Saturday, March 19, 2011
½ lb shredded dough (Kadaifi)
5-6 Tbsp sugar
4-5 Tbsp butter
1 ½ cups walnuts/pecans, largely crushed
½ lb whipped cream
Leave the kadaifi in the freezer for about 1-2 hours prior to use. Then, take it out and crack it into small pieces. Take it to a pot and add butter and sugar. Cook stirring constantly over medium heat until it gets pinkish. Stir in walnuts/pecans and turn the heat off. Let it cool.
Click for the recipe of Turkish Milk Pudding (Muhallebi). Let the Muhallebi cool and add whipped cream. Mix with a mixer until it gets smooth.
Take the half of the kadaifi mixture over a rectangular big Pyrex dish and spread the Muhallebi over. Finally spread the remaining kadaifi mixture over. Cut in square slices and serve.
1 ½ su bardagi ceviz, kiriklanmis
250 gr krem santi