Showing posts with label tofu. Show all posts
Showing posts with label tofu. Show all posts

Friday, May 13, 2011

Creamy Mushroom&Tofu Soup (Kremali Mantarli Tofu Corbasi)

½ cup small type pasta
½ lb mushroom, sliced
½ lb firm tofu, cut in cubes
½ cup red bell pepper, chopped
2 cups milk
2-3 cups water
2 Tbsp flour
3 Tbsp canola oil
1 Tbsp soy sauce
1 tsp salt to taste

Take canola oil and flour in a large pot and saute over medium heat until the flour changes color. Add water and stir well to dissolve flour particles inside. Bring to a boil and stir in the pasta. Cook for about 5-6 minutes. And then, stir in mushrooms, tofu, soy sauce, peppers, milk and salt to taste. When it starts boiling, turn the heat low and simmer for about 10-15 minutes.
If desired serve with chives or parsley on top.
ENJOY

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TURKCE
½ su bardagi kucuk makarna
250 gr mantar, dilimlenmis
250 gr sert tofu (soya peyniri), kup seklinde kesilmis
½ su bardagi kirmizi biber, dogranmis
2 su bardagi sut
2-3 su bardagi su
2 yemek kasigi un
3 yemek kasigi kanola yagi
1 yemek kasigi soya sosu
1 tatli kasigi tuz

Buyuk bir tencerede kanola yagi ile unu renk degistirene kadar kavurun. Suyu ilave edin ve surekli karistirarak puruzsuz bir kivama getirin. Su kaynamaya baslayinca makarnalari ilave edin. Yaklasik 5-6 dakika pistikten sonra; mantar, tofu, biber, soya sosu, sut ve tuzu ilave edin. Corba kaynamaya baslayinca hafife alin ve yaklasik 10-15 dakika daha pisirin.
Servis tabagina alin ve arzuya gore uzerini maydanoz ya da yesil sogan ile susleyerek sicak servis yapin.
AFIYET OLSUN

Thursday, March 31, 2011

Eggplant & Tofu Topped Pasta (Patlican & Soya Peynirli Makarna)

1 lb any type of pasta, cooked
3 Tbsp canola oil
½ lb firm tofu, drained, cut into cubes
2 garlic cloves, minced
1 lb eggplant, peeled and cut into big cubes
1 red or green bell pepper, chopped
1/3 cup soy sauce
1 Tsp sugar
¼ cup fresh basil leaves, chopped
1 tsp salt to taste

Heat canola oil in a large nonstick frying pan over high heat, add tofu, and gently cook, turning tofu occasionally, until browned slightly, about 5 minutes. Use a slotted spoon to transfer tofu to a plate.
Add garlic to the same pan and cook. Stir in eggplant and bell pepper and cook until softened, stirring occasionally, 8 to 10 minutes. Add soy sauce, sugar, and salt to taste. Cook until heated through, another 2 minutes. Return tofu to pan and gently stir to coat. Remove from heat and stir in basil leaves.
Serve over pasta or rice if desired.
ENJOY

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TURKCE
1/2 kg makarna, pismis
3 yemek kasigi kanola yagi
250 gr tofu (soya peyniri), suzulmus, kup kup dogranmis
2 dis sarimsak, ezilmis
½ kg patlican, soyulmus, kup seklinde dogranmis
1 kirmizi/yesil biber, dogranmis
1/3 su bardagi soya sosu
1 tatli kasigi seker
¼ su bardagi taze feslegen, dogranmis
1 tatli kasigi tuz

Kanola yagini genis bir tavaya alin. Tofuyu ilave edin ve kizarmaya baslayinca nazikce cevirin ve hafifce her yerleri kizarana dek yaklasik 5 dakika pisirin. Kizarmis tofuyu bir tabaga alin.
Ayni tavaya sarimsagi alin ve biraz pisirdikten sonra, patlican ve biberi ekleyin. Ara sira karistirarak yumusayana dek yaklasik 8-10 dakika pisirin. Soya sosunu, seker ve tuzu ilave edin. Ek olarak 2 dakika daha pisirin. Tofuyu tekrar tavaya alin ve diger malzemeler ile karistirin. Ocaktan alin ve feslegeni ekleyip karistirin.
Makarna ya da pilav uzerine koyarak servis yapin.
AFIYET OLSUN