Showing posts with label nuts. Show all posts
Showing posts with label nuts. Show all posts

Tuesday, October 8, 2019

Mosaic Cake (Mozaik Pasta)


1 lb Petit Beurre or Social thin tea biscuits
10 tbsp brown/white sugar
7-8 tbsp butter/margarine, melted
½ cup milk
½ cup walnuts/pecans/hazelnuts, crumbled
1/3 cup raisins (optional)
1 tsp vanilla extract/ 1 package vanilla
3-4 tbsp cocoa, heaping
1 egg, beaten (optional)
Coconut flakes/white chocolate chips for garnish

In a bowl, mix all the ingredients but the biscuits. Then crumble the biscuits and mix with the other ingredients evenly. You can use aluminum foil, plastic wrap or cake pans to give it a shape you like. I’ve used a cake pan. Place plastic wrap over the bottom of pan and put the cake mixture inside (plastic wrap will help to get the cake out of the pan). Then press down on the cake mixture to fit the pan. If you are using aluminum foil or plastic wrap, wrap the mixture and give the shape you like (e.g. a log, square or triangle). Finally, leave it in the fridge for 2 hours.
Sprinkle some coconut flakes/white chocolate chip on top and slice. You can serve it with whipped cream or ice cream on top.
ENJOY
P.S: Keep the Mosaic Cake in the fridge to be safe, because it contains raw eggs.

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TURKCE
450-500 gr Petit Beurre ya da cay biskuvisi
10 kasik esmer/beyaz seker
½ su bardagi sut
7-8 yemek kasigi tereyag/margarin, eritilmis
½ su bardagi ceviz/findik/pekan cevizi, ufalanmis
1/3 su bardagi kuru uzum (istege bagli)
1 tatli kasigi vanilya ekstrakti/1 paket vanilya
3-4 yemek kasigi kakao, tepeleme
1 yumurta, cirpilmis (istege bagli)
Suslemek icin hindistan cevizi/beyaz damla cikolata

Bir kasede biskuvi haric butun malzemeleri karistirin. Biskuvileri istediginiz buyuklukte ufalayin ve karisima ilave edin. Guzelce karistirin. Aluminyum folyo, strec film ya da kalip kullanarak pasta karisimina istediginiz sekli verin. Ben kalip kullanarak yaptim. Isterseniz kek kalibi ya da farkli sekillerde kaplar da kullanabilirsiniz. Kalibin icine strec film serin, uzerine malzemeyi koyun (boylece malzeme kaliba yapismayacak ve kaliptan kolay cikacaktir) ve kalibin seklini almasi icin bastirin. Eger aluminyum folyo/strec film kullaniyorsaniz, pasta malzemesini sarin ve elinizle istediginiz sekli verdikten sonra buzdolabina koyun. En az 2 saat kadar bekletin.
Dolaptan cikarinca, isterseniz uzerine hindistan cevizi/beyaz damla cikolata serpin ve dilimleyin.
Isterseniz uzerine krem santi ya da dondurma koyarak servis yapabilirsiniz.
AFIYET OLSUN
NOT: Mozaik pastanin icinde cig yumurta oldugu icin, pastayi buzdolabinda muhafaza edin.

Ana Sayfaya Don

Friday, March 12, 2010

Banana Nut Muffin (Muzlu Cevizli Kek)

3-4 ripe bananas, mashed
½-1 cup sugar
2 eggs
½ cup butter, melted
2 cups flour
1 tsp baking powder
½ tsp baking soda
½ cup chopped pecan/walnut
½ tsp salt
1 tsp vanilla

Beat eggs and sugar with a mixer. Then, add melted butter, bananas and the rest of the ingredients but the nuts. Once they are all mixed well, stir in the nuts.
Grease 12 muffin cups or line with paper muffin liners. Pour the mixture into cups, filling 2/3. Bake, at preheated 350 F (180 C) oven for 15-20 minutes or till they turn light brown. Let them cool.
ENJOY

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TURKCE
3-4 tane olgun muz, ezilmis
½-1 su bardagi seker
2 yumurta
½ su bardagi tereyagi, eritilmis
2 su bardagi un
1 tatli kasigi kabartma tozu
½ tatli kasigi karbonat
½ su bardagi ceviz/pekan cevizi, ufalanmis
½ tatli kasigi tuz
1 tatli kasigi vanilya

Yumurta ve sekeri mikser yardimiyla cirpin. Ceviz haric digger malzemeleri ilave edin. Hepsi guzelce karistiktan sonra ceviz/pekan cevizini ilave edin ve karistirin.
12 tane kucuk kek kalibini yaglayin veya kagit kek kalibi kullanin. Kek karisimini dokerek kaplarin 2/3 unu doldurun. Onceden isitilmis 180 C (350 F) firinda yaklasik 15-20 dakika kadar pisirin. Firindan cikarin ve sogumaya birakin.
AFIYET OLSUN

Friday, December 26, 2008

Roasted Nuts (Kavrulmus Kuruyemis)

1 lb unshelled nuts (walnut, almond, hazelnut, pecan etc.)
½ tsp salt

Wash the unshelled nuts and drain. Then, sprinkle the salt and mix. Place them on a baking tray with baking paper (see the picture).
Preheat the oven to 350-375 F (180-190 C) and roast the nuts till they change to light brown color (8-10 minutes). Also when they are ready, you can hear them cracking.
Cool the roasted nuts and rub them with your hands to remove their thin skins.
ENJOY
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TURKCE
½ kg kabugu soyulmus kuruyemis (ceviz, badem, findik, v.s)
1 cay kasigi tuz

Kabugu soyulmus kuruyemisleri yikayin ve suyunu suzdeukten sonra tuz serpip harmanlayin. Yagli kagit yaydiginiz firin tepsisinin dibine kuruyemisleri yayin. (resime bakiniz)

Onceden isitilmis 180-190 C (350-375 F) firinda 8-10 dakika kavurun. Renkleri hafif kahverengiye donecek ve citirdamaya baslayacaklardir.
Soguduktan sonra, elinizle ovalayarak ince kabuklarindan ayirabilirsiniz.
AFIYET OLSUN