Showing posts with label carrot. Show all posts
Showing posts with label carrot. Show all posts

Thursday, October 18, 2018

Carrot Balls (Havuclu Toplar)

1 lb carrot
¾-1 cup sugar
~200 gr Petit Beurre tea biscuits
½ tsp cinnamon (optional)
½ cup walnut, crushed (optional)
1/2 cup coconut, shredded

Peel the carrots and shred in a food processor. Take shredded carrots and sugar in a pot. Cook for about 15 minutes or until carrots get soft. Stir occasionally. Then, turn the heat off and let it cool for a while.
Meanwhile crush the biscuits in the food processor. Add crushed biscuits in carrot sugar mixture. Also add crushed walnuts and cinnamon (optional). Mix them all together. Use your hands to make small balls a little bigger than cherry. Dip them in coconut or you can serve them with different coatings or just plain.
ENJOY

TURKCE
½ kg havuc
¾-1 su bardagi seker
~200 gr Petit Beurre cay biskuvisi
1 cay kasigi tarcin (istege bagli)
½ su bardagi ceviz, ogutulmus (istege bagli)
1/2 su bardagi hindistan cevizi, rendelenmis

Havuclari rendeleyin ya da mutfak robotundan gecirin. Havuc ve sekeri bir tencereye alin. Orta ateste ara sira karistirarak yaklasik 15 dakika havuclar yumusayana dek pisirin. Ocaktan alin ve sogumaya birakin.
Bu sirada biskuvileri mutfak robotundan gecirin ya da elinizle ezerek iyice ufaltin. Soguyan havuclara biskuvileri ve cevizleri(istege bagli) ilave edin. Arzu ederseniz tarcin da ilave edebilirsiniz. Elinizle hepsini karistirin ve kirazdan biraz buyuk toplar seklinde elinizle yuvarlayin. Yaptiginiz toplari hindistan cevizi icinde yuvarlayin. Isterseniz sade veya degisik kaplamalar kullanarak da servis yapabilirsiniz.
AFIYET OLSUN

Friday, January 27, 2017

Cauliflower with Ground Beef (Kiymali Karnibahar)

1 cauliflower, chopped
½ lb ground beef
2 medium carrots, chopped
1 cup sweet peas
1 medium onion, chopped
½ tsp black pepper
½ tsp crushed red pepper
2-3 Tbsp canola oil
1 Tbsp Sea Salt to taste
½ cup hot water

Take the ground beef in a pot and saute over medium heat with canola oil until it changes color. Stir in the chopped onions and continue sautéing for 2-3 minutes. Then, add the carrots and cook for 2-3 more minutes and stir in the chopped cauliflowers. Again cook for 2-3 minutes and add the sweet peas. Add salt and hot water. Once it boils, reduce the heat and cook on low heat with the lid closed for about 20-30 minutes or until the vegetables are cooked. Before serving add black pepper and crushed red pepper and serve hot.
ENJOY

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TURKCE
1 bas karnibahar, dogranmis
250 gr kiyma
2 orta boy havuc, dogranmis
1 su bardagi bezelye
1 orta boy sogan, dogranmis
1 cay kasigi karabiber
1 cay kasigi kirmizi pul biber
2-3 yemek kasigi kanola yagi
1 yemek kasigi tuz
½ su bardagi sicak su

Once kiymayi kanola yagi ile tencereye alin ve orta ateste rengi degisene dek kavurun. Dogranmis sogani ilave edin ve 2-3 dakika pembelesene dek pisirin. Ondan sonra, dogranmis havuclari ilave edin, orta ateste bir kac dakika cevirin ve karnibahari ilave edin. Yine 2-3 dakika kavurun ve bezelyeyi ilava edin.
Tuz ve sicak suyu ilave edin, kaynamaya baslayinca hafif ateste ve kapagi kapali olarak yaklasik 20-30 dakika ya da sebzeler pisene dek pisirin. Pistikten sonra karabiber ve aci biberi ilave edin.
Sicak servis yapin.
AFIYET OLSUN


Wednesday, January 28, 2015

Brussels Sprouts with Rice (Pirincli Bruksel Lahanasi)

½ lb Brussels sprouts, cut in half
2 medium potatoes, cut in cubes
2 medium carrots, julienne cut
1 medium onion, chopped
½ cup rice, washed and drained
1 Tbsp tomato paste
3 Tbsp extra virgin olive oil
1 tsp salt to taste
A pinch of fresh black pepper
1-11/2 cup hot water

Saute the onions with olive oil over medium heat and then add the tomato paste. Stir in carrots and potatoes. Cook for 2 minutes and add the Brussels sprouts and rice. Cook for 2 more minutes tossing gently. Finally stir in the hot water and salt to taste. Close the lid and cook over medium low heat until the rice and the vegetables are cooked (about 30 min).
Sprinkle with freshly grinded black pepper and serve hot.
ENJOY
*This is a vegetarian dish

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TURKCE
250 gr Bruksel lahanasi, ikiye kesilmis
2 orta boy patates, kup kup dogranmis
2 orta boy havuc, julyen dogranmis
½ su bardagi pirinc, yikanmis
1 yemek kasigi yemek salcasi
3  yemek kasigi sizma zeytinyagi
1 tatli kasigi tuzz
1-1½ su bardagi sicak su
Bir tutam taze karabiber

Soganlari zeytinyaginda orta ateste soteleyin ve domates salcasini ilave edip bir kac kez cevirin. Havuc ve patatesleri ilave edin ve yaklasik 2 dakika kadar pisirin. Sonra, Bruksel lahanasi ve pirinci ilave edin ve nazikce karistirarak 2 dakika kadar daha pisirin. Son olarak, tuz ve sicak suyu koyun, karistirin ve kapagi kapali olarak kisik ateste pirince ve sebzeler pisene dek pisirin (yaklasik 30 dakika).
Taze ogutulmus karabiber serpin ve sicak servis yapin.
*Bu bir vejeteryan yemegidir.
AFIYET OLSUN

Monday, June 17, 2013

Asparagus with Olive Oil (Zeytinyagli Kuskonmaz)

1 bunch asparagus (1 lb)
2 medium carrots, julienne cut
1 onion, julienne cut
3 cloves of garlic, finely sliced
5-6 mushrooms, sliced/quartered
2-3 tomatoes, crushed
1 tsp salt to taste
½ tsp sugar
½ tsp fresh black pepper
4-5 Tbsp olive oil
½ cup hot water
Dill for garnish
 
Chop the onions and garlic. Cover the bottom of the pot with them. Place a layer of asparagus cut into ~1 inch length. Then, cover them with julienne cut carrots and sliced mushrooms. Finally, spread crushed tomatoes all over. Sprinkle with salt and sugar. Drizzle with olive oil and add hot water. Add some fresh black pepper. Close the lid and cook over low heat until the carrots are cooked (for about 30-35).
Serve either hot or cold with fresh dill on top if desired.
ENJOY
 
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TURKCE
1 demet kuskonmaz (1/2 kg)
2 havuc, julyen dogranmis
1sogan, piyazlik dogranmis
3 dis sarimsak, ince dogranmis
5-6 mantar, dilimlenmis
2-3 tane domates, rendelenmis
1 tatli kasigi tuz
1 cay kasigi seker
1 cay kasigi karabiber
4-5 yemek kasigi zeytinyagi
½ su bardagi sicak su
Uzeri icin taze dereotu
 
Sogan ve sarimsaklari dograyip tencerenin dibine yayin. Uzerine 3 cm uzunlugunda dogradiginiz kuskonmazlari yerlestirin.  Onlarin uzerine julyen dogradiginiz havuclari ve uzerine de dilimlediginiz mantarlari yerlestirin.
Son olarak rendelenmis domatesi butun tencerenin uzerinde gezdirin. Tuz ve sekeri serpin. Zeytinyagini da her yere esit yayilacak sekilde gezdirin ve sicak suyu ilave edin. Taze ogutulmus karabiber ilave edin. Kapagi kapali olacak sekilde kisik ateste havuclar pisene dek yaklasik 30-35 dakika pisirin.
Arzuya gore sicak veya soguk olarak uzerine dere otu koyarak servis yapin.
AFIYET OLSUN
 

Sunday, May 5, 2013

Okra with Olive Oil (Zeytinyagli Bamya)

 
1 lb okra
1 cup tomato, finely diced
2 carrots, julienne cut
1 big onion, sliced thin
½ lemon’s juice
1/3 cup olive oil
1 tsp salt to taste
½ tsp black pepper
½ tsp sugar
½ cup hot water
 
Place the carrot on the bottom of a pot and cover with the cleaned okra. Then cover the okra with thinly sliced onions. Add the tomatoes, lemon juice and olive oil. Season with salt, sugar, and black pepper. Pour the hot water and cook over low heat covered (for about 20 minutes or until the vegetables are cooked).
Serve either warm or cold.
ENJOY
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TURKCE
½ kg bamya
1 su bardagi domates, kup kup dogranmis
2 havuc, julyen kesilmis
1 buyuk boy sogan, ince dilimlenmis
½ limonun suyu
1/3 su bardagi limon suyu
1 tatli kasigi tuz
½ tatli kasigi karabiber
½ tatli kasigi seker
½ su bardagi sicak su
 
Havuclari tencerenin dibine dizin ve uzerine temizlenmis bamyalari dizin. Daha sonra, uzerine soganlari ve domatesleri ekleyin. Limon suyu ve zeytinyagini dokun. Tuz, seker ve karabiberi de ekleyin. Sicak suyu ilave ederek kisik ateste kapagi kapali olarak yaklasik 20 dakika ya da sebzeler pisene dek pisirin.
Ilik ya da soguk servis edebilirsiniz.
AFIYET OLSUN

Saturday, June 30, 2012

Panera's Broccoli Cheese Soup (Panera Brokoli Corbasi)

3 Tbsp butter
½ medium onion, chopped
¼ cup flour
2 cups milk
2 cups chicken stock
½ lb fresh broccoli, chopped
1 cup carrot, shredded
¼ tsp nutmeg
1-2 cups cheddar cheese, grated
 ½ cup corn starch
Salt and pepper

Sauté onion in butter over medium heat. Stir in flour and cook for 3-5 minutes. Stir constantly and add chicken stock and milk. Add broccoli and carrots. Simmer for 20-25 minutes. Add salt and pepper. Dissolve starch in water and add into the soup. Stir frequently until the soup thickens. If desired, can be puréed in a blender. Return to heat and add cheese. Stir in nutmeg.
Serve hot with bread.
ENJOY
 
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TURKCE
3 yemek kasigi tereyagi
½ orta boy sogan, dogranmis
¼ su bardagi un
2 su bardagi sut
2 su bardagi tavuk suyu
250 gram brokoli, dogranmis
1 su bardagi havuc, rendelenmis
½ cay kasigi muskat (kucuk hindistan cevizi)
1-2 su bardagi cedar peyniri, rendelenmis
½ su bardagi misir nisastasi
Tuz ve karabiber

Tereyagini tencerede eritin ve sogani orta ateste pembelesene kadar soteleyin. Unu ilave edin ve 3-5 dakika pisirin. Surekli karistirarak tavuk suyu ve sutu ilave edin. Brokoli ve havuclari ilave edin. Yaklasik 20-25 dakika kisik ateste pisirin. Tuz ve karabiber ilave edin. Bir miktar su icinde nisastayi cozun ve corbaya yavasca ilave edin. Corba koyulasana kadar surekli karistirin. Arzu ederseniz blendir ile pure haline getirin. Ocaga alin ve cedar peynirini ilave edin. Son olarak muskati ilave edin ve ocaktan alin. Yaninda ekmek ile sicak servis edin.
AFIYET OLSUN

Saturday, July 16, 2011

Zucchini and Carrot Stir Fry (Kabak ve Havuclu Sote)

2 zucchinis
2-3 big carrots
1 small onion (optional)
1 tsp salt to taste
Dill, chopped (for garnish)

If you are using onion, chop it finely and sauté with olive oil over medium heat (3-4 minutes). Then, stir in julienne cut the carrots and sauté for about 2-3 minutes. Discard the seeds of the zucchinis and cut them in julienne as well. Add them in the pan and sprinkle with salt. Cook them stirring gently until the vegetables get soft (for about 5-6 minutes). Garnish with dill if desired.
ENJOY

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TURKCE
2 sakiz kabagi
2-3 buyuk boy havuc
1 kucuk boy sogan (istege bagli)
2-3 yemek kasigi zeytinyagi
1 tatli kasigi tuz
Dere otu , dogranmis (uzeri icin)

Oncelikle eger sogan kullaniyorsaniz sogani ufak ufak dograyin ve zeytinyaginda 3-4 dakika orta ateste cevirin. Daha sonra julyen olarak dogradiginiz havuclari ilave edin ve 2-3 dakika sote edin. Cekirdeklerini aldiginiz kabaklari da julyen olarak dograyin ve tavaya ilave edin. Tuzunu ilave edin. Nazikce karistirarak sebzelerin hepsi yumusayana dek soteleyin (yaklasik 5-6 dakika). Arzu ederseniz uzerini dere otu ile susleyin.
AFIYET OLSUN

Monday, March 14, 2011

Minestrone Soup (Sebzeli Italyan Corbasi)

1 onion, chopped
2 carrots, roundly sliced
1 zucchini, chopped
3-4 Tbsp olive oil
1 green/banana pepper, chopped
2 cups tomatoes, crushed
1 ½ cup beans (any kind), cooked
½ cup green beans, cut into bite sizes
1 cup small shaped pasta
½ cup celery stalks, chopped
4 cups hot water (chicken broth)
1/3 cup parsley, chopped (optional)
½ tsp dried basil
1 Tbsp salt to taste
Black pepper to taste

Saute onions and garlic with olive oil for about 3-4 minutes. Stir in carrots, zucchini, celery stalks, peppers and green beans. Cook for 8-10 minutes. Add hot water/chicken broth, beans, tomatoes, pasta, and basil. Add salt and pepper to taste. Bring to a boil.
Reduce heat; simmer, uncovered, for 15 minutes. Stir in parsley. Cook 5 minutes longer or until past is tender. Serve hot.
ENJOY

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TURKCE
1 sogan , dogranmis
2 havuc, yuvarlak dogranmis
1 kabak, dogranmis
3-4 yemek kasigi zeytinyagi
1 yesil biber, dogranmis
2 su bardagi domates, rendelenmis/ezilmis
1 ½ su bardagi kuru fasulye, pismis
½ su bardagi yesil fasulye, dogranmis
1 su bardagi kucuk makarna
½ su bardagi kereviz sapi, dogranmis
4 su bardagi sicak su (tavuk suyu)
1/3 su bardagi maydanoz, dogranmis (istege bagli)
1 cay kasigi kuru feslegen
1 yemek kasigi tuz
Karabiber

Soganlari zeytinyaginda yaklasik 3-4 dakika boyunca sote edin. Sonra, havuc, kabak, kereviz saplarini, biberleri ve yesil fasulyeleri ilave edin. Yaklasik 8-10 dakika boyunca ara sira karistirarak pisirin. Tavuk suyu/sicak suyu ilave edin. Kuru fasulye, domates, makarna ve feslegeni ekleyin. Tuz ve karabiberi atin, kaynamaya birakin.
Kisik ateste uzerini kapatmadan 15 dakika kadar pisirin. Maydanozu ilave edin ve 5 dakika ya da makarnalar pisene dek pisirin. Sicak servis yapin.
AFIYET OLSUN

Monday, February 7, 2011

Fried Noodles with Vegetables (Sebzeli Cin Eristesi)

1 lb soba/Chinese/Ramen noodles
2-3 Tbsp canola oil
2-3 cloves garlic, chopped
1 onion, sliced
1-2 red chilies, seeded and shredded (optional)
1-2 carrots, thinly shredded/juvenile cut
1 cup sweet peas
1 cup button mushrooms, sliced
2-3 Tbsp soy sauce
1-2 Tbsp green onion, chopped to garnish
1 tsp salt to taste
¼ tsp ground pepper
1 ½-2 cups hot water

Heat oil in a wok or frying pan and stir fry garlic and onion for 1 minute or until opaque. Add chilies (optional) and carrots continue stirring for 2 minutes, and then add sweet peas and mushrooms with salt and pepper. Stir fry for 3-4 more minutes.
Add noodles with soy sauce, mix and toss, and then cook for 2-3 minutes. Add hot water and cook covered until the water is absorbed.
Garnish with green onions and serve warm/hot.
ENJOY


*Bu vegan bir tariftir.
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TURKCE
½ kg soba/Ramen/Cin sehriyesi /eriste
2-3 yemek kasigi kanola yagi
1 sogan, uzun dogranmis
2-3 dis sarimsak, dogranmis
1-2 aci biber, kucuk dogranmis (istege bagli)
1-2 havuc, ince rendelenmis/uzun juvenil kesilmis
1 su bardagi bezelye
1 su bardagi mantar, dilimlenmis
2-3 yemek kasigi soya sosu
1-2 yemek kasigi yesil sogan, dogranmis (uzeri icin)
1 tatli kasigi tuz
½ cay kasigi karabiber
1 ½ -2 su bardagi sicak su

Kanola yagini buyuk bir tavada ya da orta boy tencerede isitin ve sarimsak ile sogani saydamlasana dek sote edin. Aci biberi ve havucu ilave edip, karistirmaya devam edin. Iki dakika sonra bezelye ve mantarlari da ilave edin. Tuz ve biber serpin. Yaklasik 3-4 dakika boyunca karistirarak pisirin. Sicak suyu ilave edin ve suyunu cekene dek kapagi kapali olarak pisirin.
Yesil sogan ile uzerini susleyerek sicak servis yapin.
AFIYET OLSUN


*This is a vegan recipe

Sunday, January 30, 2011

Zucchini Stew (Zeytinyagli Kabak Yemegi)

4 zucchinis, chopped
2 medium carrots, chopped
2 big tomatoes, diced
1 onion, chopped
3-4 cloves garlic, finely chopped
1 Tbsp salt to taste
½ tsp black pepper
1/3 cup olive oil
2/3 cup hot water
Yogurt/garlic yogurt for top (optional)

Saute onions with olive oil in a pot for 3-4 minutes over medium heat. Stir in garlic and round chopped carrots. Cook about 3-4 minutes or until they change in color. Add zucchini and cook for an additional 3-4 minutes. Then, stir in tomatoes and cook until tomatoes get drier.
Finally, stir in salt, pepper and hot water. Bring to a boil. Then, close the lid and simmer until the vegetables get soft, stirring occasionally (for about 20-30 minutes).
Take over serving plates and serve topped with yogurt or garlic yogurt if desired.
ENJOY
*This is a vegan recipe.

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TURKCE
4 tane kabak, dogranmis
2 orta boy havuc, dogranmis
2 buyuk boy domates, dogranmis
1 tane sogan, dogranmis
3-4 dis sarimsak, kucuk dogranmis
1 yemek kasigi tuz
1 cay kasigi karabiber
1 cay bardagi zeytinyagi
2/3 su bardagi sicak su
Uzeri icin yogurt/sarimsakli yogurt (istege bagli)

Sogani kucuk kucuk dograyin ve zeytinyaginda 3-4 dakika sote edin. Sarimsak ve yarim daire seklinde dogranmis havuclari ilave edin. Pembelesene dek yaklasik 3-4 dakika orta ateste kavurun. Yarim daire yada kup seklinde dogranmis kabaklari ilave edin ve kavurmaya devam edin. Yaklasik 3-4 dakika sonra domatesi ilave edin. Domatesler suyunu cekmeye baslayana dek pisirin.
Son olarak, tuz, karabiber ve sicak suyu ilave edin. Kaynamaya baslayinca atesi kisin ve tencerenin kapagini kapatin. Ara sira karistirarak havuc ve kabaklar yumusayana dek pisirin (yaklasik 20-30 dakika).
Servis tabagina alin ve arzuya gore sade ya da yogurt/sarimsakli yogurt ile servis edin.
AFIYET OLSUN