tag:blogger.com,1999:blog-5362026710557809733.post6195719240177444159..comments2024-03-28T05:46:54.061-04:00Comments on Turkish Food & Recipes: Stuffed Cabbage Rolls with Ground Beef (Etli Lahana Sarmasi)turkishfoodandrecipeshttp://www.blogger.com/profile/01479824275666553097noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5362026710557809733.post-39218062298181614532009-04-03T15:05:00.000-04:002009-04-03T15:05:00.000-04:00Lahana Sarmasi icin tursu yaparken eger yeterince ...Lahana Sarmasi icin tursu yaparken eger yeterince buyuk kabin varsa lahanayi butun olarak ya da yariya bolerek tursu yapabilirsin. Yapilisi icin de sitedeki bu tarifleri uygulayabilirsin. Tek fark lahana parcalanmadigi icin fermentasyonu biraz daha uzun surebilir.<BR/>http://www.turkishfoodandrecipes.com/2009/03/european-style-sauerkraut-avrupa-usulu.html <BR/>http://www.turkishfoodandrecipes.com/2008/12/pickle-tursu.htmlturkishfoodandrecipeshttps://www.blogger.com/profile/01479824275666553097noreply@blogger.comtag:blogger.com,1999:blog-5362026710557809733.post-23683074664628408832009-04-03T13:20:00.000-04:002009-04-03T13:20:00.000-04:00Benim de cok hosuma gitti lahana tursusu kullanma ...Benim de cok hosuma gitti lahana tursusu kullanma fikri. Ben de denemeyi dusunuyorum ama lahana tursusunu nasil yaptigini da yazarsan cok sevinirim. Ayrica ne kadar surede oluyor tursu?<BR/>ZeynepZeynepnoreply@blogger.comtag:blogger.com,1999:blog-5362026710557809733.post-3196441577546954012009-04-02T17:10:00.000-04:002009-04-02T17:10:00.000-04:00Lahanayi once tursu yapma fikri cok ilginc gercekt...Lahanayi once tursu yapma fikri cok ilginc gercekten. Merak ettim tadini.<BR/>IffetMy Turkish Kitchenhttps://www.blogger.com/profile/11638267526740398576noreply@blogger.com