3-4 snapper or firm white fish fillets
2 tbsp olive oil
Lime wedges
1 tsp salt to taste
¼ tsp black pepper
2 tbsp olive oil
Lime wedges
1 tsp salt to taste
¼ tsp black pepper
Sauce:
1 tbsp parsley/cilantro, finely chopped
1 ½ tbsp butter, softened
½ tbsp green onion, finely chopped
½ tsp lime rind, grated
¼ tsp ground ginger
Mix all the sauce ingredients and cover. Leave in the refrigerator for at least one hour.
Heat up olive oil in a frying pan. Rub Snapper or other white fish you have with salt and sprinkle black pepper to taste. Shallow fry them turning both sides till they get lightly brown and fluffy.
Spread the sauce you were keeping in the fridge over the cooked fillets and serve hot with lemon wedges.
Garnish with radishes if desired.
ENJOY
Click for the benefits of fish
Heat up olive oil in a frying pan. Rub Snapper or other white fish you have with salt and sprinkle black pepper to taste. Shallow fry them turning both sides till they get lightly brown and fluffy.
Spread the sauce you were keeping in the fridge over the cooked fillets and serve hot with lemon wedges.
Garnish with radishes if desired.
ENJOY
Click for the benefits of fish
Back to Main Page TURKCE3-4 levrek ya da diger beyaz sert balik filetosu
Limon dilimleri
2 yemek kasigi zeytinyagi
1 tatli kasigi tuz
½ cay kasigi karabiber
1 yemek kasigi maydanoz/kisnis yapragi, ince dogranmis
1 ½ yemek kasigi tereyag, yumusak
½ yemek kasigi yesil sogan, ince dogranmis
1 cay kasigi limon rendesi
½ cay kasigi zencefil tozu
Once sos malzemeleri kucuk bir kapta karistirin ve buzdolabinda en az 1 saat bekletin.
Kizartma tavasinda zeytinyagini kizdirin . Levrek ya da beyaz balik filetolarini tuz ile ovun ve karabiber serpin. Kizgin yagda her iki taraflari da kizarana dek pisirin.
Buzdolabinda bekletilen sosu baliklarin uzerine surunve limon dilimleriyle sicak servis yapin.
Arzu ederseniz kucuk kirmizi turplar ile susleyebilirsiniz.
AFIYET OLSUN
Baligin faydalari icin tiklayin
Ana Sayfaya Don