Tuesday, November 29, 2011

Fried Green Tomatoes (Kizarmis Yesil Domates)

4-5 medium green tomatoes
½ cup flour
½ cup corn meal
1/3 cup milk
1 egg
½ tsp salt to taste
½-1 cup canola oil for frying

Whisk egg and milk. Slice tomatoes ½ inch thick and salt them. Heat the frying oil. Dip each tomato slice in flour to coat and dip in milk-egg mixture. Finally, coat with corn meal and fry each side until they browned.
Drain the excess oil on paper towels and serve hot/warm.
ENJOY

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TURKCE
4-5 tane orta boy yesil domates
½ su bardagi un
½ su bardagi misir unu
1/3 su bardagi sut
1 yumurta
1 cay kasigi tuz
½-1 su bardagi kanola yagi, kizartmak icin

Sut ve yumurtayi cirpin, bir kenara ayirin. Domatesleri 1 cm kalinliginda dilimleyin ve tuzlayin. Kanola yagini kizdirin. Her domates dilimini once una batirin, sonra sutlu yumurtaya daldirin ve son olarak misir unu ile kaplayin ve kizgin yagda her iki tarafi da kizarana dek kizartin.
Fazla yagi alamk icin kagit havlu uzerinde bir muddet bekletin ve sicak servis yapin.
AFIYET OLSUN

1 comment:

mjskit said...

This is definitely one of my most favorite foods! Yours look fabulous!