Showing posts with label bakla. Show all posts
Showing posts with label bakla. Show all posts

Sunday, October 16, 2011

Roasted Cod with Lima Beans (Firinda Bakla Icli Morina Baligi)

4-6 pieces cod
1 ½ cup lima beans, fresh/frozen
2-3 Tbsp olive oil
4 Tbsp chopped fresh parsley
1 tsp salt to taste
¼ tsp ground black pepper

Place 4 sheets of aluminum foil on a work surface. Divide the lima beans among the foil sheets (about 3/4 cup per sheet). Place 1 tsp of olive oil 1 Tbsp of chopped parsley, and a pinch of salt and freshly ground black pepper on each pile of beans and gently toss to combine. Sprinkle salt and black pepper on each cod and rub with your hands. Place one piece of cod over each pile of beans. Pour remaining olive oil over each. Seal up the foil packets.
Preheat the oven to 375 F (190 C). Place the foil packets on a baking sheet. Bake for 20-30 minutes until fish get tender and flaky. Gently transfer the beans and fish to a serving plate and serve with lemon wedges if desired.
ENJOY

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TURKCE
4-6 parca morina baligi
1 ½ su bardagi bakla ici, taze/donmus
2-3 yemek kasigi zeytinyagi
4 yemek kasigi taze maydanoz, dogranmis
1 tatli kasigi tuz
½ cay kasigi taze karabiber

Tezgahin uzerine 4 tane genisce aluminyum folyo yayin. Bakla iclerini dordune birden esit olarak paylastirin. Uzerlerine 1 tatli kasigi zeytinyagi ve 1 yemek kasigi maydanoz ilave edin. Bir tutam tuz ve karabiber serpin ve nazifce harmanlayin. Baliklara tuz ve karabiber serperek, elinizle yedirin. Her aluminyum folyoya bir-iki tane morina baligi gelecek sekilde, baliklari bakla iclerinin uzerine koyun. Geri kalan zeytinyagini baliklarin uzerine dokun. Aluminyum folyolari koselerinden yukari dogru paket seklinde kapatin.
Firini onceden 190 C (375 F)’ye isitin. Yaklasik 20-30 dakika, baliklar yumusayana dek pisirin. Balik ve bakla iclerini servis tabagina alin ve arzuya gore yaninda limon dilimleri ile servis yapin.
AFIYET OLSUN

Monday, September 5, 2011

Shelled Fava Beans with Olive Oil (Zeytinyagli Bakla)

1 lb shelled fava beans, chopped
1 medium onion, chopped
1 medium tomato, diced
1 tsp tomato paste
2-3 Tbsp olive oil
1 tsp salt to taste
1/3 cup hot water
1/3 cup fresh dill, chopped

Take olive oil and onions into a pot and sauté over medium heat until onions get translucent. Stir in shelled fava beans that you’ve chopped at any size you like. Cook over medium heat stirring occasionally until they change in color. Add tomato paste and tomato. Saute for 3-4 minutes. Then, add salt and hot water. Bring to a boil. Close the lid and simmer over low-medium heat until the shelled fava beans get soft (for about 30 minutes).
Add chopped dill and give a stir. Close the lid and let it sit for 10-15 minutes.
Serve with either yogurt or garlic yogurt.
ENJOY

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TURKCE
½ kg bakla, dogranmis
1 orta boy, sogan, dogranmis
1 orta boy, domates
1 tatli kasigi salca
2-3 yemek kasigi zeytinyagi
1 tatli kasigi tuz
1/3 su bardagi sicak su
1/3 su bardagi, dere otu, dogranmis

Once tencereye zeytinyagini alin ve sogani orta ateste pembelesene dek kavurun. Ardindan arzu ettiginiz gibi dogradiginiz baklalari ilave edin. Ara sira karistirarak baklalar renk degistirene dek kavurun. Salca ve domatesi ilave edin ve yine 3-4 dakika kadar kavurun. Sonra, tuz ve sicak suyu ilave edin. Karistirin ve kaynamaya baslayinca kapagini kapati. Kisik ateste baklalar yumusayana dek, yaklasik yarim saat pisirin.
Pistikten sonra, dereotunu ilave edip karistirin ve kapagini kapatarak 10-15 dakika dinlendirin.
Yaninda yogurt veya sarimsakli yogurt ile servis yapin.
Afiyet Olsun

Tuesday, May 31, 2011

Fried Fava Beans (Bakla Kizartmasi)

1 lb fava beans with the shells
1-2 eggs
½ cup canola oil for frying
Salt to taste

Wash the shelled fava beans and boil in salty water for about 6-8 minutes. Drain and let them cool.
Heat canola oil in a frying pan. Then, dip the fava beans in beaten eggs and then fry both sides.
Garnish with fresh dill and if desired serve with plain or garlic yogurt.
ENJOY

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TURKCE
½ kg bakla
1-2 yumurta
½ su bardagi kanola yagi, kizartmak icin

Baklalari temizleyin ve hafif tuzlu suda yaklasik 6-8 dakika haslayin. Suyunu suzun.
Kizartma tavasina yagi alin ve iyice kizdirin. Baklalari cirpilmis yumurtaya daldirin ve kizgin yagda guzelce kizartin.
Uzerini dere otu ile susleyerek sade ya da sarimsakli yogurt ile servis edebilirsiniz.
AFIYET OLSUN