Wednesday, December 26, 2012

Glazed Pecans (Soslu Pikan Cevizi)

1 lb pecan halves
1 egg white
1 pinch salt
½ cup powdered sugar
1 tsp cinnamon
1 Tbsp water
 
Beat the egg white with water and salt until foamy. Add powdered sugar and cinnamon and beat well. Stir in pecans halves. Pour in a baking tray layered with baking paper. Bake 30 minutes stirring every 10 minutes at 350F (180C).
ENJOY
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TURKCE
½ kg pikan cevizi (yarim sekilde)
1 yumurta beyazi
Bir tutam tuz
½ su bardagi pudra sekeri
1 tatli kasigi tarcin
1 yemek kasigi su
 
Yumurta aki, tuz ve suyu guzelce kopuk olana dek cirpin. Pudra sekeri ve tarcini ilave edin ve guzelce karistirin. Pikan cevizlerini ilave edin. Firin tepsisine yagli kagit serin ve uzerine soslu pikan cevizlerini yayin. 180C (350F) firinda 10 dakika araliklarla karistirarak yaklasik 30 dakika pisirin.
AFIYET OLSUN

2 comments:

Anonymous said...

That is sooo great!

soni said...

Just finished making a few they don't look nothing appealing But they sure make up in taste Delicious!! Will be doing them again I recommend these easy to make pecans:-)