Recipe List

Breakfast (Kahvaltiliklar)
1) Menemen (Scrambled Eggs with Vegetables)
2) Ricotta Pie (Firinda Omlet)
3) Pastry with Vinegar (Sirkeli Pogaca)
4) Spinach with Eggs (Yumurtali Ispanak)
5) Turkish Pancakes (Krep)
6) Italian Omelette (Italyan Omleti)
7) Potatoes With Eggs (Patatesli Yumurta)
8) Cheese Sticks (Kasar Pane)
9) Fried Potatoes (Patates Kizartmasi)
10) Cheese Stuffed Canape (Peynirli Kanape)
11) Eggs With Tomato (Domatesli Yumurta)
12) Plum Jam (Erik Receli)
13) Yarimca (Fried Dough With Filling)
14) Spicy Potatoes (Baharatli Patates)
15) Cigarette Borek (Sigara Boregi)
16) Spinach Omelet (Ispanakli Omlet)
17) French Toast (Yumurtali Ekmek)
18) Italian Rice Omelet (Pirincli Italyan Omleti)
19) Fried Eggs (Tavada Yumurta)
20) European Style Scrambled Eggs (Avrupa Usulu Sutlu Cirpilmis Yumurta)
21) Strawberry Jam (Cilek Receli)
22) Mushroom Omelet (Mantarli Omlet)
23) Eggs with Ground Meat (Kiymali Yumurta)
24) Veggie Omelet (Sebzeli Omlet)
25) Cheesy Mushroom Egg Casserole (Mantar ve Peynirli Yumurta)
26) Potato Cake (Patatesli Kek)
27) Vegetable Cheese Canape (Sebzeli Peynirli Kanape)
28) Eggs with Sujuk (Sucuklu Yumurta)
29) Devilled Eggs (Yumurta Dolmasi)
30) Spicy Potatoes with Egg (Yumurtali&Baharatli Patates)
31) Cheese Omelet (Peynirli Omlet)
32) Scrambled Eggs with Tomato ( Yumurtali Domates)
33) Breakfast Casserole (Kahvaltilik Kaserol)
34) Spinach and Potato Frittata (Ispanak ve Patatesli Omlet)
35) Potato Spinach Casserole (Patates ve Ispanakli Kaserol)
36) Zucchini Breakfast Casserole (Firinda Kahvaltilik Kabak)
37) Poached Eggs with Mornay Sauce (Morney Soslu Yumurta)
38) Quince Jam (Ayva Receli)
39) Lutenitsa
40) Peach Jam (Seftali Receli)
41) Turkish Panini (Sucuklu-Sebzeli Tost)
42) Poached Eggs in Yogurt (Cilbir)
43) European Cemen (Avrupa Usulu Cemen)
44) Mushroom Frittata (Mantarli Italyan Omleti)
45) Vegetable Frittata (Sebzeli Italyan Omleti)
46) Muhammara (Red Pepper Walnut Dip)
47) Egg in a Basket (Ekmek Ici Yumurta)
48) Eggs with Pastrami (Pastirmali Yumurta)
49) Grape Tomato Frittata (Kiraz-Ceri Domatesli Italyan Omleti)
50) Eggs Florentine (Florentin Usulu Yumurta)
51) Swiss Chard and Eggs (Yumurtali Pancar Yapragi)

Appetizers (Mezeler)
1) Cacik (Seasoned and Diluted Yoghurt)
2) European Style Mashed Potatoes (Patates Puresi)
3) Pickled Vegetables (Karisik Tursu)
4) Coleslaw (Mayonezli Beyaz Lahana Salatasi)
5) Cheese Patties (Kasar Pane)
6) Fried Potatoes (Patates Kizartmasi)
7) Grape Leaves Stuffed With Rice (Zeytinyagli Yaprak Sarmasi)
8) Radish With Yogurt (Turplu Yogurt)
9) Cheese Stuffed Canape (Peynirli Kanape)
10) Stuffed Baked Potato (Kumpir)
11) Home Made Yogurt (Evde Yogurt Yapimi)
12) Cigarette Borek (Sigara Boregi)
13) Roasted Nuts (Kavrulmus Kuruyemis)
14) Kisir (Turkish Bulgur Wheat Salad)
15) Eggplant Salad/Babaghanush (Patlican Salatasi/Babaganus)
16) Garlic Shrimp (Sarimsakli Karides)
17) Home Made Yogurt (Evde Yogurt Yapimi)
18) Stuffed Mushrooms (Mantar Dolmasi)
19) Peppers with Tomato Sauce (Domates Soslu Biber)
20) Zucchini Pates (Kabak Mucveri)
23) Asparagus with Walnuts (Cevizli Kuskonmaz)
24) Vegetable Cheese Canape (Sebzeli Peynirli Kanape)
25) Carrots with Yogurt (Yogurtlu Havuc Salatasi)
26) Mercimek Koftesi (Lentil Pate)
27) European Style Sauerkraut (Avrupa Usulu Lahana Tursusu)
28) Devilled Eggs (Yumurta Dolmasi)
29) Croutons (Kizarmis Ekmek)
30) Fried Onions (Sogan Kizartmasi)
31) Pepper with Yogurt (Biberli Yogurt)
32) Potato Salad with Yogurt (Yogurtlu Patates Salatasi)
33) Fava
34) Spinach with Yogurt (Ispanakli Yogurt)
35) Roasted Eggplant with Yogurt (Yogurtlu Kozlenmis Patlican)
36) Zucchini-Potato Fritters (Kabak-Patates Mucveri)
37) Garlic Mashed Potatoes (Sarimsakli Patates Puresi)
38) Pickled Cabbage (Lahana Tursusu)
39) Cig Kofte
40) Pickled Red Cabbage (Mor Lahana Tursusu)
41) Garlic Asparagus (Sarimsakli Kuskonmaz)
42) European Cemen (Avrupa Usulu Cemen)
43) Red Pepper with Ricotta (Lor Peynirli Kirmizi Biber)
44) Ezme
45) Turkish Hash Browns (Patates Mucveri)
46) Homemade Mediterranean Olives (Evde Sele Zeytini Yapimi)
47) Jalapeno Poppers (Peynir Dolgulu Jalapeno Biber)
48) Pickled Jalapenos (Jalapeno Tursusu)
49) Muska Boregi (Triangle Borek)
50) Roasted Jalapenos with Sauce (Kozlenmis Soslu Jalapeno Biberi)
51) Peppers with Milk and Cheese (Lorlu-Sutlu Biber) Rumeli-Trakya
52) Muhammara (Red Pepper Walnut Dip)
53) Cheese Stuffed Jalapenos (Peynirli Jalapeno Biber Dolmasi)
54) Glazed Pecans (Soslu Pikan Cevizi)
55) Turkish Style Pickles (Salatalik Tursusu)
56) Pickled Hot Baby Peppers (Biberiye Tursusu)



Soups (Corbalar)
1) Red Lentil Soup (Kirmizi Mercimek Corbasi)
2) Mushroom Soup with Chicken (Tavuklu Mantar Corbasi)
3) Tomato Soup With Vermicelli (Sehriyeli Domates Corbasi)
4) Chicken Soup with Vermicelli (Sehriyeli Tavuk Corbasi)
5) Spinach Soup (Ispanak Corbasi)
6) Milk Soup (Sut Corbasi)
7) Creamy Broccoli Soup (Kremali Brokoli Corbasi)
8) Yogurt Soup (Yogurt Corbasi)
9) Creamy Mushroom Soup (Kremali Mantar Corbasi)
10) Broccoli Cheese Soup (Peynirli Brokoli Corbasi)
11) Tortilla Soup (Tortilla Corbasi)-Mexican
12) Plateau Soup (Yayla Corbasi)
13) Ezogelin Soup (Ezogelin Corbasi)
14) Carrot Soup (Havuc Corbasi)
15) Green Lentil Soup (Yesil Mercimek Corbasi)
16) Tarhana Soup (Tarhana Corbasi)
17) Tomato Soup with Potatoes (Patatesli Domates Corbasi)
18) Carrot Soup with Milk (Sutlu Havuc Corbasi)
19) Sweet Pea Soup (Bezelye Corbasi)
20) Creamy Sweet Potato Soup (Kremali Tatli Patates Corbasi)
21) Creamy Vegetable Soup (Terbiyeli Sebze Corbasi)
22) Chicken Broccoli Soup (Tavuklu Brokoli Corbasi)
23) Chicken Spinach Soup (Tavuklu Ispanak Corbasi)
24) Tomato Soup with Meatballs (Kofteli Domates Corbasi)
25) Vegetable Soup (Sebze Corbasi)
26) Zucchini and Spinach Soup (Ispanakli Kabak Corbasi)
27) Minestrone Soup (Sebzeli Italyan Corbasi)
28) Creamy Mushroom&Tofu Soup (Kremali Mantarli Tofu Corbasi)
29) Rustic Broccoli Soup (Koy Usulu Brokoli Corbasi)
30) Leek and Potato Soup (Patatesli Pirasa Corbasi)
31) Panera's Broccoli Cheese Soup (Panera Brokoli Corbasi)
32) Creamy Chicken Soup (Tavuk Corbasi)
33) Yellow Lentil Soup (Sari Mercimek Corbasi)



Salads (Salatalar)
1) Radish Salad With Carrot (Havuclu Turp Salatasi)
2) Mediterranean Salad (Akdeniz Salatasi)
3) Kidney Bean Salad (Piyaz)
4) Tomato Salad (Domates Salatasi)
5) Radish Salad (Turp Salatasi)
6) Carrot Salad (Havuc Salatasi)
7) Broccoli Salad (Brokoli Salatasi)
8) Broccoli Salad with Yoghurt (Yogurtlu Brokoli Salatasi)
9) Lettuce Salad (Marul Salatasi)
10) Turkish Coleslaw (Beyaz Lahana Salatasi)
11) Coleslaw (Mayonezli Beyaz Lahana Salatasi)
12) Shepherd Salad (Coban Salatasi)
13) Green Salad with Carrots (Havuclu Yesil Salata)
14) Side Salad for Kebabs (Kebap Salatasi)
15) Onion Salad (Sogan Salatasi)
16) Crab Salad with Greens (Yengecli Yesil Salata)
17) Broccoli Potato Salad (Patatesli Brokoli Salatasi)
18) Russian Salad (Rus Salatasi)
19) Eggplant Salad/Babaghanush (Patlican Salatasi/Babaganus)
20) Italian Broccoli with Tomatoes (Italyan Domatesli Brokoli)
21) Potato Salad (Patates Salatasi)
22) Broccoli Cauliflower Salad (Brokoli Karnibahar Salatasi)
23) Greek Salad (Yunan Salatasi)
24) Asparagus&Potato Salad (Kuskonmaz&Patates Salatasi)
25) Carrots with Yogurt (Yogurtlu Havuc Salatasi)
26) Crab Salad with Corn (Misirli Yengec Salatasi)
27) Green Onion Crab Salad (Yesil Soganli Yengec Salatasi)
28) Potato Salad with Yogurt (Yogurtlu Patates Salatasi)
29) Roasted Pepper Salad (Kozlenmis Biber Salatasi)
30) Purslane Salad (Semizotu Salatasi)
31) Artichoke-Mushroom Salad (Mantarli Enginar Salatasi)
32) Spinach Salad (Ispanak Salatasi)
33) Roasted Eggplant with Yogurt (Yogurtlu Kozlenmis Patlican)
34) Spinach and Mushroom Salad (Mantarli Ispanak Salatasi)
35) Roasted Eggplant-Pepper Salad with Tomatoes (Domatesli Kozlenmis Patlican-Biber Salatasi)
36) Cucumber Salad with Yogurt (Yogurtlu Salatalik)
37) Zucchini Salad with Yogurt (Yogurtlu Kabak Salatasi)
38) Red Cabbage Salad (Kirmizi Lahana Salatasi)
39) Roasted Eggplant Salad (Kozlenmis Patlican Salatasi)
40) Avocado-Lettuce Salad (Avokadolu Kivircik Salatasi)
41) Fava Beans with Feta (Beyaz Peynirli Bakla)
42) Lettuce Chicken Salad (Tavuklu Kivircik Salatasi)
43) Red Cabbage with Yogurt (Yogurtlu Mor Lahana Salatasi)
44) Couscous Salad (Kuskus Salatasi)
45) Artichoke Salad (Enginar Salatasi)
46) Turkish Style Pasta Salad (Turk Usulu Makarna Salatasi)
47) Fava Beans with Yogurt (Yogurtlu Bakla)
48) Celery Root Salad (Mayonezli Kereviz Salatasi)
49) Sopska Salata (Bulgaria)
50) Gavurdagi Salad (Gavurdagi Salatasi)
51) Beet Salad (Pancar Salatasi)
52) Sauerkraut (Tuzlama Lahana Tursusu)


Sauces and Dips (Soslar)
 17) Ezme
18) Humus with Roasted Red Pepper (Kozlenmis Kirmizi Biberli Humus)
19) Muhammara (Red Pepper Walnut Dip)

Chicken and Turkey Recipes (Tavuk ve Hindi Tarifleri)
1) Chicken/Meat Casserole (Balkan Guveci)
2) Baked Whole Chicken (Firinda Kizarmis Butun Tavuk)
3) Mushroom Kebab with Chicken (Tavuklu Mantar Kebabi)
4) Shallow Fried Chicken Gizzards (Kavrulmus Tavuk Tasligi)
5) Maklube (Pilaf with Layered Chicken/Meat and Potatoes)
6) Roasted Turkey (Firinda Kizarmis Hindi)
7) Leeks with Chicken Liver (Tavuk Cigerli Pirasa)
8) Chicken Stew with Onions (Soganli Tavuk Yahnisi)
9) Chicken with Tomato Sauce (Domates Soslu Tavuk)
10) Spinach Turkey/Chicken (Ispanakli Hindi/Tavuk)
11) Shallow Fried Chicken Liver (Tavuk Cigeri Kavurmasi)
12) Kebab with Bay Leaves (Defneli Kebap)
13) Chicken Pilaf (Tavuklu Pilav)
14) Crispy Fried Chicken (Kizarmis Citir Tavuk)
15) Zucchini with Bechamel Sauce (Besamel Soslu Kabak)
16) Baked Tomato Chicken (Firinda Domatesli Tavuk)
17) Chicken Liver Saute (Tavuk Cigeri Sote)
18) Chicken Patties (Tavuk Koftesi)
19) Turkey Stew with Potatoes (Patatesli Hindi Yahnisi)
20) Sauteed Chicken (Tavuk Sote)
21) Baked Whole Chicken with Vegetables (Firinda Sebzeli Butun Tavuk)
22) Turkey with White-Sour Sauce (Eksili-Beyaz Soslu Hindi)
23) Stir Fried Chicken Cubes (Kizarmis Kusbasi Tavuk)
24) Leeks with Chicken Liver (Tavuk Cigerli Pirasa)
25)  BBQ Yogurt Marinated Chicken (Yogurt Marineli Barbeku Tavuk)
26) Chicken Liver with Rice (Pirincli Tavuk Cigeri)


Beef & Lamb (Etli Yemekler)
1) Eggplant with Ground Beef (Patlican Musakka/Oturtma)
2) Chicken/Meat Casserole (Balkan Guveci)
3) Beef Sauté (Dana Eti Sote)
4) Albanian Style Fried Liver (Arnavut Cigeri)
5) Stuffed Eggplants With Ground Beef (Karniyarik)
6) Mousaka with Bechamel Sauce (Besamel Soslu Musakka)
7) Tortilla with Ground Beef (Kolay Lahmacun)
8) Inegol’s Traditional Meatball (Inegol Kofte)
9) Shish Kebab (Sis Kebap)
10) Texas Steak (Teksas Usulu Biftek)
11) Okra Stew with Ground Meat (Kiymali Bamya)
12) Roasted Beef Tail (Firinda Dana Kuyrugu)
13) Ground Beef Emulsion (Kiymali Bulamac)
14) White Beans with Meat (Etli Kuru Fasulye)
15) Cabbage with Ground Meat (Kapuska)
16) Skillet Beef&Potatoes (Etli Patates Tava)
17) Steak Fajita
18)Kebab with Bay Leaves (Defneli Kebap)
19)Stuffed Cabbage Rolls with Ground Beef (Etli Lahana Sarmasi)
20) Shallow Fried Beef Liver (Dana Cigeri Kavurmasi)
21) Lady's Thigh Kofte (Kadinbudu Kofte)
22) Leeks with Beef (Etli Pirasa)
23) Grilled T-Bone Steak (T-Kemikli Biftek Izgara)
24) Grilled Turkish Meat Balls (Izgara Kofte)
25) Sweet Peas with Ground Beef (Kiymali Bezelye)
26) Islim Kebab (Islim Kebabi)
27) Meat Balls with White Sauce (Beyaz Soslu Kofte)
28) Turkish Meatballs (Kofte)
29) Wedding Stew (Dugun Yahnisi)
30) Potato Mousaka (Patates Musakka)
31) Ali Nazik
32) Chick peas with Beef (Etli Nohut Yemegi)
33) Meatloaf Roll (Dalyan/Rulo Kofte)
34) Chimichurri Steak (Cimicuri Biftek)
35) Baked Meatballs and Potatoes (Izmir Kofte)
36) Sweet Peas with Meatballs (Kofteli Bezelye)
37) Meatballs in Sour Sauce (Eksili Kofte)
38) Roasted Lamb (Firinda Kizarmis Kuzu)
39) Eggplant Mousaka (Patlican Musakka)
40) Stuffed Bell Peppers with Ground Beef (Kiymali Biber Dolmasi)
41) Super Bowl Recipe - Turkish Burger (Turk Burgeri)
42) Stuffed Collard Greens (Kiymali Kara Lahana Sarmasi)
42) Leek Saute with Ground Beef (Kiymali Pirasa Sote)
43) Eggplant Mousaka with Mushrooms (Mantarli Patlican Musakka)
44) Kebapche-Bulgarian (Bulgaristan Usulu Kebap)
45) Baked Meat Balls (Firin Kofte)
46) Meatballs in Tomato Sauce (Domatesli Sulu Kofte)
47) Turkish Butcher's Meatballs (Kasap Kofte)
48) Cauliflower with Ground Beef (Kiymali Karnibahar)



Seafood (Deniz Urunleri)
1) Grilled Mackerel (Uskumru Izgara)
2) Fried Anchovy (Hamsi Tava)
3) Baked Mahi Mahi (Firinda Lambuka Baligi)
4) Crab Salad with Greens (Yengecli Yesil Salata)
5) Broiled Sardines (Firinda Kizarmis Sardalya)
6) Oven Baked Flounder (Firinda Dil Baligi)
7) Shrimp Kebab (Karides Kebabi)
8) Basil Salmon (Feslegenli Somon Baligi)
9) Baked Anchovy (Firinda Hamsi)
10) Fried Perch Fillets (Kizarmis Levrek)
11) Broiled Swordfish (Kilic Baligi Izgara)
12) Oven Roasted Perch (Firinda Tatlisu Levregi)
13) Baked Tuna Steaks (Firinda Ton Baligi)
14) Pan Fried Haddock Fillets (Mezgit Tava)
15) Pan Fried Sardines (Sardalya Tava)
16) Turkish Style Baked Salmon (Turk Usulu Firinda Somon)
17) Mediterranean Cod (Akdeniz Usulu Morina Baligi)
18) Salmon with Sesames (Susamli Somon Baligi)
19) Shrimp Rice Casserole (Firinda Karidesli Pirinc)
20) Pan Seared Snapper (Levrek Tava)
21) Italian Style Baked Orange Roughy (Italyan Usulu Pasifik Baligi/Hoplostethus atlanticus)
22) Shrimp Scampi (Karides Sote)
23) Pan Seared Trout (Alabalik Tava)
24) Baked Cod with Breadcrumbs (Firinda Galeta Unlu Morina Baligi)
25) Lemon Garlic Tilapia (Limon ve Sarimsakli Tilapi)
26) Tomato Shrimp Scampi (Domatesli Karides)
27) Pan Seared Salmon with Mushrooms (Mantarli Somon Tava)
28) Pan Seared Mahi Mahi (Tavada Lambuka Baligi)
29) Shrimp with Olive Oil (Zeytinyagli Karides Pilaki)
30) Shrimp Quinoa (Karidesli Kinoa)
31) Pan Seared Smelt (Gumus Baligi Tava) 
32) Lemon Herb Cod (Limon-Baharatli Morina Baligi)
33) Crab Casserole with Cheese (Peynirli Yengec Guveci)
34) Ginger Glazed Mahi Mahi (Zencefilli Lambuka Baligi)
35) Seasoned Crab Legs (Soslu Yengec Bacagi)
36) Minted Salmon (Naneli Somon Baligi)
37) Scallops with Mushroom (Mantarli Deniz Taragi)  
38) Baked Salmon with Lemon and Onions (Firinda Limonlu-Soganli Somon)
39) Baked Red Snapper with Garlic (Firinda Sarimsakli Levrek)
40) Shrimp Scampi with Butter Sauce (Tereyagli Karides)
41) Salmon Baked in Foil (Aluminyumda Firinlanmis Somon)
42) Parmesan Red Snapper (Parmesanli Levrek)
43) Whole Roasted Sea Bass (Firinlanmis Levrek)
44) Stuffed Roasted Yellowtail Snapper (Firinda Mercan Baligi/Levrek Dolmasi)
45) Blackened Halibut (Tavada Kizarmis Halibut)
46) Stir Fried Ginger Shrimp in Spaghetti Bed (Spagetti Yataginda Zencefilli Karides)
47) Shallow Fried Horse Mackerel (Palamut Tava)
48) Salmon Patties (Somon Baligi Koftesi)
49) Pan Seared Coconut Halibut (Tavada Hindistan Cevizli Halibut)
50) Crispy Salmon Sticks (Citir Somon Baligi)


Vegetables (Sebze Yemekleri)
1) Spinach with Eggs (Yumurtali Ispanak)
2) Balcan Style Cabbage (Balkan Lahana Asi)
3) Cheese Spreaded Eggplant (Kasarli Patlican Oturtma)
4) Menemen (Scrambled Eggs with Vegetables)
5) Rice Stuffed Bell Peppers (Zeytinyagli Biber Dolmasi)
6) Stuffed Baked Potato (Kumpir)
7) Kidney Bean with Olive Oil (Kurufasulye Pilaki)
8) Leek with Olive Oil (Zeytinyagli Pirasa)
9) Balkan Leek Saute (Balkan Pirasa Sote)
10) Eggplant Stew with Tomatoes (Domatesli Patlican)
11) Potato Patties (Patates Koftesi)
12) Italian Broccoli with Tomatoes (Italyan Domatesli Brokoli)
13) Balkan Style Green Onion Casserole (Balkan Usulu Yesil Sogan Guveci)
14) Okra Stew with Ground Meat (Kiymali Bamya)
15) Stuffed Mushrooms (Mantar Dolmasi)
16) Veggie Pasta (Sebzeli Makarna)
17) Cauliflower with Bechamel Sauce (Beshamel Soslu Karnibahar)
18) Butter Beans (Kuru Fasulye)
19) Spinach with Rice (Pirincli Ispanak)
20) Fried Cauliflower (Karnibahar Kizartmasi)
21) Fried Asparagus (Kuskonmaz Kizartmasi)
22) Green Beans with Olive Oil (Zeytinyagli Yesil Fasulye)
23) Mushroom Saute (Mantar Sote)
24) Stir Fried Vegetables (Sebze Kokteyli)
25) Onion Potato Dish (Sogan Asi)
26) White Cabbage with Rice (Lahana Dible)
27) Fried Zucchini with Yogurt Sauce (Yogurtlu Kabak Kizartmasi)
28) Green Lentil Dish (Yesil Mercimek Yemegi)
29) Leeks with Beef (Etli Pirasa)
30) The Imam Fainted-Turkish Ratatouille (Imam Bayildi)
31) Green Beans with Eggs (Yesil Fasulye Kavurmasi)
32) Potato Spinach Casserole (Patates ve Ispanakli Kaserol)
33) Peas with Olive Oil (Zeytinyagli Bezelye)
34) Okra Stew with Olive Oil (Zeytinyagli Bamya)
35) Shallow Fried Roasted Peppers (Kozlenmis Biber Kizartmasi)
36) Fried Vegetables (Karisik Kizartma)
36) Zucchini with Bechamel Sauce (Besamel Soslu Kabak)
37) Zucchini-Potato Fritters (Kabak-Patates Mucveri)
38) Mixed Vegetables with Olive Oil (Zeytinyagli Turlu)
39) Broccoli Casserole (Brokoli Guveci)
40) Fried Eggplants (Patlican Kizartmasi)
41) Eggplant Rolls with Pesto (Pesto Soslu Patlican Rulo)
42) Zucchini Stew with Mushroom (Mantarli Kabak Yemegi)
43) Green Bean Casserole (Firinda Yesil Fasulye)
44) Cauliflower Au Gratin (Karnibahar Graten)
45) Rice with Tomatoes (Domatesli Pirinc)
46) Fried Milk-White Brittle Gill (Kizarmis Sutluce Mantari)
47) Pinto Bean Stew (Zeytinyagli Barbunya)
48) Ricotta Stuffed Red Peppers (Lor Dolgulu Kirmizi Biber)
49) Shrimp with Olive Oil (Zeytinyagli Karides Pilaki)
50) Shrimp Quinoa (Karidesli Kinoa)
51) Zucchini with Rice (Pirincli Kabak)
52) Vegetable Fritters (Sebze Mucveri)
53) Zucchini Stew (Zeytinyagli Kabak Yemegi)
54) Savoy Cabbage with Rice (Pirincli Kivircik Lahana)
55) Eggplant Parmigiano (Italyan Usulu Parmesanli Patlican)
56) Pickled Cabbage Stir Fry (Tursu Lahana Kavurma)
57) Fried Fava Beans (Bakla Kizartmasi)
58) Zucchini and Carrot Stir Fry (Kabak ve Havuclu Sote)
59) Garlic Asparagus (Sarimsakli Kuskonmaz)
60) Shelled Fava Beans with Olive Oil (Zeytinyagli Bakla)
61) Cabbage with Tomatoes (Domatesli Lahana)
62) Stuffed Onions (Sogan Dolmasi)
63) Pickled Green Tomato Stir Fry (Tursu Domates Kavurmasi)
64) Turkish Hash Browns (Patates Mucveri)
65) Cabbage with Spinach (Ispanakli Lahana)
66) Roasted Grape Tomatoes ( Firinlanmis Kiraz Domates)
67) Snap Beans-Mushroom Stir Fry (Mantarli Araka Bezelye)
68) Roasted Kohlrabi (Firinlanmis Alabas)
69) Garlic Asparagus (Sarimsakli Kuskonmaz)
70) Roasted White Asparagus (Firinda Beyaz Kuskonmaz)
71) Stuffed Zucchini (Zeytinyagli Kabak Dolmasi) 
72) Stuffed Artichokes with Olive Oil (Zeytinyagli Enginar Dolmasi) 
73) Okra with Olive Oil (Zeytinyagli Bamya) 
74) White Asparagus Mushroom Stir Fry (Mantarli Beyaz Kuskonmaz) 
75) Spinach with Bulgur (Bulgurlu Ispanak) 
76) Asparagus with Olive Oil (Zeytinyagli Kuskonmaz)
77) Brussels Sprouts with Rice (Pirincli Bruksel Lahanasi)

 Pasta and Pilaf (Makarna ve Pilav Tarifleri)

1) Turkish Pilaf With Vermicelli (Sehriyeli Pilav)
2) Pasta with Ground Beef (Kiymali Makarna)
3) Spaghetti With Tomato Sauce (Domates Soslu Spagetti)
4) Maklube (Pilaf with Layered Chicken/Meat and Potatoes)
5) Rice Pilaf with Chick Peas (Nohutlu Pilav)
6) Chicken Macaroni in the Oven (Firinda Tavuklu Makarna)
7) Tomato Pilaf (Domatesli Pilav)
8) Bulgur Pilaf (Bulgur Pilavi)
9) Shrimp Fettucine with Pesto (Pesto Soslu Karidesli Makarna)
10) Pilaf with Carrots (Havuclu Pilav)
11) Chicken Pilaf (Tavuklu Pilav)
12) Pilaf with Vegetables (Sebzeli Pilav)
13) Cheese Lasagna (Peynirli Lazanya)
14) European Style Couscous (Avrupa Usulu Kuskus)
15) Pasta with Basil Pesto (Feslegenli Pesto Soslu Makarna)
16) Uzbek Pilaf (Ozbek Pilavi)
17) Browned Couscous (Kavrulmus Kuskus)
18) Creamy Spinach&Mushroom Pasta (Kremali Ispanak&Mantarli Makarna)
19) Quinoa Pilaf (Kinoa Pilavi)
20) Pasta Carbonara with Sujuk (Sucuklu Makarna Karbonara)
21) Tomato Shrimp Scampi with Pasta (Domates Soslu Karidesli Makarna)
22) Baked Cheese Penne (Firinda Peynirli Kalem Makarna)
23) Egg Noodles with Mushroom (Mantarli Eriste)
24) Ground Beef Lasagna (Kiymali Lazanya)
25) Eggplant & Tofu Topped Pasta (Patlican & Soya Peynirli Makarna)
26)  Baked Pasta with Ground Beef (Kiymali Firin Makarna)

Dessert Recipes (Tatli Tarifleri)
1) Sweet Pumpkin (Kabak Tatlisi)
2) Yogurt Dessert (Yogurt Tatlisi)
3) Toasted Bread Dessert (Etimek Tatlisi)
4) Noah's Pudding (Asure)
5) Mosaic Cake (Mozaik Pasta)
6) Creamy Biscuit Cake (Kremali Biskuvi Pastasi)
7) Tiramisu Bowl (Tiramisu Kasesi)
8) Tulumba Dessert (Tulumba Tatlisi)
9) Semolina Halvah (Irmik Helvasi)
10) Sweet Semolina Cake (Revani)
11) Tiramisu
12) Samsa Dessert (Samsa Milfoy Tatlisi)
13) Apple Filled Sweet Buns (Elmali Top Pare)
14) Orange-Yogurt Sundae (Portakal ve Yogurtlu Dondurma)
15) Strawberry Cream Freeze (Cilekli Parfe)
16) Honey and Nuts Snow White (Balli Cevizli Karbeyaz)
17) Kunefe
18) Peach Tart (Seftalili Tart)
19) Flour Halvah (Un Helvasi)
20) Raspberry Roll Cake (Frambuazli Rulo Pasta)
21) Stuffed Kadaifi (Kadayif Dolmasi)
22) Rose Dessert (Gul Tatlisi)
23) Quince Dessert (Ayva Tatlisi)
24) Pumpkin Filled Pastry (Kabakli Borek)
25) Sekerpare
26) Pumpkin Cake with Tea Biscuits (Bal Kabakli Biskuvili Pasta)
27) Lemon Bars (Limonlu Kareler)


Dairy Dessert Recipes (Sutlu Tatli Tarifleri)
1) Strawberry Yoghurt (Cilekli Yogurt)
2) Turkish Rice Pudding (Sutlac)
3) Fruit Yogurt (Meyveli Yogurt)
4) Milky Semolina Dessert (Sutlu Irmik Tatlisi)
5) Turkish Baklava (Baklava)
6) Turkish Milk Pudding (Muhallebi)
7) Baked Turkish Rice Pudding (Firinda Sutlac)
8) Creme Caramel (Krem Karamel)
9) Fake Chicken Breast Milk Pudding (Yalanci Tavuk Gogsu)
10) Sutlika (Zucchini Pudding)
11) Turkish Milk Pudding with Kadaifi (Kadayifli Muhallebi)
12) Pumpkin Pudding (Bal Kabakli Muhallebi)
13) Dark Chocolate Pudding (Bitter Cikolatali Puding)


Cakes and Cookies (Pastalar, Kekler ve Kurabiyeler)
1) Cookies with Walnut (Cevizli Kurabiye)
2) Rolled Fruit Cake (Rulo Pasta)
3) Cake with Raisins (Kuru Uzumlu Kek)
4) Wet Cake (Islak Kek)
5) Carrot Cake (Havuclu Kek)
6) Apple Cookie Rolls (Elmali Kurabiye)
7) Chocolate Chip Cookie (Cikolatali Kurabiye)
8) Brownie
9) Turkish Shortbread (Un Kurabiyesi)
10) Coconut Macaroons (Hindistan Cevizli Toplar)
11) Flower Cookies (Cicek Kurabiye)
12) Tahini Cake with Sesame Coating (Susam Mantolu Tahinli Kek)
13) Double Coloured Cookies (Iki Renkli Kurabiye)
14) Spinach Cake (Ispanakli Kek)
15) Banana Nut Muffin (Muzlu Cevizli Kek)
16) Turkish Shortbread (Un Kurabiyesi)
17) Raspberry Roll Cake (Frambuazli Rulo Pasta)
18) Coconut Topped Cookies (Hindistan Cevizli Kurabiye)
19) Coconut Cookies (Hindistan Cevizli Kurabiye)
20) Moist Coconut Cake (Hindistan Cevizli Pasta)
21) Lemon Bars (Limonlu Kareler)
22) Sesame Paste (Tahini) & Walnut Cookies (Tahinli&Cevizli Kurabiye)
23) Pumpkin Cookies (Balkabakli Kurabiye)


Beverages (Icecekler)
1) Turkish Tea (Turk Cayi)
2) Turkish Coffee (Turk Kahvesi)
3) Ayran
4) Cocoa Milk (Kakaolu Sut)
5) Turkish Coffee With Milk (Sutlu Turk Kahvesi)
6) Turkish Style Lemonade (Limonata)
7) Banana Milk Shake (Muzlu Sut)
8) Apricot Compote (Kayisi Kompostosu)
9) Strawberry Banana Smoothie (Cilekli Muzlu Kokteyl)
10) Quince Compote (Ayva Kompostosu)

Turkish Specialties (Ozgun Tariflerimiz)
1) Sweet Pumpkin (Kabak Tatlisi)
2) Turkish Coffee (Turk Kahvesi)
3) Kidney Bean Salad (Piyaz)
4) Turkish Tea (Turk Cayi)
5) Turkish Rice Pudding (Sutlac)
6) Ayran
7) Pickle (Tursu)
8) Grape Leaves Stuffed With Rice (Zeytinyagli Yaprak Sarmasi)
9) Rice Stuffed Bell Peppers (Zeytinyagli Biber Dolmasi)
10) Home Made Yogurt (Evde Yogurt Yapimi)
11) Stuffed Eggplants With Ground Beef (Karniyarik)
12) Turkish Style Lemonade (Limonata)
13) Tortilla with Ground Beef (Kolay Lahmacun)
14) Kisir (Turkish Bulgur Wheat Salad)
15) Turkish Sesame Bagel (Simit)
16) Inegol’s Traditional Meatball (Inegol Kofte)
17) Shish Kebab (Sis Kebap)
18) Noah's Pudding (Asure)
19) Turkish Pide Bread (Ramazan Pidesi)
20) White Beans with Meat (Etli Kuru Fasulye)
21) Turkish Bread (Turk Ekmegi
22) Cig Borek
22) Turkish Baklava (Baklava)
23) Mercimek Koftesi (Lentil Pate)
24) Turkish Milk Pudding (Muhallebi)
25) Stuffed Cabbage Rolls with Ground Beef (Etli Lahana Sarmasi)
26) Pilaf with Carrots (Havuclu Pilav)
27) Turkish Shortbread (Un Kurabiyesi)
28) Lady's Thigh Kofte (Kadinbudu Kofte)
29) Turkish Ravioli (Manti)
30) The Imam Fainted-Turkish Ratatouille (Imam Bayildi)
31) Tulumba Desert (Tulumba Tatlisi)
32) Kandil Sesame Rings (Kandil Simidi)
33) Turkish Meatballs (Kofte)
34) Gozleme
35) Semolina Halvah (Irmik Helvasi)
36) Kirma Borek (Shirred Borek)
37) Tarhana Soup (Tarhana Corbasi)
38) Easy Pogaca (Kolay Pogaca)
39) Ali Nazik
40) Sheet Pastry (Carsaf Boregi)
41) Turkish Borek
42) Turkish Pogaca with Cheese (Peynirli Pogaca)
43) Selame (Fried Dough With Filling)
44) Turkish Sesame Bagel (Simit)
45) Puff Borek (Milfoy Puf Borek)
46) Turkish Ravioli (Manti)
47) Fried Dough (Hamur Kizartmasi)
48) Pan Cooked Borek (Tava Boregi)
49) Gul Borek (Rose Borek)
50) Borek with Seltzer (Maden Suyu/Sodali Borek)
51) Soft Turkish Bagel (Acma Pogaca)
52) Kunefe
53) Flour Halvah (Un Helvasi)
54) Turkish Ground Beef Pide (Kiymali Pide)
55) Adana Kebab (Adana Kebabi)
56) Cig Kofte
57) Water Borek (Su Boregi)
58) Stuffed Kadaifi (Kadayif Dolmasi)
59)  Pumpkin Filled Pastry (Kabakli Borek)
60) Quince Dessert (Ayva Tatlisi)
61) Sekerpare

Pastries (Hamur Isleri)
1) Pastry with Vinegar (Sirkeli Pogaca)
2) Turkish Pancakes (Krep)
3) Sheet Pastry (Carsaf Boregi)
4) Turkish Borek
5) Turkish Pogaca with Cheese (Peynirli Pogaca)
6) Yarimca (Fried Dough With Filling)
7) Turkish Sesame Bagel (Simit)
8) Easy Fried Dough (Kolay Hamur Kizartmasi)
9) Tortilla Borek
10) Cig Borek
11) Cookies with Herbs (Otlu Kuru Pasta)
12) Puff Borek (Milfoy Puf Borek)
13) Turkish Dumpling (Manti)
14) Fried Dough (Hamur Kizartmasi)
15) Kandil Sesame Rings (Kandil Simidi)
16) Gozleme
17) Bulgarian Easter Bread (Kozunak-Paskalya Coregi)
18) Pan Cooked Borek (Tava Boregi)
19) Kirma Borek (Shirred Borek)
20) Easy Pogaca (Kolay Pogaca)
21) Gul Borek (Rose Borek)
22) Borek with Seltzer (Maden Suyu/Sodali Borek)
23) Soft Turkish Bagel (Acma Pogaca)
24) Sesame Sticks (Susamli Cubuk)
25) Turkish Ground Beef Pide (Kiymali Pide)
26) Patatesli Puf Pogaca (Potato Filled Puff Pogaca)
27) Mediterranean Home Made Pizza (Akdeniz Usulu Pizza)
28) Olive Pogaca (Zeytinli Pogaca)
29) Vegetarian Homemade Pizza (Vejeteryan Pizza)
30) Turkish Savory Cookies (Tuzlu Kuru Pasta)
31) Water Borek (Su Boregi)
32) Ground Beef Roll (Kiymali Rulo)
33) Muska Boregi (Triangle Borek
34) Banitsa (Bulgarian Cheese Pie)
35) Pumpkin Filled Pastry (Kabakli Borek)
36) Soft Potato Pogaca (Patatesli Yumusacik Pogaca)
37) Rolled Pastry (Rulo Borek)
38) Crunchy Borek (Citir Borek)




Breads (Ekmekler)
1) No Knead Bread (Yogurmadan Ekmek)
2) Bread Rolls with Cheese (Lorlu Ekmek)
3) Walnut Bread Rolls (Cevizli Ekmek)
4) Turkish Pide Bread (Ramazan Pidesi)
5) Flower Bread (Cicek Ekmek)
6) Turkish Bread (Turk Ekmegi)
7) Croutons (Kizarmis Ekmek)
8) Victorian Milk Bread (Sutlu Ekmek)
9) Herb Battered Bread (Baharatli Ekmek)
10) 100% Whole Wheat Bread (100% Tam Bugday Unlu Ekmek)
11) Focaccia Bread (Baharatli Italyan Pidesi)

21-Day Vegan Diet (21 Gunluk Vegan Diyeti)
1) Vegetable Fritters (Sebze Mucveri)
2) Lentil-Rice Salad (Pirincli Yesil Mercimek Salatasi)
3) Vegetable Soup (Sebze Corbasi)
4) Fresh Salsa (Salsa)
5) Patatesli Puf Pogaca (Potato Filled Puff Pogaca)
6) Zucchini Stew (Zeytinyagli Kabak Yemegi)
7) Fried Noodles with Vegetables (Sebzeli Cin Eristesi)
8) Quinoa with Artichoke and Chickpeas (Enginar ve Nohutlu Kinoa)
9) Zucchini and Spinach Soup (Ispanakli Kabak Corbasi)
10) Minestrone Soup (Sebzeli Italyan Corbasi)
11) Eggplant & Tofu Topped Pasta (Patlican & Soya Peynirli Makarna)
12) Shelled Fava Beans with Olive Oil (Zeytinyagli Bakla)
13) Garlic Asparagus (Sarimsakli Kuskonmaz)
14) Cabbage with Spinach (Ispanakli Lahana)
15) Fried Fava Beans (Bakla Kizartmasi)
16) Celery Root with Orange (Portakalli Kereviz)
17) Bok Choy with Mushroom (Mantarli Cin Lahanasi)
18) Asparagus Mushroom Stir Fry (Mantarli Kuskonmaz)
19) Zucchini and Carrot Stir Fry (Kabak ve Havuclu Sote)
20) Pickled Red Cabbage (Mor Lahana Tursusu)
21) Pickled Cabbage Stir Fry (Tursu Lahana Kavurma)
22) Roasted White Asparagus (Firinda Beyaz Kuskonmaz)
23) Asparagus with Olive Oil (Zeytinyagli Kuskonmaz)
24) Okra with Olive Oil (Zeytinyagli Bamya)
25) Gavurdagi Salad (Gavurdagi Salatasi)
26) Stuffed Artichokes with Olive Oil (Zeytinyagli Enginar Dolmasi)

About the site (Site hakkinda)

Hello all,
Welcome to my webpage. I am Hayriye, as you might guess from the name of the website I am Turkish. I was born in Bulgaria and immigrated to Yalova, Turkey in 1989 with my family. After my marriage, I moved to USA with my husband in 2007. I am a Food Scientist and Engineer with a PhD degree. I am also a mother to a sweet son. Relating to my profession, I enjoy both preparing diverse variety of healthy and nutritious meals and learning the science behind.
I’ve grown up with traditional Turkish dining culture. Turkey is and has been a bridge between East and West, Europe and Asia, modernism and traditionalism for centuries. Due to its unique geopolitical condition Turkish dining culture has also been affected. It is composure of Ottoman, Balkan, Mediterranean, Middle Eastern and European dining cultures and known as one of cuisines with the largest varieties of dishes in the world for centuries.
Being abroad from Turkey, I’ve realized that every country has a very different and unique dining culture. This led me to claim my wide dining culture and share it with anyone interested. With the support and help of my husband, I have started publishing the recipes and the photographs of my dishes I cook at home at this Turkish food and recipes site. All the photographs are taken by me and are copyright, Turkish Food and Receipes. Also, the ingredients I use are easy to find and budget-friendly. All the recipes are tested by me, my family and my friends. I make improvements and updates, as I cook the recipes several times. So, it's a kind of work in a progress. I will be posting new recipes continuously and feel free to contact with me for questions, comments or suggestions (turkishfoodandrecipe@gmail.com). You can also subscribe to my blog by entering your email address to the address window on the right side. If you do this, you will receive the content via email when I publish a new post.
My mother, an excellent cook, is my master who has inspired me for cooking since my childhood. Now I am trying to be as ingenious as my mom in the kitchen and I am looking forward to sharing my cooking experiences in US with you.
Additionally; I will be sharing my professional advice on how to cook nutritious, non-contaminated, microbiologically safe meals. I will help you to cook hygienic foods and learn the cooking tips for having the maximum nutritional benefits from all foods.
I would like to thank everyone who made contributions to this website. Special thanks go to my mom for providing invaluable advices and making me gain precious experience on cooking, my dad and sister for their support, and my husband for always being on my side and his endless help and support.
Being a good cook requires hard work and special care. Every dish you cook deserves a smile and appreciation. There is a Turkish saying that we use to thank to the cook and appreciate what he/she did: “Ellerinize saglik” which can be translated to English as “Thanks to your hands”. I would like to say “Ellerinize saglik” of all.
I hope you like my website. Enjoy all the food and recipes.

Privacy Policy

TURKCE

Merhabalar,
Ben Hayriye, websiteme hosgeldiniz. Websitemin isminden de anlasilabilecegi gibi Turkum. Kisa bir ozgecmis vermek gerekirse; Bulgaristan dogumluyum. 1989 yilinda, kucuk bir kiz iken milyonlarca Osmanli kokenli Turk ile birlikte, anavatanimiz Turkiye’ye goc ettik ve Yalova'ya yerlestik. Universiteyi Gida muhendisi olarak bitirdikden sonra, evlenip esimle birlikte Amerika’ya geldim. Yakin zamanda gida uzerine doktorami aldim ve vaktimin cogunu tatli ogluma annelik yaparak geciriyorum .
Kucuklugumden beri geleneksel Turk yemek kulturuyle buyudum. Turkiye'nin yuzyillardir Dogu ile Bati’nin, Avrupa ile Asya’nin modernizmi ve geleneginin bulustugu bir kopru olusu ve bu ozel jeopolitik konumu; Turk yemek kulturunu de etkilemistir. Sonuc olarak; yemek kulturumuz Osmanli, Balkan, Akdeniz, Ortadogu ve Avrupa yemek kulturlerinin bir karisimi olarak; dunyanin en zengin yemek kulturleri listesinin bas siralarinda yerini almistir.
Turkiye’den uzakta gecirdigim sure icinde, her ulkenin farkli ve kendine ozgu bir yemek kulturu oldugunu farkettim. Bu durum; Turk yemek kulturumuzu sahiplenmeme ve ilgilenen herkesle paylasma istegine yol acti. Esimin de yardimi ve destegiyle evde pisirdigim Turk yemeklerinin tariflerini ve fotograflarini bu sitede yayinlamaya karar verdim. Sitemde bulunan butun fotograflari kendim cektim ve isim hakkina sahibim. Kullandigim butun malzemeler, kolayca bulunabilecek, hesapli malzemelerdir.Butun yayinladigim tarifler; kendim, ailem ve arkadaslarim tarafindan test ediliyor. Tarifleri defalarca yaptigimda, uzerlerinde yeni gelismeler ve guncellemeler yapiyorum; yani suregelen bir calisma icerisinde olup, devamli yeni tarifler yayinliyorum. Yayinladigim yemek tarifleriyle ilgili sorularinizi, goruslerinizi ve onerilerinizi her zaman yorumlara yazabilir yada adresime gonderebilirsiniz (turkishfoodandrecipe@gmail.com). Ayrica yandaki kutucuga emailinizi girerek bloguma uye olabilirsiniz. Boylelikle yayinladigim yeni tarifler size email olarak bildirilecektir.
Cocuklugumdan beri; yemek yapma konusundaki merakimi ve bundan buyuk zevk almami, mukemmel bir asci olan anneme borcluyum. O benim icin her zaman kusursuz bir ornek olmustur. Simdi ben de annemden ogrendigim bilgiler ile mesleki bilgilerim dogrultusunda, mutfakta onun gibi marifetli olmaya calisiyorum ve Amerika’daki mutfak ve yemek tecrubelerimi sizlerle paylasmak icin sabirsizlaniyorum.
Ayrica: besleyici, lezzetli, kontamine olmamis, hijyenik ve mikrobiyolojik olarak guvenli, kisacasi daha saglikli yemek pisirmek ve daha saglikli beslenmek icin mesleki bilgilerimi sizlerle paylasiyor olacagim. Pratik bilgiler ve ipuclari ile, tuketmis oldugunuz gidalardan maksimum duzeyde yararlanmanizi saglamaya calisacagim.
Bu sitenin ortaya cikmasinda emegi gecen; bana ogrettigi degerli bilgiler ve kazandirdigi tecrubeler icin sevgili anneme; destekleri icin kardesim ve babama; sonsuz destek, fikir ve yardimlariyla her zaman yanimda olan esime cok tesekkur ediyorum.
Iyi ve guzel yemek yapmak; emek ve ozen gerektirir. Yapilan her yemek bir tebessum ve “Ellerine saglik” hak eder. Simdiden hepinizin ellerine saglik!
Umarim sitemi begenirsiniz. Size simdiden afiyet olsun.

Privacy Policy

Contact Info (Ulasim Bilgisi)

You can reach me by sending an email to:
turkishfoodandrecipe@gmail.com

Bana asagidaki email adresinden ulasabilirsiniz:
turkishfoodandrecipe@gmail.com

Sis Kebabin Tarihi

“Sis Kebab” terimi, Turkce kokenli, “sis” ya da “kizarmis et” anlamina gelen kelimelerden olusan geleneksel ve Turk imzasi tasiyan bir yemektir. Kebablar, gocebe kabilelerin yemek icin bulduklari dogal bir cozumdur. Degisik etler sadece yumusaklik icin degil, farkli ve keskin kokulardan kurtulmak icin marine ediliyordu.
Gunumuzde, sisi kebablar bir cok culture benzer ya da degisik sekillerde yayildilar. Dogu kulturlerinde “satay”; kizartilmis sise dizilmis etlerin fistic ezmesinden yapilan bir sos ile servisidir. Japonya’da kumes hayvanlarinin sise dizilip kizartilmasiyla “yakitori” yapilir. Fransa’da sis anlamina gelen “brochettes” kullanilir.
Sonuc olarak; sis kebabin temeli Turklerin atalari olan Osmanlilar’dan gelen, etin, deniz mahsullerinin ve sebzelerin zarif ve lezzetli bir sekilde sunumudur.

History of Shish Kebab

The term shish kebab comes from Turkish words literally meaning "skewer" and "roast meat," and it is a signature, traditional Turkish meal. Kebabs were a natural solution for nomadic tribes. Unusual meats were marinated not only to tenderize, but also to get rid of some of the gamey flavor.
Today, shish kebabs have expanded into most cultures in some form or another. Oriental cultures have satay, which is roasted skewered meats served with a dipping sauce usually made with peanuts. Japan has yakitori, which is grilled skewered fowl. In France, they are called brochettes, meaning "skewer."
In conclusion, origin of shish kebab is Ottomans, ancestors of Turks. It is a very elegant and delicious way to serve meat, seafood and vegetables.
You will often find this dish commonly misspelled as shish kabobs or shish kababs.

Kalori Cetveli

Turkish-French-English Culinary Terms Dictionary

MUTFAK TERİMLERİ

DICTIONARY OF COOKING TERMS

DICTIONNAIRE CULINAIRE

ENGLISH	FRENCH	TURKISH
allspice	quatre-épices	yenibahar
almond	amande	badem
anchovy	anchois	hamsi
apple	pomme	elma
apricot	abricot	kayısı
arrange	arranger	düzenlemek
artichoke	artichaut	enginar
arugula	roquette	roka
asparagus	asperge	kuşkonmaz
bake	cuire au four	fırında pişirmek
banana	banane	muz
barley	orge	arpa
basil	basilic	fesleğen
bass	loup de mer, bar	levrek
baste	beurrer la surface	yüzeyi yağlamak
bay	laurier	defne
beans	haricots	fasulya
beat	battre	çırpmak
beef	bœuf	sığır eti
beet	betterave	pancar
black, white pepper	poivre noir et blanc	karabiber, beyaz biber
blackberry	mûre	böğürtlen
blend	mixer	harmanlamak, karıştırmak
bluefish	merlu	lüfer, çinakop
boil	bouillir	kaynatmak
bowl	bol	kâse
braise	braiser	kapalı kapta pişirmek, kavurmak
bread	pain	ekmek
brew	brasser, préparer	demlemek
brussel sprouts	chou de Bruxelles	brüksel lâhanası
bunch	botte	demet, deste. salkım
butter	beurre	tereyağ
cabbage	chou	lâhana
calamari	calamar	kalamar
cantaloupe	melon	kavun
caraway	carvi	çemen tohumu, frenk kimyonu
carp	carpe	sazan balığı
carrot	carotte	havuç
cashew	noix d'acajou	kaju
casserole	casserole	toprak güveç kabı
catfish	poisson chat	yayın balığı, pisi balığı
cauliflower	chou-fleur	karnabahar
celery	céleri	kereviz
celery seed	grain de céleri	kereviz tohumu
cherry	cerise	kiraz
chestnut	châtaigne, marron	kestane
chick pea	pois-chiche	nohut
chicken stock	bouillon de poule	tavuk suyu
chili	chili piment	acı biber
chili powder	poudre de piment rouge	acı toz biber
chop	couper grossièrement	parçalara doğramak
chunk	grosse pièce	iri parça doğranmış
cinnamon	cannelle	tarçın
clam	moule	midye
clove	gousse, clou de girofle	sarmısak dişi, karanfil
clove	girofle	karanfil
coconut	coco	hindistan cevizi
cod	cabillaud, morue	morina balığı
combine	combiner	karıştırmak
compote	compote	komposto
coriander	coriandre	kisnis
corn	maïs	mısır
crab	tourtereau	yengeç
cress	cresson	tere
crumb	miette	ekmek kırıntısı
crumble	émietter	ufalamak, kırıklamak
crush	écraser, broyer	ezmek, ufalamak
cucumber	concombre	salatalık, hıyar
cumin	cumin	kimyon
cut up	couper	parçalara kesmek
date	datte	hurma
devein	deveiner	damarları temizlemek
dice	couper en dés	küp haline doğramak
dill	aneth	dere otu
dill	aneth	dere otu
dip	plonger	sıvı içine batırmak
dip	sauce à tremper	çips sosu
dough	pâte	hamur
drain	drainer	süzmek, kurutmak
dressing	sauce à salade	salata sosu, sos
drizzle	en petites gouttes	serpmek
egg wash	dorure	yumurta karışımı
eggplant	aubergine	patlıcan
feta cheese	fromage feta	beyaz peynir
fig	figue	incir
fish	poisson	balık
flake	flocon, écaille	pul
flounder	plie	dere dil balığı
flour	farine	un
flute	former des flûtes	hamuru uzun forma vermek
fold	plier, mélanger doucement	bükmek, kıvırmak, katlamak, yavaş yavaş karıştırmak
fork	fourchette	çatal
garbanzo bean	pois-chiche	nohut
garlic	ail	sarmısak
garnish	garnir, décorer	süslemek
ginger	gingembre	zencefil
glaze	glacer	süs tabaka
grape	raisin	üzüm
grate	râper	rendelemek
grey mullet	mulet cabot	kefal
grill	grille	ızgara
grind	moudre, broyer	öğütmek
ground	moulu, haché	toz halinde, kıyma halinde
grouper	mérou	hani balığı
gut	boyau, intestin	bağırsak
haddock	aiglefin	mezgit
halibut	flétan	trança
heaping	entasser, amonceler	tepeleme doldurma
herring	hareng	ringa balığı
horse mackerel	saurel, maquereau bâtard	palamut
hull	écosser, décortiquer	dış kabukları ayıklamak
julienne	julienne	ince dilimlere kesmek
kidney bean	haricot rouge	barbunya fasulya
kiwi	kiwi	kivi
knead	pétrir	yoğurmak
knife	couteau	bıçak
lamb	agneau	kuzu eti
lean	maigre (viande)	yağsız et
leek	poireau	prasa
lemon	citron	limon
lentil	lentilles	mercimek
lettuce	laitue	marul
lime	citron vert, lime	yeşil limon
macqurel	maquereau	uskumru
mahi mahi	mahi mahi	yunusgiller
marinade	marinade	sos içinde bekletmek
marjoram	marjolaine	mercankosk
mash	écraser en purée	ezmek
medium-rare	à point	yarı pişmiş
melon	melon	kavun
milk	lait	süt
minced	haché	kıyılmış
mint	menthe	nane
mix	mélanger	katmak
molasse	mélasse	pekmez
monkfish	baudroie	keler balığı
mullet	mulet	tekir
mushroom	champignon	mantar
needlefish	aiguille de mer	zargana
nigella	nigelle	çörek otu
nut	noisette, noix	kuru yemiş
nutmeg	muscade	küçük hindistan cevizi
oat	avoine	yulaf
octopus	pieuvre	ahtapot
oil	huile	yağ
oregano	origan	keklik otu
paprika	paprika	kırmızı toz biber
parsley	persil	maydanoz
pepper	poivre	biber
perch	perche	tatlı su levreği
pike	brochet	turna balığı
pinch	pincée	bir çimdik, tutam
pine nut	pignon	çam fıstığı
pineapple	ananas	ananas
pistachio	pistache	antep, şam fıstığı
poach	pocher	kaynayan suda pişirmek
pot	marmite, pot	tencere
potato	pomme de terre	patates
poultry	volaille	kanatlı etleri
pound	piler, concasser, écraser	eti dövmek
pumpkin	potiron	bal kabağı
punch	taper avec le poing	hamurun havasını indirmek
puree	écraser en purée	püre haline getirmek
purslane	pourpier	semiz otu
pyrex	pyrex	borcam
radish	radis	turp
rare	saignant	az pişmiş
red mullet	rouget-barbet	barbunya balığı
red mullet	rouget-barbet	barbunya balığı
rice	riz	pirinç
roast	rôtir au four	fırında kızartmak, közlemek
rockfish	poisson de roche	kaya balığı
rosemary	romarin	biberiye
rye	seigle	çavdar
salmon	saumon	somon
sardine	sardine	sardalya
scallop	pétoncle	tarak istridye
scorpionfish	rascasse	iskorpit
scrod	petit cabillaud	yavru morina
sea bram	dorade royal	çipura
seafood	produits de mer	deniz ürünleri
seed	grain, semence	tohum, çekirdek
shred	râper	rendelemek
shrimp	crevette	karides
simmer	mijoter	yavaş ateşte pişirmek
sizzle	frire, friture	tavada yağ cızırdaması
skillet	poêle	tava
skim	écumer	sıvıyı temizlemek
slice	trancher	düz parçalar halinde kesmek
smashed	brisé, écrasé	ezilmiş, parçalanmış
smelt	éperlan	gümüş balığı
snapper	sébaste	levrek cinsi
snip	coup de ciseau	makasla kesmek
soak	tremper	ıslanmak
sole	sole	dil balığı
spices	épices	baharatlar
spinach	épinard	ıspanak
spoon	cuillère	kaşık
sprinkle	parsemer, saupoudrer	serpmek
squash	courge	kabak, balkabağı
steam	cuire au vapeur	buharda pişirmek
stem	tige	dal, sap
stew	étuver	kısık ateşte az su ile pişirmek
stir	remuer	kaşıkla karıştırmak
stir in	ajouter lentement	karıştırarak ilâve etmek
strawberry	fraise	çilek
sumac	sumac	sumak
sunfish	crapet soleil	ay/pervane balığı
swordfish, marlin	espadon	kılıç balığı
tangerine	mandarine	mandalina
tear	déchirer	elle parçalamak
thaw	dégeler	donmuş gıdayı çözündürmek
thyme	thym	kekik
tilapia	tilapia	tilapi
tomato	tomate	domates
tortilla	tortilla	meksika gözlemesi
toss	remuer	harmanlamak
trout	truite	alabalık
tuna	thon	ton balığı, orkinos
turbot	turbot	kalkan
turnip	navet	şalgam, turp
veal	veau	dana, buzağı, süt danası
vermicelli	vermicelles	tel şehriye
walnut	noix	ceviz
watermelon	pastèque	karpuz
well-done	bien cuit	iyi pişmiş
wheat	froment	buğday
whisk	fouetter	çırpmak, karıştırmak
yeast	levure	maya
zest	zeste	kabuk (turunçgillerin)
zucchini	courgette	kabak

I would like to thank Mr Unen Dilber for this Culinary dictionary.
Unen Dilber Bey'e bu mutfak terimleri sozlugu icin tesekkur ederim.

Cooking Dictionary (Sozluk)

Click here to view English-French-Turkish version of the Cooking Dictionary

Yemek terimleri sozlugunun Ingilizce-Fransizca-Turkce versiyonu icin tiklayin

English-Turkish Cooking Dictionary

Ingilizce Turkce Yemek Terimleri Sozlugu

Verbs (Fiiller)

Arrange: Duzenlemek, siralamak, ayarlamak

Bake: Firinda pisirmek

Baste: Bir seyin uzerini, yuzeyini yag ya da baska bir sivi karisim ile yaglamak

Beat: Cirpmak

Blend: Harmanlamak, harman etmek, karistirmak

Boil: Yuksek ateste, yuzeyde iri baloncuklar olusarak kaynatmak

Braise: Kapali kapta kavurmak ya da pisirmek

Brew: Demlemek (cay, kahve)

Chill: Sogutmak

Chop: Esit olmayan, rastgele parcalara dogramak

Combine: Malzemeleri bir araya getirip, karistirmak

Crumble: Ufalamak, kiriklamak

Crush: Ezmek, ufalamak, parcalamak (Crushed tomato, pepper)

Cut up: Mutfak makasi ya da bicak ile duzgun ve esit olmayan parcalara kesmek

Devein: Karidesin sirt kismindaki siyah damarimsi yapinin temizlenmesi

Dice: Kup, zar seklinde dogramak

Dip: Sivi icine batirmak

Drain: Suzmek, kurutmak

Dredge: Serpistirmek, uzerine serpmek

Drizzle: Sivi gidalari serpmek

Flute: Hamurun kenarini sikip, birbirine yapistirarak, hamur isine sekil vermek

Fold: 1. Bukmek, kivirmak, katlamak

2. Yavas yavas karistirmak

Garnish: Suslemek, genelde yemeklerin yuzeylerini suslemek

Glaze: gidalarin uzerini bir malzeme ile fircalamak, sivi sos ya da benzerlerini serperek gidanin uzerinde bir tabaka olusturmak

Grate: Rendenin en kucuk tarafi ile ince rendelemek (Limon, portakal kabugunu rendelemek gibi)

Grill: Izgara, mangal yapmak ya da kizartmak

Grind: Mutfak robotunda ya da kiymak makinesinde cekmek, degirmende ogutmek

Gut: Bagirsaklarini cikarmak (genelde balik icin kullanilir)

Heaping: Tepeleme, kasigin ya da bardagin alabildigi kadar dolu

Hull: Cilek ve benzeri meyvelerin saplarini ve yapraklarini bicak ile temizlemek

Julienne: Ince, uzun dilimler seklinde kesmek (kurdan gibi)

Knead: Yogurmak, hamur yogurmak

Ladle: Kepce ile koymak, bosaltmak, servis yapmak

Marinade: Etleri baharatli sos icinde bekletmek, marine etmek.

Mash: ezmek, lapa yapmak

Mix: Katmak, birden fazla malzemeyi birbirine karistirark fakli bir butun elde etmek

Poach: Kaynayan sivi ya da su icinde pisirmek (yumurtayi su icinde pisirip cilbir yapmak gibi)

Pound: Eti doverek pirzola, biftek icin hazirlamak

Punch: Mayalanmis hamura baski yaparak havasini indirmek

Puree: Pure haline getirmek

Roast: 1. Firinda kizartmak, genelde etleri

2. Kuruyemis kahve gibi gidalari kavurmak

3. Biber, patlican gibi gidalari kozlemek

Roll up: Rulo seklinde sarmak

Saute: Yag ile sebzeleri, genelde sogan olmak uzere renkleri pembelesene dek sote etmek, kavurmak.

Seed: Tohum, cekirdek ya da cekirdegini cikarmak

Scatter: Serpmek, dagitmak, sacmak

Shallow fry: Az yagda kizartmak

Shred: Rendenin iri tarafi ile rendelemek

Simmer: Kaynama noktasinin hemen altinda, dusuk ateste yavas pisirmek, kaynatmak.

Sizzle: Tavadaki yagin kizip, cizirdamasi

Skim: Et suyu, corba ya da yemeklerin uzerindeki kopuk ya da yagi temizlemek

Slice: Duz parcalar seklinde kesmek

Smashed: Ezilmis, parcalanmis

Snip: Mutfak makasi ya da bicak ile cok kucuk parcalara kesmek.

Soak: Banmak, suya batirmak, emmek, islanmak

Sprinkle: Baharat ya da kati maddeleri serpmek

Steam: Buharda pisirmek

Stew: Kisik ateste, az su ile pisirmek

Stir: Kasik ile yemek ya da corba gibi karistirmak

Stir in: Karistirarak ilave etmek

Strew: Serpistirmek, serpmek, yaymak

Tear: ekmek, kivircik, marul gibi gidalari eliniz yardimiyla bolmek, parcalamak

Thaw: Donmus gidayi cozundurmek

Toss: Bir arada bulunan birden fazla malzemeyi nazik bir sekilde iki alet yardimiyla yukariya kaldirip birakmak. Salatayi harmanlamak gibi.

Whisk: Cirpmak, yumurta, kek karisimi…

Spices and Herbs(Baharatlar)

Allspice: Yenibahar

Basil: Feslegen,

Sweet -Purple Basil: Reyhan

Bay: Defne

Black pepper: Karabiber

Caraway: Cemen tohumu, frenk kimyonu

Cardamom: Kakule

Celery Seed: Kereviz Tohumu

Chili powder: aci toz biber

Cilantro: Meksika maydanozu, kisnis

Cinnamon: Tarcin

Clove: Karanfil

Coriander: Kisnis

Cumin: Kimyon

Curry: Kori

Dill: Dereotu

Ginger: Zencefil

Marjoram: Mercankosk

Mint: Nane

Nigella: Corek otu

Nutmeg: Kucuk hindistan cevizi

Oregano: yabani mercan kosk, guveyotu, keklikotu

Paprika: Kirmizi toz biber

Parsley: Maydanoz

Rosemary: Biberiye

Sumac: Sumak

Thyme: Kekik

Fish and Seafood (Balik ve Deniz Urunleri)

Anchovy: Hamsi

Bass: Levrek

Bluefish: Lufer, cinekop

Bonito: Palamut

Calamari: Kalamar

Carp: Sazan baligi

Catfish: Yayinbaligi, pisi baligi

Clam: Midye

Cod: Morina baligi

Crab: Yengec

Flounder: Dere dil baligi

Grey Mullet: Kefal

Grouper: Hani baligi

Haddock: Mezgit

Halibut: Tranca baligi, kalkana benzer yassi balik

Herring: Ringa baligi

Horse Mackerel: Istavrit, palamut

Mackerel: Uskumru

Mahi Mahi: Lambuka baligi, yunusgillerden bir cesit balik

Monkfish: Keler baligi

Mullet: Tekir

Needlefish: Zargana

Octupus: Ahtapot

Perch: Tatli su levregi

Pike: Turna baligi

Rockfish: Bir tur kaya baligi

Salmon: Somon baligi

Sardine: Sardalya

Scad: Istavrit

Scallop: Bir tur tarak istiridye cinsi

Scorpionfish: Iskorpit

Scrod: Yavru morina

Shrimp: Karides

Smelt: Gumus baligi

Snapper: Levrege benzer balik

Sole: Dil baligi

Sunfish: Ay/pervane baligi

Swordfish: Kilic baligi

Tilapia: Tilapi

Tuna: Ton baligi, orkinos

Trout: Alabalik

Others (Digerleri)

Almond: Badem

Apple: Elma

Apricot:Kayisi

Artichoke: Enginar

Arugula: Roka

Asparagus: Kuskonmaz

Banana: Muz

Barley: Arpa

Beans: Fasulye

Beef: Dana eti

Beet: Seker Pancari

Blackberry: Bogurtlen

Bowl: Kase

Bread: Ekmek

Brussel Sprouts: Bruksel Lahanasi

Bunch: Demet, deste, salkim

Butter: Tereyag

Cabbage: Lahana

Cantaloupe: Bir tur kavun

Carrot: Havuc

Cashew: Kaju

Casserole: Toprak, cam veya porselen kapta pisirilen yemek, guvec

Cauliflower: Karnibahar

Celery: Kereviz

Cherry: Kiraz

Chestnut: Kestane

Chick pea: Nohut

Chicken Stock: Tavuk suyu

Chili: Aci

Chunk: Iri parcalar halinde dogranmis

Clove: Sarimsak disi, karanfil

Coconut: Hindistan cevizi

Collard greens: Kara lahana

Compote: Komposto

Corn: Misir

Cress: Tere

Crumb: Ekmek kirintisi

Cucumber: Salatalik, hiyar

Dash: ¼ cay kasigindan daha az, bir cimdik ya da tutam miktari

Date: Hurma

Dill: Dere otu

Dip: Sos, ozellikle cipsler icin

Dollop: Yigin, miktar, azicik, topak

Dough: Hamur

Dressing: Salata sosu, sos

Eggplant: Patlican

Egg wash: Hamur islerinin uzeri kizarsin diye surulen yumurta sarili karisim.

Feta Cheese: Beyaz peynir

Fig: Incir

Flake: Pul seklinde ince tabaka, ufak yassi tabaka (Pepper flakes-pul biber)

Flour: Un

Fork: Catal

Fritter: Mucver

Garbanzo Bean: Nohut

Garlic: Sarimsak

Grape: Uzum

Ground: Genelde baharatlar icin, toz halinde. Kiyma icin de kullanilir (ground meat)

Hazelnut: Findik

Kale: Kara lahana

Kernel: Cekirdek

Kidney Bean: Barbunya

Kiwi: Kivi

Knife: Bicak

Ladle: Kepce, kepce ile koymak, servis yapmak

Lamb: Koyun-kuzu eti

Lean: Yagsiz et

Leek: Pirasa

Lemon: Limon

Lentil: Mercimek

Lettuce: Marul, kivircik

Lime: Yesil limon

Medium-Rare: Yari pismis

Melon: Kavun

Milk: Sut

Minced: Kiyilmis (kiyma, sarmisak)

Mint: Nane

Molasses: Pekmez

Mushroom: Mantar

Mustard greens: Hardal bitkisinin yapraklari

Nut: Kuruyemis

Oat: Yulaf

Oil: Yag

Okra: Bamya

Onion: Sogan

Orange: Portakal

Orzo: Arpa Sehriye

Pan: Tava

Parsley: Maydanoz

Pasta: Makarna

Pastry: Yufka, hamur isi, borek

Peach: Seftali

Peanut: Fistik

Pear: Armut

Peas: Bezelye

Pecan: Pekan cevizi

Pepper: Biber

Pinch: Bir cimdik, tutam

Pineapple: Ananas

Pine nut: Cam fistigi

Pistachio: Antep fistigi

Pot: Tencere

Potato: Patates

Poultry: Kanatli etleri

Pumpkin: Balkabagi

Purslane: Semiz otu

Pyrex: Borcam

Quinoa: Kinoa

Radish: Turp

Rare: Az pismis

Raspberry: Ahududu

Raw: Cig

Rice: Pirinc

Rye: Cavdar

Saucepan: Uzun sapli tencere

Seed: Tohum, cekirdek

Spoon: Kasik

Spinach: Ispanak

Squash: Kabak, balkabagi

Skillet: Tava

Sprig: Ufak, ince dal, filiz

Stem: Dal, sap

Strainer: Suzgec, cay suzgeci, elek

Strawberry: Cilek

Tangarine: Mandalina

Tomato: Domates

Tortilla: Meksika gozlemesi, ince lavas ekmegine benzer genelde durum yapilarak yenilir.

Turnip: Salgam, turp

Veal: Buzagi, sut danasi

Vermicelli: Tel Sehriye

Walnut: Ceviz

Watermelon: Karpuz

Well-done: Iyi pismis

Wheat: Bugday

Yeast: Maya

Zest: Turuncgillerin disinda bulunan renkli kabuk kismi, genelde rendelenmis

Zucchini: Sakiz kabagi

Nutrition Pyramid

Reference: www.fda.gov