tag:blogger.com,1999:blog-5362026710557809733.post4688393533448211570..comments2024-03-28T05:46:54.061-04:00Comments on Turkish Food & Recipes: Yarimca (Fried Dough With Filling)turkishfoodandrecipeshttp://www.blogger.com/profile/01479824275666553097noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5362026710557809733.post-46260199781743135282009-06-10T11:01:35.188-04:002009-06-10T11:01:35.188-04:00I think the problem is you heated the frying oil t...I think the problem is you heated the frying oil too much, so the dough cooked(burned)quaoutside but remained raw inside.<br />I suggest you to try frying again at high medium heat. I hope they will turn out pretty good when you fry them in sizzling oil.turkishfoodandrecipeshttps://www.blogger.com/profile/01479824275666553097noreply@blogger.comtag:blogger.com,1999:blog-5362026710557809733.post-10070269861232780212009-06-10T04:42:12.971-04:002009-06-10T04:42:12.971-04:00HI, I have tried YARIMCA but the dough didn`t cook...HI, I have tried YARIMCA but the dough didn`t cooked thru the taste was nice, but it was still raw although outside nearly burned. the dough was thin when i filled it, so i don`t understand why. Can i bake it in the oven?<br />thanksAnonymousnoreply@blogger.com