Sunday, March 28, 2010

Fava Beans with Feta (Beyaz Peynirli Bakla)

1 lb fava beans
4 tbsp extra virgin olive oil
1 tbsp lemon juice
1 tbsp fresh dill, chopped
50 gr (2 oz) feta cheese, diced in cubes
Salt and pepper

Boil fava beans for about 2-3 minutes and drain. Get them cooled and remove the outer skins.
Combine olive oil and lemon juice, salt and pepper. Pour over the beans and then, add dill and stir gently.
If serving hot; add feta, toss gently and sprinkle with extra dill. Serve immediately.
To serve cold, remove from refrigerator 10 minutes before serving to bring to room temperature.
ENJOY

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TURKCE
½ kg ic bakla
4 yemek kasigi sizma zeytinyagi
1 yemek kasigi limon suyu
1 yemek kasigi taze dereotu, dogranmis
50 gr beyaz peynir, kup seklinde dogranmis
Tuz ve karabiber

Bakla icini yaklasik 2-3 dakika kaynatin ve suzup bir kenarda sogumasini bekleyin. Dis kabuklarini temizleyin.
Sizma zeytinyagi , limon suyu, tuz ve karabiberi kucuk bir kapta karistirin. Baklayin uzerinde gezdirin ve dereotunu ilave edin. Hepsini karistirin.
Sicak servis yapiyorsaniz; beyaz peyniri ilave edin ve nazikce karistirin. Geri kalan dereotunu serpistirin ve hemen servis yapin.
Soguk servis yapmak icin; hazirladiginiz baklayi servis yapmadan 10 dakika once buzdolabindan alin ve oda sicaklagina ulastiktan sonar servis yapin.
AFIYET OLSUN

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