Cheese Patties (Kasar Pane)

150-200 gr any kind of hard cheese (parmesan/ cheddar/ mozzarella)
½ cup flour, all purpose
2 eggs, beaten
¼ cup milk
1/3 cup oil

Slice the cheese in at least ½“ in thickness.
Heat the oil until it "crackles" when you throw a pinch of flour in.
In a bowl combine the eggs and milk. Soak the cheese in the mixture. Roll the wet cheese in a bowl of flour. You may have to use your hands and pack it on! It may help to put it back into the mixture then back into the flour. Cover as much as you can as thick as you can.
Place 2-3 sticks (floured) in the oil and fry until they're golden brown all over. Move quickly (turning every 20-30 seconds) or they'll melt.
Serve warm.
ENJOY
********
TURKCE
150-200 gr kasar peyniri
½ su bardagi un
2 yumurta,cirpilmis
¼ su bardagi sut
1/3 su bardagi sivi yag

Kasar peynirini en az 2 cm kalinliginda dilimleyin.
Yagi iyice kizdirin. Bir kasede yumurta ve sutu cirpin. Kasar dilimlerini yumurta karisimina batirin ve un bulunan bir tabakta unun icinde yuvarlayin. Unun yuzeye yapismasini icin ellerinizi kullanin. Bu sayede tekrar yumurta karisimina bulayip, unlayabilirsiniz. Ne kadar kalin bir tabaka olusturabilirseniz iyidir.
Unlanmis kasar dilimlerini kizgin yagda kizarana dek pisirin. 20-30 sn ara ile cevirin, yoksa eriyeceklerdir.
Sicak servis yapin.
AFIYET OLSUN