Turkish Milk Pudding with Kadaifi (Kadayifli Muhallebi)

½ lb shredded dough (Kadaifi)

5-6 Tbsp sugar

4-5 Tbsp butter

1 ½ cups walnuts/pecans, largely crushed

Turkish Milk Pudding (Muhallebi)

½ lb whipped cream

Leave the kadaifi in the freezer for about 1-2 hours prior to use. Then, take it out and crack it into small pieces. Take it to a pot and add butter and sugar. Cook stirring constantly over medium heat until it gets pinkish. Stir in walnuts/pecans and turn the heat off. Let it cool.

Click for the recipe of Turkish Milk Pudding (Muhallebi). Let the Muhallebi cool and add whipped cream. Mix with a mixer until it gets smooth.

Take the half of the kadaifi mixture over a rectangular big Pyrex dish and spread the Muhallebi over. Finally spread the remaining kadaifi mixture over. Cut in square slices and serve.

ENJOY

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TURKCE

250-300gr kadayif

5-6 yemek kasigi toz seker

4-5 yemek kasigi tereyagi

1 ½ su bardagi ceviz, kiriklanmis

Muhallebi

250 gr krem santi

Kadayifi 1-2 saat kadar derin dondurucuda bekletin. Dondurucudan alin ve kirarak kucuk parcalara bolun. Tencereye alin, tereyag ve sekeri ilave edin. Orta ateste surekli karistirarak rengi pembelesene dek kavurun. Cevizleri ilave edin. Ocaktan alin ve sogumasini bekleyin.

Muhallebinin yapilisi icin tiklayin. Muhallebi soguduktan sonra icine krem santiyi ekleyip mikserle karistirin.

Kadayifin yarisini buyuk dikdortgen borcama yayin. Uzerine muhallebiyi doseyin. Kalan kadayifi uzerine yayin.

AFIYET OLSUN

Ana Sayfaya Don

Dark Chocolate Pudding (Bitter Cikolatali Puding)

¾ cup sugar

3 Tbsp cornstarch

2 Tbsp unsweetened cocoa powder

3 cups half and half, light cream or milk

1 Tbsp butter

2 Tbsp vanilla

¼ tsp salt (optional)

4 oz bittersweet or semisweet chocolate, chopped

In a large saucepan combine sugar, cornstarch, and cocoa powder. Add half and half or milk. Cook and slowly stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more.

Remove from heat and stir in butter, vanilla and salt (optional). Stir in chocolate until melted. Ladle into serving bowls. Cover surface with plastic wrap to avoid crusting on top (see the picture); chill up to 24 hours.

You may serve with whipped cream on top or sprinkle with additional cocoa powder.

ENJOY

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TURKCE

¾ su bardagi toz seker

3 yemek kasigi misir nisastasi

2 yemek kasigi sekersiz kakao

3 su bardagi light krema ya da sut

1 yemek kasigi tereyagi

2 yemek kasigi vanilya

¼ tatli kasigi tuz (istege bagli)

120 gr yari-tatli ya da tatlandirilmamis pasta cikolatasi (%56 kakao), dogranmis

Orta boy bir tencerede seker, nisata ve kakaoyu karistirin. Krema ya da sutu ilave edin ve guzelce karistirin. Orta ateste yavasca karistirarak koyulasana ve kaynayana dek pisirin. Baloncuklar cikmaya baslayinca karistirmaya devam ederek 2 dakika kadar daha pisirin.

Atesten alin, tuz, vanilya ve tereyagini ilave edip karistirin. Sonra, parcalanmis cikolatalari ilave edin ve eriyene dek karistirin. Servis kaselerine doldurun, kabuki olusumunu engellemek icin uzerine hava gecirmeyecek sekilde plastik film ile kapatin (resime bakiniz). Yaklasik 24 saat boyunca buzdolabinda saklayin.

Uzerine krem santi ya da kakao koyarak servis yapabilirsiniz.

AFIYET OLSUN

Ana Sayfaya Don

Pumpkin Pudding (Bal Kabakli Muhallebi)

2 cups milk

2 Tbsp flour

2 Tbsp starch

1 cup sugar

1 tsp vanilla

2 Tbsp butter

1 cup pumpkin puree

For the pumpkin puree, chop about 1 lb pumpkin and barely cover with water and add 1 Tbsp sugar. Cook until soft and drain. Puree with blender. Let it cool. Alternately, you may use canned pumpkin puree/filling.

Take milk, flour, starch and sugar in a pot and mix them all. Place over the stove and cook stirring gradually (preferably with mixer) over medium heat. Once it starts boiling, stir in butter, pumpkin puree and vanilla. Cook for about 2-3 minutes over low heat stirring gradually.

Pour into individual serving cups and let them cool either at room temperature or in the refrigerator.

Garnish generously with crushed walnuts.

ENJOY

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TURKCE

2 su bardagi sut

2 yemek kasigi un

2 yemek kasigi nisasta

1 su bardagi seker

1 tatli kasigi vanilya

2 yemek kasigi tereyagi

1 su bardagi bal kabagi puresi

Bal kabagi puresi icin, kabagi dograyin, uzerini gecmeyecek kadar su ve 1 yemek kasigi seker ile haslayin, suzun. Blendirdan gecirin.

Tencerede sut, un, nisasta ve sekeri iyice karistirin. Sonra, ocaga alin ve surekli karistirark, tercihen cirpici yardimi ile pisirin. Kaynamaya başladığında, tereyag, kabak puresi ve vanilyayi koyarak karistirin. Yaklasik 2-3 dakika kisik ateste kaynatin.

Ocaktan alin ve servis kaselerine bosaltin. Ilimasini bekleyin ya da buzdolabinda sogutabilirsiniz.

Uzerine kiriklanmis ceviz koyarak servis yapin.

AFIYET OLSUN

Ana Sayfaya Don

Kunefe

500 gr (~1lb) shredded dough

4 Tbsp butter

300 gr unsalted cecil cheese (mozzarella works too)

3 cups sugar

3 cups water

Ground pistachio for garnish

In a pot, prepare the syrup mixing 3 cups of sugar and 3 cups of water. Bring to a boil. Then turn the heat off and let it cool.

Melt the butter and pour all over the shredded dough. Mix it using your hands and make sure they get mixed up well. Meanwhile, split the shredded dough into small pieces by pulling them apart with your fingers. Grease a middle size oven tray or Pyrex. Then, spread half of the shredded dough and press down using your hands. Slice unsalted cecil cheese or Mozzarella (about ¼ inch thick). Place sliced cheese over the shredded dough evenly and then, cover with the remaining half of the shredded dough. Again press down to compress using your hands.

Preheat the oven to 400 F (200 C) and bake Kunefe until the top turns light brown. Then, take it out of the oven and turn upside down with the help of a flat tray. Again bake until the other side turns light brown. Pour the cooled syrup all over the hot Kunefe and set aside for 5-7 minutes before serving.

After the syrup is absorbed slice the Kunefe as you like and garnish with ground pistachio.

ENJOY

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TURKCE

500 gr tel kadayif

4 yemek kasigi tereyag

300 gr tuzsuz cecil peyniri

3 su bardagi seker

3 su bardagi su

Ogutulmus antep fistigi (uzeri icin)

Bir tencerede, 3 su bardagi seker ve suyu kaynatin, sogumaya birakin.

Tereyagini eritin ve tel kadayifin uzerinde gezdirin. Elinizi kullanarak tereyaginin kadayif icinde guzelce karismasini saglayin. Bu sirada, elinizle tel kadayiflari cekerek mumkun oldugunca kucuk parcalara bolun. Orta boy bir tepsiyi yaglayin ve tel kadayifin yarisini tepsinin dibine doseyin. Elinizle ustten bastirarak tel kadayiflari iyice sikistirin. Dilimlediginiz tuzsuz cecil peynirini (yaklasik ½ cm kalinliginda) tepsideki tel kadayifin uzerine esit sekilde doseyin. Son olarak tel kadayifin diger yarisini peynirlerin uzerine yayin ve yine uzerinden elinizle bastirarak sikistirin.

Onceden isitilmis 200 C (400 F) firinda uzeri kizarana dek pisirin. Uzeri kizardiktan sonra firindan cikarin ve duz bir tepsi yardimiyla kunefeyi alt ust edin. Tekrar firina verin ve ters cevirdiginiz yuzu de kizarana dek pisirin. Firindan cikardiginiz sicak kunefenin uzerine soguk serbeti gezdirerek dokun. Yaklasik 5-7 dakika sonra suyunu cekecektir. Istediginiz sekilde dilimleyin ve uzerine cekilmis antep fistigi serperek servis yapin.

AFIYET OLSUN

Ana Sayfaya Don

Honey and Nuts Snow White (Balli Cevizli Karbeyaz)

4-5 cups milk
1 cup sugar
3 tbsp flour
1 tbsp starch
1 tsp vanilla

For the crust:
1 cup oatmeal

For the top:
2 tbsp honey
½ cup walnuts, coarsely crushed
1 apple
2 tbsp sugar
½ tsp cinnamon

To prepare the filling, take milk, sugar, starch and flour into a pot. Cook over medium heat while whisking. Stir in vanilla right before turning the heat off. Set aside.
Meanwhile, peel the apple and chop into small cubes. Cook them in a saucepan with sugar until their color changes to pinkish.
Cover the bottom of a Pyrex dish or serving plate with the oatmeal. Pour the filling over and let it cool for a while. Place the cooked apples all over and drizzle with honey. Sprinkle with walnuts and cinnamon. Serve cold.
ENJOY

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TURKCE
1 lt sut
1 su bardagi seker
3 yemek kasigi un
1 yemek kasigi nisasta
1 tatli kasigi vanilya

Alt tabani icin:
1 su bardagi yulaf ezmesi

Uzeri icin:
2 yemek kasigi bal
½ su bardagi ufalanmis ceviz
1 elma
2 yemek kasigi seker
1 cay kasigi tarcin

Kremayi yapmak icin bir tencereye sut, seker, un ve nisastayi alin. Orta ateste cirparak pisirin. Ocaktan almadan once vanilyayi ilave edin ve karistirin.
Elmayi soyun ve minik kupler seklinde dograyin. Toz sekerle birlikte tavada renkleri pembelesene dek pisirin.
Servis tabagi ya da borcam bir tepsinin dibine yulaf ezmesini iyice yayin. Uzerine hazirladiginiz kremayi dokun. Biraz soguduktan sonra, pisirdiginiz elmalari kremanin uzerine yayin ve uzerinde bal gezdirin. Ceviz ve tarcin serpistirdikten sonra soguk servis yapin.
AFIYET OLSUN

Ana Sayfaya Don

Orange-Yogurt Sundae (Portakal ve Yogurtlu Dondurma)

1 cup yogurt
1 orange’s grated peel
2 oranges, cut into 4 cartwheel slices
2 tbsp berries, any kind (optional)
1 banana, sliced
1+1 tbsp sugar
¼ tsp ground cinnamon

Combine the yogurt, orange peels and 1 tbsp sugar; cover and chill for about 3-4 hour. In a large bowl, combine all the remaining ingredients; cover and chill.
To serve, spoon fruit mixture into individual dessert dishes and top with the yogurt mixture. Serve cold.
ENJOY

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TURKCE
1 su bardagi yogurt
1 portakalin kabugu, rendelenmis
2 portakal, yuvarlak dilimlenmis ve 4’e bolunmus
2 yemek kasigi cilek/bogurtlen (istege bagli)
1 muz, dilimlenmis
1+1 yemek kasigi seker
½ cay kasigi tarcin

Yogurt, 1 yemek kasigi seker ve portakal kabugu rendesini karistirin. Uzerini kapatin ve 3-4 saat kadar buzdolabinda dondurun.
Portakal, muz, cilek/bogurtlen, tarcin ve geri kalan sekeri bir kapta karistirin ve uzerini kapatarak buzdolabinda sogutun.
Servis kase ya da kuplarina once meyveleri koyun sonra uzerine donmus yogurt karisimindan koyarak, soguk servis yapin.
AFIYET OLSUN

Ana Sayfaya Don

Sutlika (Zucchini Pudding)

2 cups milk
2 zucchinis
2/3 cup sugar
2-3 tbsp starch, heaping
1 cup water

Peel zucchinis and cut them in cubes. Place them in a small pot and add 1 cup of water. Cook till zucchinis are soft. Drain and puree with a blender.
Transfer it into a pot and add sugar and milk. Cook over medium heat stirring occasionally for 5 minutes. Dissolve starch into ¼ cup of water and then stir into the pot. Simmer for about 4-5 minutes till the pudding gets thick. Then pour Zucchini Pudding into small serving bowls and leave in the fridge for about 2 hours.
Serve plain or with nuts on top.
ENJOY

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TURKCE
2 su bardagi sut
2 sakiz kabagi
2/3 su bardagi seker
2-3 yemek kasigi nisasta, tepeleme
1 su bardagi su

Kabaklarin kabugunu soyun ve kup seklinde dograyin. Kucuk bir tencerede kabaklari 1 su bardagi su ile birlikte yumusayana dek pisirin. Suyunu suzun ve blendir ile pure haline getirin.
Bir tencereye kabak puresi, seker ve sutu koyun. Orta ateste ara sira karistirarak 5 dakika kadar pisirin. Nisastayi yarim cay bardagi su icinde cozundurun ve karistirarak tencereye ilave edin. Koyu bir kivam alana dek yaklasik 4-5 dakika daha pisirin. Sonra, kucuk servis kaselerine paylastirin ve sogumasi icin buzdolabinda 2 saat kadar bekletin.

Sade ya da uzerine ceviz/findik serperek servis yapin.
AFIYET OSLUN

Ana Sayfaya Don

Chicken Breast Milk Pudding (Yalanci Tavuk Gogsu)

1 lt milk
1 ½ cup sugar
125-150 gr butter/margarine
1 tsp vanilla extract/1 package vanilla powder
1 tbsp starch
¾ cup flour

Melt the butter/margarine in a pot and then sauté flour and starch till the mixture gets yellow (about 2-3 minutes over medium heat). Add milk and sugar. Stir continuously to prevent sticking to the bottom. Bring to a boil and then reduce heat and cook until it gets thick (3-5 minutes). Then stir in vanilla and turn the heat off.
Mix it with a blender or mixer for about 2-3 minutes to obtain a thick and nice consistency. Pour the Chicken Breast with Milk Pudding into a Pyrex Dish and cover. Leave it in the fridge for 5-6 hours to cool.
Before serving you can sprinkle cinnamon, walnuts, hazelnuts, pistachios or almonds on top. Cut it into square pieces and serve.
ENJOY

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TURKCE
1 lt sut
1 ½ su bardagi seker
125-150 gr margarin/tereyag
1 paket vanilya/1 tatli kasigi vanilya ekstrakti
1 yemek kasigi nisasta
¾ su bardagi un

Bir tencerede margarin/tereyagini eritin ve orta ateste nisasta ve unu yag ile 2-3 dakika kavurun. Rengi hafif sariya donecektir. Sonra sutu ve sekeri ilave edin. Surekli karistirarak dibinin tutmasini engelleyin. Karisim yavas yavas koyulasinca ve kaynamaya baslayinca hafife alin ve karistirmaya devam edin.
Uc-bes dakika pisirin ve vanilyayi ilave edip atesten alin. Mikser ya da blendir yardimi ile 2-3 dakika cirpin. Boylece daha koyu ve guzel bir kivam elde edeceksiniz.
Borcam tepsiye Yalanci Tavuk Gogsu’nu dokun ve uzerini kapatarak buzdolabinda 5-6 saat boyunca sogumasini bekleyin.
Cikardiktan sonra uzerine tarcin, ceviz, badem, findik ya da antep fistigi serpin. Kare seklinde parcalara kesip servis yapin.
AFIYET OLSUN

Ana Sayfaya Don

Creme Caramel (Krem Karamel)

2 cups milk
4 eggs
1 cup+1/2 cup sugar
3-4 tbsp water
2-3 tbsp hot water
1 tsp vanilla extract/1 package vanilla powder

In a bowl beat the eggs and sugar with a mixer until it gets foamy (2-3 minutes). Heat the milk till gets lukewarm. And then, add in the mixture slowly while mixing. Finally stir in the vanilla and mix them all.
Meanwhile in a small pan, caramelize sugar and 3-4 tbsp water over medium heat. After a while, the mixture will turn brown and sticky. You can smell the caramelized sugar. Turn the heat off and add the hot water. Be careful doing that, it splashes.
Distribute it to small Pyrex or porcelain oven safe bowls (4-6). Preheat the oven to 335 F (170 C). Pour the mixture over the caramel sauce into the bowls. Fill half of a deep tray with hot water and place the bowls into the tray. Bake for about 35-40 minutes. Cooked Crème Caramel should be thick like pudding or Jello. Check it by shaking the bowls gently.
Leave the Crème Caramel in the fridge for about 4-6 hours. Then with a knife scrape the sides of the bowl to let the Crème Caramel out easily. Turn it upside down to a serving plate and serve.
ENJOY

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TURKCE
2 su bardagi sut
4 yumurta
1+1/2 su bardagi seker
4 yemek kasigi su
2-3 yemek kasigi sicak su
1 paket vanilya/1 tatli kasigi vanilya ekstrakti

Bir kasede mikser ile once 1 su bardagi seker ve yumurtayi kopuk kivamina gelene dek yaklasik 2-3 dakika cirpin. Sutu biraz isitin ve ilik sutu yavas yavas yumurtali seker karisimina yedirerek cirpmaya devam edin. Vanilyayi da ilave edip hepsini guzelce karistirin.
Kucuk bir tavada ½ su bardagi seker ve 3-4 yemek kasigi suyu orta ateste karamelize edin. Kahverengiye donup yanik seker kokmaya baslayinca, karisim koyulasak ve yapiskan bir hal alacaktir. Cok bekletmeden atesten alin. Sicak suyu ilave edin (dikkat edin sicrayacaktir).
Sonra kucuk borcam ya da firina dayanikli kaselerine paylastirin (4-6 tane). Firini 170 C (335 F)ye isitin. Sutlu karisimi kaselere, karamel sosunun uzerine dokun. Yariya kadar sicak su doldurdugunuz bir tepsiye kaseleri yerlestirin. Yaklasik 35-40 dakika pisirin.

Pismis Krem Karamel, kaseyi hafifce sallayinca, puding ya da jole kivaminda olmali hafif titremelidir.
Krem Karamel Kaselerini yaklasik 4-6 saat buzdolabinda bekletin. Servis yapmadan once kaselerin kenarlarini bicak yardimiyla kaziyin ve servis tabaklarina ters cevirerek servis yapin.
AFIYET OLSUN

Ana Sayfaya Don

Baked Turkish Rice Pudding (Firinda Sutlac)

1/2 cup rice (short or whole grained), washed, drained

1 cup water

2 cups whole milk

8-10 tbsp sugar

1 egg yolk, whisked

1 tbsp corn starch, heaping

½ tsp vanilla extract

In a pot place the water and drained rice. Put them over high-medium heat. After the bubbles come out, close the lid and turn on low-medium heat. Stir occasionally with a wooden spoon. Simmer till the rice is cooked and small amount of water remains.Add the milk and sugar, stir. Meanwhile, dissolve the starch in 3-4 tbsp of milk and add it to the rice pudding. Stir constantly. When you see the bubbles on the surface, add the vanilla extract and cook for 2-3 minutes over low heat. Then take a ladle of rice pudding to a bowl and mix it with the egg yolk.

This recipe makes 4 bowls of Turkish rice pudding. But you can make it 6 servings by using smaller bowls.With a ladle, pour the Turkish rice pudding into small glass or porcelain broiler and oven safe bowls. And spread the egg yolk mixture over them.

Broil about 2-3 minutes till they turn to golden brown. Then, take out and let them cool in the fridge for 1-2 hours.

ENJOY

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TURKCE

1 cay bardagi kirik yada baldo pirinc, yikanip, suzulmus

2 cay bardagi su

2 su bardagi sut

8-10 yemek kasigi seker

1 yumurta sarisi, cirpilmis

1 yemek kasigi misir nisastasi, tepeleme

1 cay kasigi vanilya esansi

Orta boy bir tencereye suyu ve yikanmis suzulmus pirinci koyup yuksek ateste kaynamasini bekleyin. Kaynadiktan sonra kapagini kapatip dusuk atese alin. Tahta kasik ile ara sira karistirin. Pirincler pisip, tencerenin dibinde biraz su kalana dek kaynatin.Sutu ve sekeri ilave edin ve karistirin. Bu arada nisastayi 3-4 yemek kasigi sut ile cozundurun. Sutlacin icine ilave edin. Surekli karistirin ve yuzeyde baloncuklar olusmaya baslayinca vanilya esansini ilave edin ve kisik ateste 2-3 dakika pisirin. Pisen sutlactan bir kepce alip bir kaseye ayirin ve bunu yumurta sarisi ile cirpin.

Bu tariften 4 kase sutlac cikar. Ama daha kucuk kaseler kullanarak 6 porsiyon yapabilirsiniz.Bir kepce yardimiyla sutlaci firina dayanikli kucuk borcam veya porselen kaselere bosaltin. En ustune de yumurta sarisi karisimini yayin. Firinin ustten kizartma ayarinda uzerleri kizarana dek (2-3 dakika) pisirin. Firindan cikarin ve buzdolabinda 1-2 saat sogutun.

AFIYET OLSUN

Ana Sayfaya Don

Turkish Milk Pudding (Muhallebi)

1 lt milk (5 cups)
1-1½ cup sugar
4-5 tbsp flour
125 gr butter/margarine (1 stick)
1 tsp vanilla extract/1 package ground vanilla or mastic/mastic gum
Crushed nuts or cinnamon for garnish

In a pot, sautee margarine/butter and flour over medium heat for about 2-3 minutes. Then stir in milk and sugar and stir continuously. If you’ll use mastic gum, add it. Then stir till the pudding becomes thick, turn heat low and cook for 3-4 minutes. If you’ll use vanilla instead of mastic gum, then add vanilla, stir and turn the heat off.
Transfer the Milk Pudding into glass or porcelain cups and let it cool. Garnish with any kinds of crushed nuts or cinnamon.
ENJOY

P.S: Do not sprinkle the cinnamon right after you pour the pudding into bowls. This would let the microorganisms grow fast contacting the cinnamon with the hot surface of the pudding and this may lead to food borne diseases. Make sure you sprinkle the cinnamon just before serving the cooled pudding.

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TURKCE
1 lt sut (5 su bardagi)
1-1 ½ su bardagi seker
4-5 yemek kasigi un
125 gr margarin/tereyag
1 paket vanilya/1 tane damla sakizi
Ogutulmus ceviz/findik/badem veya tarcin

Tencerede margarin/tereyag ve unu orta ateste kavurun (2-3 dakika). Sonra sut ve sekeri ilave edin ve surekli karistirarak yapismasini engelleyin. Eger damla sakizli yapacak iseniz sakizi icine atin. Muhallebi koyulasip kivamini bulunca, atesi kisin ve 3-4 dakika surekli karistirarak pisirin. Damla sakizi yerine vanilya kullaniyorsaniz vanilyayi ilave edin, karistirip atesten alin.
Muhallebiyi cam veya porselen kaplara paylastirin ve sogumasini bekleyin. Servis yapmadan once uzerini tarcin veya istediginiz malzemele ile susleyin.
AFIYET OLSUN

NOT: Tarcini muhallbiyi kaselere doker dokmez koymayin. Cunku; mikroorganizmalar tarcin ve sicak muhallebinin temasiyla; yuzeyde hizla ureyecektir. Bu durum gida zehirlenmesine yol acabilir. Tarcini servis yapmadan hemen once sogumus muhallebiye serpin.

Ana Sayfaya Don

Tiramisu Bowl (Tiramisu Kasesi)

8 0z (~230 gr) Cream Cheese, softened
3 cups cold milk
2 pkg (3.4 oz each) vanilla/banana instant pudding
8 oz (~230 gr) Whipped Topping, thawed
48 nilla wafers
½ cup brewed strong coffee, cooled
2 square semi-sweet chocolate, grated
1 cup fresh, banana/ strawberry/raspberry

Beat cream cheese with a mixer till creamy. Then beat in milk and pudding mixes.Stir in 2 cups cool whip.

In a glass 2-1/2 qt bowl, line the wafers and drizzle with half of the coffee. Top with half of the pudding mixture and half of the chocolate on top. Then repeat the layers. On top, garnish with the remaining cool whip and fruits you like. Sprinkle the rest of chocolate and refrigerate for about 2 hours.

P.S: If your glass is not deep enough to make 2 layers, just make a single layer and garnish top. You can also arrange it into small bowls.

ENJOY

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TURKCE

230 gr Krem peynir, yumusamis

3 su bardagi soguk sut

2 paket instant muzlu/vanilyali puding ya da 1 paket normal puding

230 gr krem santi

48 tane nilla biskuvi ya da herhangi baska yuvarlak biskuvi

½ su bardagi kahve, sogutulmus

2 kare az sekerli cikolata, rendelenmis

1 su bardagi, muz/cilek/bogurtlen/ahududu

Mikser ile krem peyniri krema haline getirin ve sut ile hazir pudingi ilave edin. Eger toz puding kullanacaksaniz 3 su bardagi sut ile pudingi pisirin ve sogutun sonra ilave edin. Son olarak 2 su bardagi krem santi ilave edin ve karistirin.

1 ½ -2 lt lik bir dar uzun bir kasenin kenarlarina biskuvileri dizin ve uzerlerine kahvenin yarisini serpin. Puding karisiminin yarisini uzerine dokun ve uzerine cikolatanin yarisini serpin. Sonra ayni islemi tekrar yapip iki tabaka olusturun. Uzerine kalan cikolatayi serpin ve istediginiz meyve cesidiyle susleyin. Son olarak geri kalan krem santiyle susleyin ve buzdolabinda 2 saat kadar bekletin.

NOT: Eger kullandiginiz kase cok derin degilse sadece bir tabaka yapabilirsiniz. Ayni islemi kucuk kaseler kullanarak da yapabilirsiniz.

AFIYET OLSUN

Ana Sayfaya Don

Toasted Bread Dessert (Etimek Tatlisi)

6 slices of bread, toasted/ 6-8 slices No Salt Toast Rusk
Syrup:
1 ½ cup water
1 cup sugar
Pudding:
½ cup sugar
2 ½ cups milk
2 tbsp flour, heaping
4 tbsp butter/margarine
1 egg, beaten
1 tsp vanilla extract
Garnish:
Any kind of nuts, cinnamon, chocolate sauce, etc.

Place the toasted breads/ unsalted rusks in a Pyrex or oven tray. In a pot place the water and sugar, then boil them for a couple of minutes. Pour the syrup on toasted breads and let them cool.
In a pot place the butter/margarine and flour, the sauté till its color changes. Then add milk, sugar and simmer for 2-3 minutes over medium heat, stirring continuously. To obtain a smooth and even pudding, use a blender. Stir in the vanilla extract and beaten egg, and then turn the heat off. Pour the warm pudding over the cooled toasted breads evenly.
Leave the Toasted Bread Dessert in the fridge for 1-2 hours. Then serve it with any kind of nuts, cinnamon, chocolate sauce and etc. on top.
ENJOY

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TURKCE
6 dilim tost ekmegi, kizartilmis /6-8 tane tuzsuz etimek
Surup:
1 ½ su bardagi su
1 su bardagi seker
Krema:
½ su bardagi seker
2 ½ su bardagi sut
2 yemek kasigi un, tepeleme
4 yemek kasigi tereyagi/margarin
1 yumurta, cirpilmis
1 tatli kasigi vanilya ekstrakti/1 paket vanillin
Uzerine:
Ceviz, findik, antep fistigi, tarcin, cikolata sosu ve benzerleri

Bir tepsiye etimekleri/kizarmis ekmek dilimlerini dizin. Bir tencerede seker ve suyu kaynatin ve etimeklerin uzerine dokun.
Baska bir tencerede un ile tereyagi/margarini eritip, unun rengi hafif degisene kadar kavurun. Sonra sut ve sekeri ilave edin ve orta ateste surekli karistirarak kaynatin. Eger un parcaciklari sutun icinde dagilmadiysa blendir ile karistirip puruzsuz hale getirin. Bir kac dakika pisirin ve vanilya ile cirpilmis yumurtayi ilave edip ocagin altini kapatin. Sicak kremayi sogumus etimeklerin uzerine esit sekilde yayin.
Sogumasi icin 1-2 saat buzdolabinda bekletin. Etimek Tatlisinin uzerine ceviz, findik, tarcin, cikolata sosu ya da benzerlerini koyarak servis yapin.
AFIYET OLSUN

Ana Sayfaya Don

Milky Semolina Dessert (Sutlu Irmik Tatlisi)

*This recipe is dedicated to Tugce*

4 cups (1lt) milk
100 gr (1/4 lb) margarine or butter
15 tbsp sugar
10 tbsp durum semolina
1 tsp vanilla extract
Walnut pieces or cinnamon for garnish

In a pot, melt the butter/ margarine. Add milk and sugar, stir occasionally over medium heat. When the bubbles form on the surface add semolina and stir continuously till it becomes thick (3-5 minutes).
Finally, add the vanilla extract and stir. You can pour the milky semolina dessert into a Pyrex dish, small bowls or cups. Cool and garnish with walnut pieces or cinnamon.
ENJOY!
**********
TURKCE
4 su bardagi (1 lt) sut
100 gr margarin ya da tereyagi
15 yemek kasigi seker
10 yemek kasigi irmik
1 tatli kasigi vanilya ekstrakti / 1 paket vanilin
Uzeri icin ceviz parcaciklari ya da tarcin

Bir tencerede margarin ya da tereyagini eritin. Sutu ve sekeri ilave edip ara sira karistirarak orta ateste kaynatin. Kaynamaya baslayinca irmigi ilave edin ve koyu bir kivam olusana dek, yaklasik 3-5 dakika pisirin.
Son olarak vanilyayi ilave edip, karistirin. Sutlu irmik tatlisini borcam tepsiye ya da kucuk kaselere koyabilirsiniz. Soguduktan sonra uzerine ceviz parcaciklari ya da tarcin koyarak servis yapabilirsiniz.
AFIYET OLSUN!

Fruit Yogurt (Meyveli Yogurt)

1 ½ cups plain yogurt
2 tbsp sugar

With winter fruits
1 apple, sliced
1 orange, sliced
¼ can diced pineapple
1 banana, sliced
Pomegranate pieces for garnish

With Summer Fruits
1 cup strawberry, sliced
1 banana, sliced
½ cup grapes
¼ can diced pineapple
¼ cup cranberries or blueberries
½ cup peaches, sliced

Mix the yogurt and sugar. Let the sugar dissolve in yogurt for 2 minutes. Place the fruits in a plate and mix them all. Pour the yogurt and mix.
You can garnish with pomegranate pieces.
ENJOY!
*******
TURKCE
1 ½ su bardagi yogurt
2 yemek kasigi seker

Kis Meyveleri ile
1 elma, dilimlenmis
1 portakal, dilimlenmis
¼ konserve dilimlenmis ananas
1 muz, dilimlenmis
Suslemek icin nar taneleri

Yaz Meyveleri ile
1 su bardagi cilek, dilimlenmis
1 muz, dilimlenmis
½ su bardagi uzum
¼ konserve dilimlenmis ananas
¼ su bardagi kranberri ya da yaban mersini
½ su bardagi seftali, dilimlenmis

Yogurt ile sekeri karistirin. 2-3 dakika sekerin yogurdun icinde cozunmesi icin bekleyin. Meyveleri bir tabaga alin ve uzerine sekerli yogurdu dokup karistirin.
Nar taneleri ile susleyebilirsiniz.
AFIYET OLSUN!

Strawberry Yogurt (Cilekli Yogurt)

½ lb( 250 gr) strawberry , washed and sliced or smashed
1 or ½ cup yogurt
2 tbsp sugar

In a bowl place the yogurt and sugar. Stir and let the sugar dissolve in yogurt for 2-3 minutes. Meanwhile slice or smash the strawberry and add to the yogurt. Stir the mixture and serve cool.
It is a very easy, light and healthy dessert.
Strawberry contains a protein which effects the serotonin hormone and this hormones make feel happy.
Also it lessens the stress and appetite.
ENJOY!
*******
TURKCE
250 gr cilek, yikanip,dogranmis veya ezilmis
1 ya da ½ su bardagi yogurt
2 yemek kasigi seker

Bir kaseye yogurdu ve sekeri koyun. Karistirip, sekerin yogurdun icinde cozulmesi icin 2-3 dakika bekleyin. Bu arada cilekleri minik minik dograyin ya da rondoda parcalayin ve sekerli yogurda ilave edin.Karistirin ve soguk servis yapin.
Cilekli yogurt, yapimi kolay, hafif ve saglikli bir tatlidir.
Cilekte bulunan bir cesit protein, serotonin hormonuna etki eder ve bu hormon mutluluk hissini arttirir. Ayni zamanda stresi ve istahi azaltir.
AFIYET OLSUN!

Turkish Rice Pudding (Sutlac)

1/2 cup rice (short or whole grained), washed, drained
1 cup water
2 cups whole milk
8 tbsp sugar
1 egg yolk, whisked
1 tbsp corn starch, heaping
½ tsp vanilla extract
Cinnamon
Pomegranate pieces

In a pot place the water and, washed and drained rice. Put them over high-medium heat. After the bubbles come out, close the lid and turn on low-medium heat. Stir occasionally with a wooden spoon. Simmer till small amount of water remains.
Add the milk, whisked egg yolk and sugar and stir. Meanwhile, dissolve the starch in 3 tbsp of milk and add it to the rice pudding. Stir constantly. When you see the bubbles on the surface, add the vanilla extract and cook for 2-3 minutes over low heat.
This recipe makes 4 bowls of Turkish rice pudding. But you can make it 6 servings by using smaller bowls.
With a ladle, pour the Turkish rice pudding into small glass or porcelain bowls. Let them cool in the fridge for 1-2 hours.
Before serving sprinkle some cinnamon or pomegranate pieces on top.
NOTE: Do not sprinkle cinnamon right after you pour the rice pudding to the bowls. This would let the microorganisms grow fast at the contact surface of cinnamon and the hot surface of the rice pudding which may lead to foodborne diseases. Make sure you sprinkle the cinnamon just before serving the cooled rice pudding.
ENJOY!
*********
TURKCE
1 cay bardagi kirik yada baldo pirinc, yikanip, suzulmus
2 cay bardagi su
2 su bardagi sut
8 yemek kasigi seker
1 yumurta sarisi, cirpilmis
1 yemek kasigi misir nisastasi,tepeleme
1 cay kasigi vanilya esansi
Tarcin
Nar taneleri

Orta boy bir tencereye suyu ve yikanmis suzulmus pirinci koyup yuksek ateste kaynamasini bekleyin. Kaynadiktan sonra kapagini kapatip dusuk atese alalim. Tahta kasik ile ara sira karistirin. Tencerenin dibinde biraz su kalana dek kaynatin.
Sutu, cirpilmis yumurta sarisini ve sekeri ilave edin ve karistirin. Bu arada nisastayi 3 yemek kasigi sut ile cozundurun.Sutlacin icine ilave edin.Surekli karistirin ve yuzeyde baloncuklar olusmaya baslayinca vanilya esansini ilave edin ve kisik ateste 2-3 dakika pisirin.
Bu tariften 4 kase sutlac cikar. Ama daha kucuk kaseler kullanarak 6 porsiyon yapabilirsiniz.
Bir kepce yardimiyla sutlaci kucuk cam veya porselen kaselere bosaltin. Buzdolabinda 1-2 saat sogutun.
Servis yapmadan once sutlaclarin uzerine bir miktar tarcin ya da nar tanesi serpistirebilirsiniz.
NOT: Tarcini sutlaci kaselere doker dokmez koymayin. Cunku bu sayede mikroorganizmalar tarcin ve sicak sutlacin temasiyla; yuzeyde hizla ureyecektir ve bu da gida zehirlenmesine yol acabilir. Tarcini koyarken sutlacin soguduguna ve servisten hemen once olmasina dikkat edin.
AFIYET OLSUN!