Salmon Patties (Somon Baligi Koftesi)

1 ½ cups cooked salmon OR canned salmon, drained

1 large egg, lightly beaten

1 small onion, finely chopped

1 stalk celery, finely diced

1 green onion, finely chopped

2 Tbsp fresh parsley, chopped

3-4 Tbsp olive oil

½ tsp freshly ground pepper

1 tsp salt to taste

1 cup corn meal (optional)

 

Place salmon in a medium mixing bowl. Flake apart with a fork; remove any bones and skin. Add egg, onions, parsley, celery, salt and pepper; mix well. Shape the mixture into 8 patties, about 2-3 inches wide. If desired roll them in corn meal (optional).

Heat the olive oil in the pan over medium heat. Cook salmon patties until the undersides are golden, 3 to 4 minutes. Serve with lemon wedges and tartar sauce.

ENJOY

 

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TURKCE

1 ½ su bardagi pismis somon baligi YA DA konserve, suzulmus

1 yumurta, cirpilmis

1 kucuk boy sogan, minik dogranmis

1 yesil sogan, minik dogranmis

1 kereviz sapi, minik dogranmis

2 yemek kasigi maydanoz, dogranmis

3-4 yemek  kasigi zeytinyagi

1 cay kasigi taze ogutulmus karabiber

1 tatli kasigi tuz

1 su bardagi misir unu (istege bagli)

 

Somon baligini bir karistirma kabina alin. Catal yardimiyla ufak parcalara ayirin, kilcik ve derisini ayirin. Sonra, yumurta, sogan, maydanoz, kereviz, tuz ve karabiberi ilave edip guzelce karistirin. 8 tane kofte olacak sekilde 5-8 cm capinda kofteler yapin. Istege bagli olarak misir ununda yuvarlayabilirsiniz.

Kizartma tavasinda zeytinyagini kizdirin ve orta ateste somon baligi koftelerini her iki tarafi da kizarana dek (3-4 dakika) pisirin. Yaninda linon ve tartar sosu ile servis yapin.

AFIYET OLSUN

 

Ana Sayfaya Don

Creamy Chicken Soup (Tavuk Corbasi)

1 chicken breast/thigh

1 onion

1 cup celery stalk, chopped

2 Tbsp flour

2-3 Tbsp butter

½ cup orzo/vermicelli

3 Tbsp yogurt

1 egg yolk

1-2 gloves garlic, minced

4-5 cups water

2-3 Tbsp lemon juice

1 Tbsp salt to taste

1 tsp black pepper

Boil the chicken breast/thigh, whole onion and the celery until the chicken meat is tender. Then, discard the onion and celery. Chop the chicken in small pieces and let the chicken broth cool.

In a pot, sauté butter and flour over medium heat until the flour gets yellow. Then, add cooled chicken broth and salt. Bring to a boil. Add orzo/vermicelli, chicken meat and garlic.  Cook for about 6-8 minutes until the orzo/vermicelli is tender. Meanwhile, whisk egg yolk, yogurt and lemon juice very well. Laddle some soup into the sauce and mix slowly to warm the sauce. Then, stir in the sauce into the soup. Sprinkle with fresh ground black pepper and serve hot.

ENJOY

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TURKCE

1 tavuk gogsu/sarma

1 sogan

1 su bardagi kereviz sapi, dogranmis

2 yemek kasigi un

2-3 yemek kasigi tereyag

½ su bardagi arpa/tel sehriye

3 yemek kasigi yogurt

1 yumurta sarisi

1-2 dis sarimsak, dovulmus

4-5 su bardagi su

2-3 yemek kasigi limon suyu

1 yemek kasigi tuz

1tatli kasigi karabiber

Once tavuk gogsu/sarma  butun soyulmus sogan ve iri dogranmis kereviz saplarini 4-5 bardak su ile haslayin. Sogumaya birakin. Icinden butun sogani ve kerevizleri atin. Haslanmis tavuk etini de kucuk kucuk dograyin.

Bir tencerede tereyagi ve unu sararincaya kadar orta ateste kavurun. Sonra soguyan tavuk suyunu ilave edin. Tuzu ilave edin. Kaynamaya baslayinca; sehriye, sarimsak ve tavuk etini ilave edin. Sehriyeler pisene dek 6-8 dakika kadar kisik ateste kaynatin. Bu sirada bir kasede; yumurta sarisi, yogurt ve limon suyunu guzelce cirpin. Corbadan bir kepce alin ve yavasca karistirarak terbiyesine ilave edin. Sonra, yine karistirarak terbiyeyi corbaya ilave edin. Karabiber serpin ve sicak servis yapin.

AFIYET OLSUN

Ana Sayfaya Don

Gavurdagi Salad (Gavurdagi Salatasi)

4 tomatoes

1 medium onion

2-3 green/banana peppers

3 Tbsp fresh parsley

4 sprigs fresh mint

3 Tbsp olive oil

2 Tbsp pomegranate molasses

½ lemon’s juice

1 cup walnuts, coarsely crushed

1 tsp salt to taste

1 tsp chili pepper flakes (optional)

 

Chop all the vegetables finely. Take olive oil, pomegranate molasses, lemon juice and salt into a small bowl. Mix them well. Then, add the sauce to chopped vegetables and toss gently. Let the sauce to be absorbed for 5-10 minutes.

Add walnuts, toss gently and serve.

ENJOY

 

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TURKCE

4 domates

1 orta boy sogan

2-3 tane yesil biber

3 yemek kasigi taze maydanoz

4 dal taze nane

3 yemek kasigi zeytinyagi

2 yemek kasigi nar eksisi

½ limonun suyu

1 su bardagi ceviz, irice ufalanmis

1 tatli kasigi tuz

1 tatli kasigi aci pul biber (istege bagli)

 

Butun sebze malzemelerini minik minik dograyin. Kucuk bir kasede zeytinyagi, nar eksisi, limon suyu ve tuzu karistirin. Dogranmis olan malzemelere ilave edin ve guzelce karistirin. Yaklasik 5-10 dakika sosun salata ile iyice butunlesmesi icin bekleyin.

Uzerine cevizi ilave edip karistirin ve servis yapin.

AFIYET OLSUN

 

Ana Sayfaya Don

Asparagus with Olive Oil (Zeytinyagli Kuskonmaz)

1 bunch asparagus (1 lb)

2 medium carrots, julienne cut

1 onion, julienne cut

3 cloves of garlic, finely sliced

5-6 mushrooms, sliced/quartered

2-3 tomatoes, crushed

1 tsp salt to taste

½ tsp sugar

½ tsp fresh black pepper

4-5 Tbsp olive oil

½ cup hot water

Dill for garnish

 

Chop the onions and garlic. Cover the bottom of the pot with them. Place a layer of asparagus cut into ~1 inch length. Then, cover them with julienne cut carrots and sliced mushrooms. Finally, spread crushed tomatoes all over. Sprinkle with salt and sugar. Drizzle with olive oil and add hot water. Add some fresh black pepper. Close the lid and cook over low heat until the carrots are cooked (for about 30-35).

Serve either hot or cold with fresh dill on top if desired.

ENJOY

 

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TURKCE

1 demet kuskonmaz (1/2 kg)

2 havuc, julyen dogranmis

1sogan, piyazlik dogranmis

3 dis sarimsak, ince dogranmis

5-6 mantar, dilimlenmis

2-3 tane domates, rendelenmis

1 tatli kasigi tuz

1 cay kasigi seker

1 cay kasigi karabiber

4-5 yemek kasigi zeytinyagi

½ su bardagi sicak su

Uzeri icin taze dereotu

 

Sogan ve sarimsaklari dograyip tencerenin dibine yayin. Uzerine 3 cm uzunlugunda dogradiginiz kuskonmazlari yerlestirin.  Onlarin uzerine julyen dogradiginiz havuclari ve uzerine de dilimlediginiz mantarlari yerlestirin.

Son olarak rendelenmis domatesi butun tencerenin uzerinde gezdirin. Tuz ve sekeri serpin. Zeytinyagini da her yere esit yayilacak sekilde gezdirin ve sicak suyu ilave edin. Taze ogutulmus karabiber ilave edin. Kapagi kapali olacak sekilde kisik ateste havuclar pisene dek yaklasik 30-35 dakika pisirin.

Arzuya gore sicak veya soguk olarak uzerine dere otu koyarak servis yapin.

AFIYET OLSUN

 

Ana Sayfaya Don

BBQ Yogurt Marinated Chicken (Yogurt Marineli Barbeku Tavuk)

1 cup yogurt

¼ cup olive oil

2 Tbsp lemon juice

2 garlic cloves, minced

1 tsp rosemary

1 Tbsp thyme

1 tsp salt to taste

½ tsp black pepper

4 chicken thighs/breasts

Mix all the marinade ingredients in a bowl. Then, add the chicken breasts or thighs (I prefer thighs) into the marinade. Cover them all over and allow marinade for 2-4 hours in the refrigerator.

Cook them over the barbeque grill until both sides are cooked. Discard the leftover marinade.

Serve hot preferably with a side dish or salad.

ENJOY

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TURKCE

1 su bardagi yogurt

¼ su bardagi zeytinyagi

2 yemek kasigi limon suyu

2 dis sarimsak, dovulmus

1 tatli kasigi biberiye

1 yemek kasigi kekik

1 tatli kasigi tuz

1 cay kasigi karabiber

4 tavuk sarma/gogus

Butun marine malzemelerini bir kasede karistirin. Sorna, tavuk gogsu veya sarmalari (ben tavuk sarma tercih ediyorum) ilave edin. Tavuklarin her yerini guzelce marine sosuna daldirin ve yaklasik 2-4 saat buzdolabinda marine edin.

Tavuklarin her iki tarafi da pisene dek barbeku izgarasinda pisirin. Geriye kalan marine sosunu atin.

Yaninda tercihen salata ile servis yapin.

AFIYET OLSUN

Ana Sayfaya Don

Spinach with Bulgur (Bulgurlu Ispanak)

1 lb spinach, fresh or frozen
1cup bulgur, washed and drained
1 onion, chopped
3 Tbsp olive oil
1 Tbsp tomato paste
1 ½-2 cup hot water

½ tsp crushed red pepper
1 tsp salt to taste

In a pot, sauté onions with olive oil over medium heat. Stir in tomato paste and sauté for 1-2 minutes. If you are using fresh spinach, wash, drain and then chop. If using frozen spinach, just add them into pot. Cook them over medium heat stirring occasionally until most of the water evaporates (5 minutes).
Stir in bulgur and add hot water, crushed red pepper and salt. Close the lid and cook over low heat for 20-30 minutes, until the bulgur is cooked.
You may serve it with yogurt on top or on side.

ENJOY
***This is a vegetarian recipe.

 

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TURKCE
½ kg ispanak, taze veya dondurulmus
1 sogan, dogranmis
1 yemek kasigi salca
1 su bardagi bulgur, yikanmis ve suzulmus
3 yemek kasigi zeytinyagi
1 ½-2 su bardagi sicak su

1 cay kasigi kirmizi pul biber
1 tatli kasigi tuz

Sogani zeytinyagi ile orta ateste kavurun. Sonra salcayi ilave edin ve biraz daha cevirip, ispanaklari ilave edin. Eger taze ispanak kullaniyorsaniz once guzelce yikayin. Suyunu suzup dograyin. Dondurulmus ispanak kullaniyorsaniz direk tencereye ilave edin. Yaklasik 5 dakika orta ateste suyu azalana dek kavurun.
Yikanmis ve suyu suzulmus bulguru ilave edin. Sonra sicak suyu, kirmizi pul biber ve tuzu ilave edin. Kapagini kapatip kisik ateste yaklasik 20-30 dakika bulgur pisene dek pisirin.
Yaninda veya uzerinde yogurt ile servis yapabilirsiniz.

AFIYET OLSUN

***Bu bir vejeteryan yemegidir.

 

Ana Sayfaya Don