Tulumba Dessert (Tulumba Tatlisi)

Dough:1½ cup flour
1½ cup water
2 tbsp margarine/butter
2 tbsp starch
1½ tbsp semolina
3 eggs
½ tsp sugar
¼ tsp salt

Syrup:2 ½ cup sugar
2½ cup water
1 tsp lemon juice
Canola oil for frying

To prepare the syrup, place sugar and water in a pot. Bring to a boil and stir in lemon juice. Boil for about 5 minutes and let it cool.
In a pot, put water, sugar, salt and margarine/butter. Let the margarine/butter melt over medium heat. Stir in flour and stir continuously to form thick dough. Cook for 5-6 minutes over low heat such as cooking halvah. Transfer the dough in a wide bowl and let it cool down. And then, add semolina and starch. Knead with your hands. Add the eggs one by one and knead until forming a lump of sticky and creamy dough.
Fill the dough into a pastry bag with a ½ inch diameter star tip. Fill a frying pan with canola oil and make one inch dough pieces, cut the ends with scissors and place them in the oil. Let them double in size over medium heat by shaking the pan lightly (make sure oil is not that hot, otherwise the tulumba will be raw inside). Once they rise, increase the heat and fry all sides of tulumba pieces.
Place the fried tulumba over a paper towel and then place them into the cooled syrup immediately.
Take the out and place over a serving plate. Serve Tulumba Dessert plain or with thickened cream.
ENJOY

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Hamur:1½ su bardagi un
1½ su bardagi su
2 yemek kasigi margarin/tereyag
2 yemek kasigi nisasta
1½ yemek kasigi irmik
3 yumurta
1 cay kasigi seker
½ cay kasigi tuz

Serbet icin:
2 ½ su bardagi seker
2½ su bardagi su
1 tatli kasigi limon suyu
Kizartmak icin sivi yag (tercihen kanola)

Serbeti hazirlamak icin, bir tencereye su ve sekeri alin. Kaynayinca limon suyunu ilave edin. 5 dakika kadar kaynatin ve ocaktan alip sogumaya birakin.
Margarin/tereyagini ve suyu bir tencereye alin ve icine sekerle tuzu ilave edin. Orta ateste yag eriyene dek bekleyin. Unu ilave edin ve hizlica karistirarak sert bir hamur elde edin. Helva yapar gibi dusuk ateste 5-6 dakika karistirarak pisirin. Hamuru genis bir kaseye alin ve sogumasini bekleyin. Sonra, icine irmik ve nisastayi ilave edin. Elinizle yogurarak yumurtalari teker teker kirin ve hamura yedirin. Ele yapisan krema kivaminda bir hamur elde edin.
Ucu tirtikli bir krema torbasina hamuru doldurun. Kizgin olmayan sivi yag ile doldurdugunuz kizartma tavasina hamurdan 3 cm uzunlugunda hamurlar sikip makasla keserek tavaya atin (yag soguk olmalidir ki, hamurlarin disi birden kizarip ici cig kalmasin). Orta ateste tavayi sallayarak hamurlarin kabarmasini bekleyin. Kabarinca atesi yukseltin ve hamurlarin her tarafini kizartin.
Kizaran hamurlari kagit havlu uzerine alin ve bekletmeden hemen soguk serbetin icine koyun.
Serbetin icinden alin ve servis tabagina alarak sade veya kaymak ile servis yapin.
AFIYET OLSUN

Ana Sayfaya Don

Sweet Peas with Ground Beef (Kiymali Bezelye)

2 lb peas, frozen/fresh
½-2/3 lb (250-350 gr) ground beef

1 big onion, chopped

2 carrots, cut in cubes

2 medium potatoes, chopped in cubes

1 tomato, diced
1 tsp tomato paste

2 tbsp canola/vegetable oil

1 tbsp salt to taste

1-1½ cup hot water
Black pepper to taste

Cook ground beef with canola/vegetable oil over medium heat in a pot (4-5 minutes). Stir in onion and sauté for 3 minutes. Then, add tomato paste and carrots, cook for 2-3 minutes over medium heat. Then, add tomato, potato and peas. Cook for 4 additional minutes and stir in water and salt. Bring to a boil and reduce the heat. Close the lid and cook till the vegetables get soft (for about 20 minutes).
Sprinkle black pepper on top and serve Sweet Peas with Ground Beef warm.

ENJOY

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TURKCE

1 kg bezelye, taze/dondurulmus
250-350 gr kiyma

1 buyuk boy sogan, dogranmis

2 havuc, kup kup dogranmis

2 orta boy patates, kup seklinde dogranmis

1domates, dogranmis
1 tatli kasigi domates salcasi

2 yemek kasigi sivi yag

1 yemek kasigi tuz

1-1 ½ su bardagi sicak su

Karabiber

Genis bir tencerede sivi yag ve kiymayi orta ateste yaklasik 4-5 dakika pisirin. Sogani ilave edip, 3 dakika kadar sote edin. Sonra domates salcasini ve havucu ilave edin, 2-3 dakika cevirin. Sonra domates, bezelye ve patatesi ilave edin. Yaklasik 4 dakika kadar pisirin. Son olarak su ve tuzu ilave edin, kaynamaya baslayinca hafife alip, kapagini kapatin. Sebzeler yumusayana dek pisirin (yaklasik 20 dakika).

Uzerine karabiber serpin ve Kiymali Bezelye’yi sicak servis yapin.

AFIYET OLSUN

Ana Sayfaya Don

Fried Dough (Hamur Kizartmasi)

2 cups lukewarm water

4-5 cups flour
1 tsp salt to taste
1 package fresh yeast/ 2 tsp active dry yeast
1 ½ -2 cups oil for frying

Place the lukewarm water and the yeast into a bowl. Stir well to dissolve the yeast. Add the salt and flour; knead for 10 minutes, till dough becomes elastic. The more you knead the better your dough will be. Cover the dough with a plastic wrap or a clean cloth (see the picture) and let it rest for 2 hours in a warm place or till it rises up to double its volume (see the picture).Place dough on the counter and punch to release air. Cut the dough into walnut or egg size pieces (as you like). Place them on the counter and leave for 5-10 minutes.
Meanwhile heat the oil in a saucepan or pot. Flatten dough pieces using your fingers (for about 1/3 inch thick). Fry both sides lightly. Dough will turn yellow. Then, place the fried dough pieces over a paper towel.
Serve Fried Dough warm or hot with cheese, cream cheese, jam/jelly or fruit preserves.
It is good to go at breakfasts or brunches.

ENJOY

P.S: Do not use metal container when kneading or resting the dough. Metal spoils the texture of dough.

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TURKCE
2 su bardagi ilik su

4-5 su bardagi un
1 tatli kasigi tuz
1 paket yas maya/1 yemek kasigi toz instant maya
1 ½-2 su bardagi sivi yag (kizartmak icin)

Ilik suyu ve mayayi bir kaseye alin ve maya cozunene kadar iyice karistirin. Sonra un ve tuzu ilave ederek, 10 dakika hamur elastik olana dek yogurun. Hamuru ne kadar cok yogurursaniz o kadar basarili olursunuz. Uzerini seffaf film ya da temiz bir bez ile ortun (resime bakiniz) ve sicak bir ortamda, hamur iki kati kadar kabarana dek ya da yaklasik 2 saat bekleyin (resime bakiniz). Hamuru tezgahin uzerine alin ve havasini indirmek icin uzerinden bastirin. Hamurdan ceviz ya da yumurta buyuklugunde parcalar kesin (Istediginiz buyuklukte yapabilirsiniz).
Bu sirada, bir tenrece ya da derin bir tavada yagi kizdirin. Hamur parcalarini elinizle yayarak 1 cm kalinliginda acin ve kizgin yagin icinde her iki taraflarini da kizartin. Hamurlar sararana ya da kizarana dek dilediginiz kadar kizartin ve kagit havlu uzerine alin.
Hamur kizartmasini sicakken; peynir, recel, marmelat ve turleri ile servis yapabilirsiniz. Ozellikle kahvalti ve cay saatlerinde guzel bir alternatiftir.
AFIYET OLSUN

NOT: Hamuru yogurmak ya da dinlendirmek icin metal kap kullanmayin. Metal, hamurun yapisina zarar verir.

Ana Sayfaya Don

Potato Spinach Casserole(Patates ve Ispanakli Kaserol)

2 tbsp butter
1 tbsp olive oil
1 cup fresh/frozen spinach
1 large onion, sliced thin
1 clove of garlic, minced
1 lb potatoes, boiled and peeled
1 egg
1/3 cup milk
½ tsp salt to taste
½ tsp black pepper
1 cup Swiss/Cheddar/Mozzarella Cheese, shredded

Puree boiled potatoes in a wide bowl. Add egg, milk, salt, black pepper and butter. Transfer into a Pyrex Dish.
Meanwhile, sauté onion with olive oil and stir in garlic. After a while add spinach and cook for 4-5 minutes over medium heat. Spread it over potato puree. Sprinkle cheese all over.
Bake at 400 F (200 C) oven, till the top gets lightly brown (for about 20-25 minutes). Serve warm.
ENJOY

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TURKCE
2 yemek kasigi tereyag
1 yemek kasigi zeytinyagi
1 su bardagi taze/dondurulmus ispanak
1 buyuk boy sogan, piyazlik dogranmis
1 dis sarimsak, rendelenmis
½ kg patates, haslanmis ve soyulmus
1 yumurta
1/3 su bardagi sut
1 cay kasigi tuz
1 cay kasigi karabiber
1 su bardagi Isvicre/Ceddar/kasar peyniri, rendelenmis

Haslanmis patatesleri genis bir kasede blendir ile pure yapin. Sut, yumurta, tuz, karabiber ve tereyagini ilave edin. Borcam bir tepsinin dibine yayin.
Bir tavada sogani zeytinyaginda sote edin. Sonra sarimsagi ilave edip, biraz cevirin. Ispanagi icine karistirin. Orta ateste 4-5 dakika pisirin. Purenin uzerine yayin. En ustune peynir serpin ve 200 C (400 F) firinda uzeri hafifi kizarana dek 20-25 dakika pisirin.
Sicak servis yapin.
AFIYET OLSUN

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Peas with Olive Oil (Zeytinyagli Bezelye)

2 lb peas, frozen/fresh
1 big onion, chopped
2 carrots, chopped round
2 medium potatoes, chopped in cubes
2 tomatoes, chopped
½ cup olive oil
1 tbsp salt to taste
1-1½ cup hot water

Saute onion with olive oil in a large pot. Stir in carrots and cook for 2-3 minutes over medium heat. Then, add tomato, potato and peas. Cook for 4 additional minutes and stir in water and salt. Bring to a boil and reduce the heat. Close the lid and cook till the vegetables get soft (for about 20-25 minutes).
Serve Peas with Olive Oil warm or cold.
ENJOY

***This is a vegetarian dish.

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TURKCE
1 kg bezelye, taze/dondurulmus
1 buyuk boy sogan, dogranmis
2 havuc, yuvarlak dogranmis
2 orta boy patates, kup seklinde dogranmis
2 adet domates, dogranmis
½ su bardagi zeytinyagi
1 yemek kasigi tuz
1-1 ½ su bardagi sicak su

Genis bir tencerede zeytinyagini alin ve sogani orta ateste sote edin. Sonra havuclari ilave edin ve 2-3 dakika cevirin. Sonra domates, bezelye ve patatesi ilave edin. Yaklasik 4 dakika kadar pisirin. Son olarak su ve tuzu ilave edin, kaynamaya baslayinca hafife alip, kapagini kapatin. Sebzeler yumusayana dek pisirin (yaklasik 20-25 dakika).
Zeytinyagli Bezelye’yi sicak ya da soguk olarak servis yapabilirsiniz.
AFIYET OLSUN

***Bu bir vejeteryan yemegidir.

Ana Sayfaya Don

Plateau Soup (Yayla Corbasi)

2 tbsp flour
1 egg
½ cup rice, washed and drained
1 ½ cup yogurt
5 cups cold water + 1 chicken bouillon
1 cup hot water
3+2 tbsp butter
1 tbsp dried mint
1 tsp salt to taste

Cook the rice in 1 cup hot water and set aside.
Melt 3 tbsp of butter in a pot and stir in flour. Cook stirring continuously over medium heat till the mixture gets yellow. Meanwhile whisk egg and yogurt in a bowl.
Add the cold water and bouillon into the pot and stir continuously to dissolve the flour mixture. Then, stir in the yogurt egg mixture and continue stirring over medium heat. Once it starts boiling, reduce heat add salt and cooked rice. Simmer for 3-5 minutes with the lid half closed.
In a small frying pan melt 2 tbsp of butter and once it starts spitting stir in dried mint and turn the heat off.
Ladle the Plateau Soup into the serving bowls and drizzle some butter-mint mixture over. Serve warm.
ENJOY

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TURKCE
2 yemek kasigi un
1 yumurta
1 cay bardagi pirinc, yikanmis
1 ½ su bardagi yogurt
5 su bardagi soguk su+1 tavuk bulyon
1 su bardagi sicak su
3+2 yemek kasigi tereyagi
1 yemek kasigi nane
1 tatli kasigi tuz

Pirinci bir bardak sicak suda pisirin ve bir kenara ayirin.
3 yemek kasigi tereyagini bir tencerede eritin ve icine unu ilave edin. Sari bir renk elde edene kadar kavurun. Bu arada bir kasede yogurt ve yumurtayi cirpin.
Soguk suyu ve bulyonu tencereye ilave edin. Devamli karistirarak unun dagilmasini saglayin. Sonra, yogurtlu yumurta karisimini ilave edin ve orta ateste karistirmaya devam edin. Corba kaynamaya baslayinca tuz ve pismis pirinci ilave edin. Kapagi yari kapali olarak kisik ateste 3-5 dakika pisirin.
Kucuk bir tavada 2 yemek kasigi tereyagini kizdirin ve icine naneyi karistirip atesten alin.
Yayla corbasini servis kaselerine alin ve uzerine tereyagli naneden dokun ve sicak servis yapin.
AFIYET OLSUN

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Chicken Breast Milk Pudding (Yalanci Tavuk Gogsu)

1 lt milk
1 ½ cup sugar
125-150 gr butter/margarine
1 tsp vanilla extract/1 package vanilla powder
1 tbsp starch
¾ cup flour

Melt the butter/margarine in a pot and then sauté flour and starch till the mixture gets yellow (about 2-3 minutes over medium heat). Add milk and sugar. Stir continuously to prevent sticking to the bottom. Bring to a boil and then reduce heat and cook until it gets thick (3-5 minutes). Then stir in vanilla and turn the heat off.
Mix it with a blender or mixer for about 2-3 minutes to obtain a thick and nice consistency. Pour the Chicken Breast with Milk Pudding into a Pyrex Dish and cover. Leave it in the fridge for 5-6 hours to cool.
Before serving you can sprinkle cinnamon, walnuts, hazelnuts, pistachios or almonds on top. Cut it into square pieces and serve.
ENJOY

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TURKCE
1 lt sut
1 ½ su bardagi seker
125-150 gr margarin/tereyag
1 paket vanilya/1 tatli kasigi vanilya ekstrakti
1 yemek kasigi nisasta
¾ su bardagi un

Bir tencerede margarin/tereyagini eritin ve orta ateste nisasta ve unu yag ile 2-3 dakika kavurun. Rengi hafif sariya donecektir. Sonra sutu ve sekeri ilave edin. Surekli karistirarak dibinin tutmasini engelleyin. Karisim yavas yavas koyulasinca ve kaynamaya baslayinca hafife alin ve karistirmaya devam edin.
Uc-bes dakika pisirin ve vanilyayi ilave edip atesten alin. Mikser ya da blendir yardimi ile 2-3 dakika cirpin. Boylece daha koyu ve guzel bir kivam elde edeceksiniz.
Borcam tepsiye Yalanci Tavuk Gogsu’nu dokun ve uzerini kapatarak buzdolabinda 5-6 saat boyunca sogumasini bekleyin.
Cikardiktan sonra uzerine tarcin, ceviz, badem, findik ya da antep fistigi serpin. Kare seklinde parcalara kesip servis yapin.
AFIYET OLSUN

Ana Sayfaya Don

Okra Stew with Olive Oil (Zeytinyagli Bamya)

1 lb okra, fresh or frozen
1 cup tomato, diced/crushed
1 onion, sliced in strips
2 tbsp olive oil
½ cup hot water
1 tsp salt to taste
1 tsp lemon juice
½ tsp sugar
Black pepper

In a pot, sauté onions with olive oil over medium heat. Stir in tomato and sauté for 2 minutes. Then, add okra and cook for about 3-4 minutes or until okra changes color. Stir in hot water and bring to a boil. Add salt, sugar and lemon juice.
Close the lid and cook over low heat until the okra gets soft (about 15-20 minutes). Do not over cook, otherwise okra will come apart.
Sprinkle black pepper on top and serve Okra Stew with Olive Oil warm or cool.
ENJOY

***This is a vegetarian dish.

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TURKCE
½ kg bamya, taze/dondurulmus
1 su bardagi domates, dogranmis/pure
1 sogan, piyazlik dogranmis
2 yemek kasigi zeytinyagi
½ su bardagi sicak su
1 tatli kasigi limon suyu
1 tatli kasigi tuz
1 cay kasigi seker
Karabiber

Bir tencerede, zeytinyagi ile sogani orta ateste kavurun. Sonra domatesi ilave edin ve 2 dakika kadar kavurun. Bamyayi ilave edin ve 3-4 dakika ya da rengi degisene dek kavurun. Sonra sicak suyu ilave edin ve kaynamaya baslayinca tuz, limon suyu ve sekeri ilave edin.
Kapagini kapatin ve kisik ateste bamyalar yumusayana dek pisirin (yaklasik 15-20 dakika). Fazla pisirip bamyalarin parcalanmasina izin vermeyin.
Servis yapmadan once uzerine karabiber serperek servis yapin.
AFIYET OLSUN

***Bu bir vejeteryan yemegidir.

Ana Sayfaya Don

Baked Tuna Steaks (Firinda Ton Baligi)

1 lb tuna steaks
2 tbsp olive oil
1 potato, sliced round
½ tsp basil
½ tsp paprika
1 tsp garlic powder/2 gloves of garlic, minced
1 tsp salt to taste
Peas for garnish

Preheat oven to 425 F (220 C).
Skin the tuna steaks. Sprinkle with salt, spices and garlic. Rub with your hands. Place foil over a Pyrex Dish and grease with some of the olive oil. Place the Tuna steaks and pour the remaining olive oil over. Arrange potato slices. Then cover with foil. Bake for 30-40 minutes and then remove the cover and broil on low for 5-10 minutes or until they become lightly brown.
Serve Baked Tuna Steaks with peas.
ENJOY

Click for the Benefits of Fish

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TURKCE
½ kg Ton Baligi, dilimlenmis
2 yemek kasigi zeytinyagi
1 patates, yuvarlak dilimlenmis
1 cay kasifi feslegen
1 cay kasigi kirmizi toz biber
1 tatli kasigi sarimsak tozu/2 dis sarimsak, dovulmus
1 tatli kasigi tuz
Suslemek icin bezelye

Tonbaliginin derisini ayirin. Elinizle ovarak tuz, sarismak ve baharatlari yedirin.
Borcam bir tepsiye aluminyum folyo serin ve uzerine biraz zeytinyagi dokun ve dibini yaglayin. Balik dilimlerini yerlestirin ve geri kalan zeytinyagini baliklarin uzerine dokun. Patates dilimlerini aralara ya da uzerlerine yerlestirin. Uzerini tekrar aluminyum folyo ile kapatin.
Onceden isitilmis 220 C (425 F) firinda 30-40 dakika pisirin. Sonra uzerini acin ve acik olarak sadece ust kizartma ayarinda yaklasik 5-10 dakika daha uzeri kizarana dek pisirin.
Servis tabaklarina bezelye koyarak servis yapin.
AFIYET OLSUN

Baligin Faydalari icin tiklayin

Ana Sayfaya Don

Cheese Lasagna (Peynirli Lazanya)

12 pieces lasagna noodles
2 cups ricotta cheese
2 cups cheddar/mozzarella, shredded
½ cup Parmesan Cheese, grated (optional)
4 cups spaghetti/Italian/tomato sauce
2 eggs, beaten
1/3 cup hot water
1 tsp salt to taste
Basil/thyme/black pepper (optional)

Preheat oven to 350 F (180 C). Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 10-12 minutes or until al dente; drain.
In a bowl combine egg, ricotta and other cheese and seasonings (optional). Spoon ½ cup of the sauce in the bottom of a 9x13 baking dish. Place a layer of 3 cooked noodles over the sauce, and spread one third of cheese mixture on top, cover with 3 noodles. Repeat twice with 1 ½ cup sauce, cheese mixture and noodles. Finish with the remaining sauce and cheese mixture. Pour 1/3 cup hot water.
Cover with foil and bake for 30 minutes. Then remove foil and bake for 20 minutes more. Let stand for 5-10 minutes before serving.
ENJOY

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TURKCE
12 parca lazanya
2 su bardagi lor/rikotta peyniri
2 su bardagi kasar/cheddar peyniri, rendelenmis
½ su bardagi Parmesan peyniri, rendelenmis (istege bagli)
4 su bardagi spagetti/Italyan/domates sosu
2 yumurta, cirpilmis
1/3 su bardagi sicak su
1 tatli kasigi tuz
Feslegen/kekik/karabiber (istege bagli)

Firini onceden 180 C (350 F)’ye isitin. Lazanyalari buyuk bir tencerede hafif tuzlu suda 10-12 dakika yumusayana dek haslayin. Suzun.
Bir kasede, yumurta, peynir cesitleri ve baharatlari (istege bagli) karistirin. Yarim su bardagi sosu 23x33 cm buyuklugundeki firin tepsisinin dibine yayin. 3 tane lazanyayi uzerine koyun ve peynirli karisimin 1/3’unu uzerine yayin. Uzerine 3 tane lazanya yerlestirin. Bu islemi; 1 ½ sos, peynir karisimi ve lazanya olarak 2 defa tekrarlayin. En uzerine kalan peyniri yayin ve sosu dokun. 1/3 su bardagi sicak suyu tepsinin kenarindan dibine dogru dokun.
Uzerini aluminyum folyo ila kaplayin ve yaklasik 30 dakika pisirin. Sonra folyoyu kaldirin ve 20 dakika daha uzeri acik olarak pisirin. Firindan cikardiktan sonra 5-10 dakika bekletin ve sonra servis yapin.
AFIYET OLSUN

Ana Sayfaya Don

Flower Cookies (Cicek Kurabiye)

1 cup sugar
250 gr (~2 sticks) margarine/butter, at room temperature
2 tbsp cocoa
1 egg
½ tsp baking powder
1 package vanilla/1 tsp vanilla extract
1 ½ cup starch
1 ½ -2 cups flour

In a large bowl combine sugar and soft margarine/butter. Then crack the egg in. Start kneading and add starch, baking powder and vanilla. Then add flour slowly while kneading. Form a soft lump of cookie dough.
Divide ¼ of the dough and add cocoa in it. Knead until the cocoa dissolves and the dough becomes even. Garb hazelnut size pieces and round them in your palms. Continue till both the plain and cocoa dough are used up. Then, place one cacao in the center and 5-6 plain balls around it. Then press gently them to stick together and form a flower.
Preheat the oven to 350 F (180 C) and arrange the cookies over an oven tray with parchment paper, making some room between each other. Cook for 15-18 minutes. Make sure they do not get pink. They should remain white. Take them out and cool over a cooling rack.
This recipe makes 25-30 Flower Cookies.
ENJOY
P.S: You can use food coloring to make different colored cookies.

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TURKCE
1 su bardagi seker
250 gr margarin/tereyag, oda sicakliginda
2 yemek kasigi kakao
1 yumurta
1 paket/1 cay kasigi kabartma tozu
1 paket vanilya/1 tatli kasigi vanilya ekstrakti
1 ½ su bardagi nisasta
1 ½-2 su bardagi un

Genis bir kasede once seker ve margarine/tereyagini guzelce karistirin. Ardindan yumurtayi ilave edin. Nisasta, kabartma tozu ve vanilyayi ilave edin ve yogurun. Sonra yavas yavas unu ilave ederek yumusak bir kurabiye hamuru elde edin.
Sonra hamurun ¼ unu ayirin ve kakaoyu ilave edip, kakao esit olarak dagilana dek yogurun. Hamurdan findik buyuklugunde parcalar alip elinizle yuvarlayin. Hem beyaz hem de kakaolu hamuru yuvarladiktan sonra; bir kakolu topun etrafina 5-6 tane beyaz gelecek sekilde cicek yapin ve birbirlerine hafifce bastirarak yapistirin.
Firini onceden 180 C (350 F)’ye isitin. Yagli kagit serilmis firin tepsisine kurabiyeleri aralikli olarak dizin ve pembelesmelerine izin vermeden 15-18 dakika pisirin. Firindan cikarin ve sogumasini bekleyin.
Yaklasik 25-30 tane kurabiye cikiyor.
AFIYET OLSUN
Not: Degisik renkte kurabiyeler yapmak icin gida boyasi kullanabilirsiniz.

Ana Sayfaya Don

Pilaf with Vegetables (Sebzeli Pilav)

1 ½ cup rice, washed and drained
1 carrot, chopped
1 potato, chopped finely
1 cup peas, frozen or fresh
½ cup corn kernels (optional)
2-3 tbsp butter
3 tbsp canola oil
2 ½-3 cups chicken stock/broth
¼ tsp sugar
1 tbsp salt to taste

Chop carrot into cubes or round; chop the potato in small cubes as well. Heat the oil in a large skillet and cook first potatoes, then carrots until they become soft.
Boil the peas about 3-5 minutes and drain. Set the vegetables aside.
Melt the butter in a pot and stir in rice. Cook for about 2-3 minutes over medium heat. Add hot chicken stock, salt and sugar into pot. Stir and bring to a boil. Then reduce the heat, close the lid.
When the pilaf is about to absorb the water (when a little water remains), stir in gently the peas, carrots, potatoes and corn kernels (optional). Close the lid and cook till all the water is absorbed. Open the lid cover the pot with a paper towel and close the lid over paper towel. Leave for a rest 10 minutes.
Sprinkle black pepper over if desired.
ENJOY

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TURKCE
1 ½ su bardagi pirinc, yikanmis suzulmus
1 havuc, dogranmis
1 patates, kup kup dogranmis
1 su bardagi bezelye, dondurulmus ya da taze
½ su bardagi misir tanesi (istege bagli)
2-3 yemek kasigi tereyag
3 yemek kasigi sivi yag
2 ½ -3 su bardagi tavuk suyu
½ cay kasigi seker
1 yemek kasigi tuz

Havucu kup seklinde ya da halka halka dograyin. Patatesi de kup seklinde kucuk kucuk dograyin. Bir tavada sivi yagda once patatesleri sonra havuclari yumusayana dek kavurun. Bezelyeleri 3-5 dakika haslayin ve suyunu suzun.
Tencereye tereyagini alin ve pirincleri ilave edin. Pirincler tane tane olup ayrilmaya baslayana dek yaklasik 2-3 dakika orta ateste cevirin. Sicak olan tavuk suyu, tuz ve sekeri ilave edin karistirin ve kaynamaya baslayinca kapagini kapatin, hafif ates alin.
Pilav suyunu cekmeye yakin havuc, patates, bezelye ve misiri (istege bagli) ilave edin karistirin ve kapagini kapatip, iyice suyunu cekene kadar pisirin. Pistikten sonra tencerinin agzini kagit havlu ile ortup uzerine kapagini kapatin. Yaklasik 10 dakika kadar dinlendirin.
Uzerine karabiber serperek servis yapabilirsiniz.
AFIYET OLSUN

Ana Sayfaya Don

Spinach and Potato Frittata (Ispanak ve Patatesli Omlet)

2 tbsp olive oil
2 potatoes, chopped
1 cup torn fresh spinach
2 tbsp green onions, sliced
1 tsp garlic, minced
4 eggs
1/3 cup milk
½ cup Cheddar cheese, shredded
salt and pepper to taste

Heat olive oil in a medium size skillet over medium heat and place potatoes, cover, and cook about 10 minutes, until tender but firm. Mix in spinach, green onions, and garlic. Sprinkle with salt and pepper. Cook for 2 minutes, until spinach is wilted.
Beat together eggs and milk in a bowl. Pour into the skillet over the vegetables. Sprinkle with Cheddar cheese. Lower the heat, cover, and cook 5 to 7 minutes, or until eggs are firm.
Serve Spinach and Potato Frittata warm.
ENJOY

***This is a vegetarian dish.

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TURKCE
2 yemek kasigi zeytinyagi
2 patates, dogranmis
1 su bardagi ispanak, dogranmis
2 yemek kasigi yesil sogan, dogranmis
1 tatli kasigi sarimsak, ezilmis/rendelenmis
4 yumurta
1/3 su bardagi sut
½ su bardagi Cheddar/kasar peyniri, rendelenmis
Tuz ve karabiber

Orta buyuklukte bir tavada zeytinyagini orta ateste isitin ve patatesleri ilave edin. Kapagini kapatin ve yaklasik 10 dakika boyunca patatesler yumusayana dek pisirin. Ispanak, sarimsak ve yesil sogani ilave edin. Tuz ve karabiber serpin. Ispanak solana dek 2 dakika kadar pisirin.
Bir kasede sut ve yumurtayi cirpin ve tavadaki sebzelerin uzerine dokun. Uzerine Cheddar/kasar peyniri serpin. Atesi dusurun, kapagini kapatin ve yaklasik 5-7 dakika ya da yumurtalar pisene dek pisirin.
Sicak servis yapin.
AFIYET OLSUN

***Bu bir vejeteryan yemegidir.
Ana Sayfaya Don