Friday, December 23, 2011

Bok Choy with Mushroom (Mantarli Cin Lahanasi)

½ lb bok choy
3 Tbsp olive oil
1 Tbsp soy sauce
½-1 red pepper, chopped
2-3 cloves garlic, minced
5-6 mushrooms, sliced
½ cup walnuts
½ tsp salt to taste

Chop the stalks and leaves of bok choy any size you wish. Take olive oil over a sauté pan and sauté peppers until they get soft. Then, add stalks of bok choy first, sauté for 3-4 minutes and add leaves, garlic, mushrooms, salt and soy sauce. Sauté for 2 more minutes. Toss with walnuts and serve.
ENJOY

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TURKCE
250 gr cin lahanasi
3 yemek kasigi zeytinyagi
1 yemek kasigi soya sosu
½-1 kirmizi biber, buyuk dogranmis
2-3 dis sarimsak,ezilmis
5-6 mantar, dogranmis
½ su bardagi ceviz, kiriklanmis
1 cay kasigi tuz

Cin lahanasinin yesil ve beyaz kisimlarini istediginiz buyuklukte dograyin. Tavaya zeytinyagini alin ve kirmizi biberleri yumusayana dek pisirin. Sonra, cin lahanasinin sap kisimlarini ilave edin ve 3-4 dakika soteleyin. Yaprak kisimlarini, sarimsak, mantar, tuz ve soya sosunu ilave edin. Yaklasik iki dakika daha sote edin. Atesten alin cevizi ilave edin ve harmanlayin.
AFIYET OLSUN

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