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1 bunch Swiss chard, chopped
1 small onion, chopped
2-3 eggs
1 tomato, diced
½ tsp tomato paste (optional)
2 Tbsp olive oil
Salt and pepper to taste
Saute the onions with olive oil over high heat until the
onions are caramelized. Then, add the stems of Swiss chard and saute for 2-3
minutes. Add tomato paste and tomatoes. Cook over medium heat until the stems
are soft. Stir in the leaves and cook until they are softened. Add salt and
pepper to taste.
Make room for the eggs and crack the eggs. Sprinkle some
salt on top. Cook until the egg whites get solid without disturbing the egg
yolk.
Serve warm.
ENJOY
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TURKCE
1 demet pancar yapragi, dogranmis
1 kucuk sogan, dogranmis
2-3 yumurta
1 domates, dogranmis
½ tatli kasigi domates salcasi
2 yemek kasigi zeytinyagi
Tuz ve karabiber
Sogani zeytinyaginda pembelesene dek kavurun. Pancar
yapraginin sadece sap kisimlarini ilave edin ve 2-3 dakika soteleyin. Domates
salcasi ve domatesi ilave edin. Sap kisimlari yumusayana dek orta ateste
pisirin. Pancar yapragini da ilave edin ve hepsi yumusayana dek pisirin. Tuz ve
karabiber serpin.
Tavanin dibinde yumurtalar icin yer ayirin ve yumurtalari
kirin. Uzerine biraz tuz serpin ve yumurtlalarin beyazi sertlesene dek pisirin.
Sicak servis yapin.
AFIYET OLSUN
