Saturday, December 13, 2008

Spaghetti With Tomato Sauce (Domates Soslu Spagetti)

1 package of spaghetti
2 cups of tomatoes, grated or smashed
½ tsp salt
3 tbsp oil
½ tsp basil (optional)
½ cup feta cheese, crumbled

Boil the pasta with salty water according to the instructions on its package.
In a pan, place the oil and tomatoes. Cook until the water evaporates over medium heat. Then, add the salt and cook for a few more minutes. Add the basil (optional).
Drain the pasta and place to the serving plate; pour the tomato sauce on it. Finally, add the crumbled feta cheese on top.
ENJOY!
*******
TURKCE
1 paket spagetti
2 su bardagi rendelenmis ya da parcalanmis domates
1 cay kasigi tuz
3 yemek kasigi sivi yag
1 cay kasigi kuru feslegen
½ su bardagi ufalanmis beyaz peynir

Makarnayi paketin uzerindeki tarife gore tuz ile birlikte pisirin.
Bir tavaya siviyag ve domatesi alip, domatesin suyu buharlasana dek orta ateste ara sira karistirarak pisirin. Sonra tuzu ilave edip bir kac dakika daha pisirmeye devam edin. Kuru feslegeni ilave edin (istege bagli)
Makarnayi suzup, serviz tabagina alin ve uzerine domates sosunu dokun. Son olarak ufalanmis beyaz peyniri koyun ve servis yapin.
AFIYET OLSUN!

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