tag:blogger.com,1999:blog-5362026710557809733.post2910654657143432014..comments2024-03-28T05:46:54.061-04:00Comments on Turkish Food & Recipes: Red Pepper with Ricotta (Lor Peynirli Kirmizi Biber)turkishfoodandrecipeshttp://www.blogger.com/profile/01479824275666553097noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5362026710557809733.post-46118428119832868842012-01-16T15:50:47.392-05:002012-01-16T15:50:47.392-05:00Next time try baking it in the oven for about 20 m...Next time try baking it in the oven for about 20 minutes at 350. I puffs up and its a great spread. I usually do it with roasted tomotaoes, but will try with your version.Anonymousnoreply@blogger.com