirin. Sosun 2/3 unu daha sonra biftek ile servis yapmak icin bir kenara ayirin. Geri kalan sos ile biftekleri marine edin ve buzdolabinda 5-6 saat bekletin.
Pisirmeden 1 saat once biftekleri buzdolabindan cikarin ve oda sicakligina gelmesini saglayin. Bifteklerin uzerindeki marineyi siyirin. Tuz ve karabiber serpin.
Kizartma tavasinda kanola yagini kizdirin ve biftekleri orta ateste hafifce kizarana dek her iki tarafini da pisirin. Ateste fazla tutup kurumalarina izin vermeyin.
Pistikten sonra biftekleri aluminyum folyo ile guzelce sarin ve yaklasik 5-10 dakika kadar bekletin. Boylece hem daha yumusak hem de lezzetli olacaklardir.
Bifteklerin uzerine, onceden ayirmis oldugunuz Cimicuri Sosu’ndan koyarak servis yapin.
AFIYET OLSUN


Ana Sayfaya Don

Tuesday, April 28, 2009

Grilled T-Bone Steak (T-Kemikli Biftek Izgara)

2 lb T-bone steak
3-4 tbsp yogurt
½ tsp cumin
1 tbsp salt
2 tbsp lemon juice
½ tsp thyme
¼ tsp black pepper

Combine all the ingredients, but the steak. Then, rub the steak with this marinade sauce. Place the steak into the remaining sauce and leave at least 2 hours, preferably one night in the fridge. Then, you can cook the steak over grill or electric grill over medium heat, till the both sides are golden brown and its tender inside.
ENJOY
1 kg T-kemikli biftek
3-4 yemek kasigi yogurt
1 cay kasigi kimyon
2 yemek kasigi limon suyu
1 yemek kasigi tuz
1 cay kasigi kekik
½ cay kasigi karabiber

Et haric butun malzemeleri bir kapta karistirin ve elde ettiginiz marine sosunu ellerinizle ovarak ete yedirin. Eti, marine sosunun icine yatirin ve en az 2 saat, tercihen 1 gece boyunca buzdolabinda birakin. Sonra biftegi; mangalda ya da elektrikli izgarada her iki tarafi kizarip ici pisene dek orta ateste pisirin.
AFIYET OLSUN

Sunday, January 11, 2009

Texas Steak (Teksas Usulu Biftek)

1 lb steak (preferably sirloin or rib)
2 tbsp yogurt
2 tbsp olive oil
½ tsp cumin
1 tsp salt
1 tbsp lemon juice
½-1 tsp thyme
¼ tsp paprika
1 tbsp soy sauce (optional)

Combine all the ingredients, but the steak. Then, rub the steak with this marinade sauce. Place the steak into the remaining sauce and leave at least 1 hour, preferably one night in the fridge.
Then, you can cook the steak over grill, electric grill or in a skillet over medium heat, till the both sides are golden brown.
You can serve steak with mashed potatoes, pilaf, fried potatoes or vegetables.
ENJOY

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TURKCE
½ kg biftek eti (tercihen antrkot ya da bonfile)
2 yemek kasigi yogurt
2 yemek kasigi zetyinyagi
1 cay kasigi kimyon
1 tatli kasigi tuz
1 yemek kasigi limon suyu
1-2 cay kasigi kekik
½ cay kasigi kirmizi toz biber
1 yemek kasigi soya sosu (istege bagli)

Et haric butun malzemeleri bir kapta karistirin ve elde ettiginiz marine sosunu ellerinizle ovarak ete yedirin. Eti, marine sosunun icine yatirin ve en az 1 saat, tercihen 1 gece boyunca buzdolabinda birakin.
Sonra biftegi; mangalda, elektrikli izgarada ya da tavada her iki tarafi kizarana dek orta ateste pisirin.
Biftegi; patates puresi, patates kizartmasi, pilav ya da sebze ile servis edebilirsiniz.
AFIYET OLSUN

Ana Sayfaya Don