Showing posts with label tahin. Show all posts
Showing posts with label tahin. Show all posts

Monday, January 28, 2013

Sesame Paste (Tahini) & Walnut Cookies (Tahinli&Cevizli Kurabiye)

1 cup sesame paste (tahini)
1 cup sugar
1 cup walnuts, crushed/ground
3 cups all purpose flour
½ cup whole wheat flour
100 grams butter at room temperature
½ cup canola oil
1 tsp vanilla extract/powder
1 tsp baking powder (optional)
 
Take tahini (sesame paste), canola oil, butter and sugar in a mixing bowl. Mix them well and add walnuts, vanilla and baking powder (optional). Knead while adding flour slowly. Dough should be a little sticky, make sure it is not hard. Grab walnut size pieces and give them shape them in balls with your palms. Place them over a greased baking tray leaving some room in between. Bake them in a preheated 340F (175C) oven until they start getting cracks (for about 30 minutes). Take them out before they get pinkish/brownish. Let them cool and be careful while taking them from the tray, because they crumble easily.
ENJOY
P.S: This recipe makes about 35-40 pieces.
 
TURKCE
1 su bardagi tahin
1 su bardagi seker
1 su bardagi ceviz, iri kirilmis ya da ogutulmus
3 su bardagi cok amacli un
½ su bardagi tam bugday unu
½ su bardagi kanola yagi
100 gram tereyagi, oda sicakliginda
1 tatli kasigi vanilya
1 tatli kasigi kabartma tozu (istege bagli)
 
Tahin, sivi yag, oda sicakligindaki tereyagi ve sekeri genis bir kapta karistirin. Cevizi, vanilya ve kabartma tozunu (istege bagli) ilave edin. Karistirarak unu azar azar ekleyerek yogurun. Hamurun kivami sert olmamali. Hafif ele yapisir gibi yumusak bir hamur elde edin. Hamurdan ceviz buyuklugunde parcalar alin ve elinizde yuvarlayarak yaglanmis firin tepsisine araliklarla dizin. Onceden isitilmis 175C (340F) firinda kurabiyeler catlamaya baslayincaya dek, yaklasik 30 dakika pisirin. Uzerleri kizarmadan firindan cikarin. Tepsiden alirken dikkatli olun cunku cok kolay dagiliyorlar.
AFIYET OLSUN
NOT: Bu tariften yaklasik 35-40 kurabiye cikiyor.
 

Saturday, July 25, 2009

Tahini Cake with Sesame Coating (Susam Mantolu Tahinli Kek)

3 eggs
1 ½ cup sugar
1 cup canola oil
½ cup tahini
½ cup cold milk
1 tsp/1 package baking powder
2 cups flour

For the coating:
1 tsp soft margarine
½ cup sesame
2 tbsp walnut pieces

In a large bowl, mix the eggs and sugar with a mixer till it gets foamy (for about 5 minutes). Add canola oil and cold milk. Stir with a wooden spoon. Then, stir in flour and baking powder. Finally add tahini and stir well to dissolve all ingredients.
Meanwhile, apply soft margarine all over the cake pan with a brush or your fingers. Pour the sesame inside and try to coat inside the cake pan evenly (see the picture). And then, pour the cake mixture inside and sprinkle with walnuts on top.
Preheat the oven to 350 F (180 C) and bake for about 40-50 minutes till the cake turns golden brown.
ENJOY
TURKCE
3 yumurta
1 su bardagi sivi yag (tercihen kanola)
½ su bardagi tahin
½ su bardagi soguk sut
1 paket/1 tatli kasigi kabartma tozu
2 su bardagi un

Mantosu icin:
1 tatli kasigi yumusak margarin
½ su bardagi susam
2 yemek kasigi kirilmis ceviz

Genis bir kap icinde toz sekeri ve yumurtayi mikser ile yaklasik 5 dakika cirpin. Kopurup seker iyice eriyince, sivi yag ve soguk sutu ilave edin. Tahta kasikla karistirin. Uzerine un ve kabartma tozunu yavas yavas ilave edin ve kasikla karistirmaya devam edin. Son olarak tahini ilave edin ve guzelce karistirin.
Diger tarafta, oda sicakligindaki margarini kek kalibinin her tarafina firca ile ya da parmaklarinizla surun. Uzerine kavrulmamis susamlari dokun ve kalibi cevirerek her yerinin susamlanmasina ozen gosterin (resime bakiniz). Hazirladiginiz kek harcini kaliba dokun ve uzerine iri kirilmis cevizleri serpin.
Onceden isitilmis 180 C (350 F) firinda uzeri kizarana dek pisirin (yaklasik 40-50 dakika).
AFIYET OLSUN