Shallow Fried Horse Mackerel (Palamut Tava)

1 lb horse mackerel, cleaned and sliced in 1 cm thick pieces

½ cups corn flour

1 tsp sea salt

½ cup canola oil, for frying

Lemon wedges for serving

 

Dip the horse mackerel sliced into the corn flour and shake the excess flour. Heat canola oil in a frying pan and shallow fry the horse mackerel slices in both sides until they are nicely browned.

Take them over a paper towel to get rid of the excess oil.

Then, take them over a serving plate and serve hot with lemon wedges and preferably lettuce.

ENJOY

Benefits of Fish

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TURKCE

½ kg palamut baligi, temizlenip dilimlenmis

½ su bardagi misir unu

1 tatli kasigi deniz tuzu

½ su bardagi kanola yagi, kizartmak icin

Dilimlenmis limon, servis icin

 

Temizlenmis ve 1 cm kalinliginda dilimlenmis palamutlari tuzlayin ve her birini misir ununa bulayin. Fazla unu silkeleyin. Kizartma tavasinda kanola yagini kizdirin ve orta ateste palamut dilimlerini onlu arkali guzelce kizartin. Kagit havlu uzerine alin.

Yaninda limon dilimleri ve yesillik ile sicak servis yapin.

AFIYET OLSUN

Baligin Faydalari

Ana Sayfaya Don