Showing posts with label shallow fry. Show all posts
Showing posts with label shallow fry. Show all posts

Sunday, June 14, 2009

Shallow Fried Roasted Peppers (Kozlenmis Biber Kizartmasi)

1 lb banana/green/red pepper, washed and drained
1/3 cup olive oil/canola oil for frying
½ tsp salt to taste
1/3 cup flour

Preheat the oven to 400 F (200 C) and place peppers over an oven tray with baking paper. Roast them for an hour or till they turn partly light brown (see the picture). You can also roast peppers over a grill/barbecue. Take out and let them cool. Then peel and sprinkle with salt to taste (see the picture).
Meanwhile, heat oil in a frying pan over high heat. And then, dip peppers into flour and shallow fry their both sides.
Place Shallow Fried Roasted Peppers over a serving plate and serve with garlic yogurt or tomato sauce.
ENJOY
TURKCE½ kg carliston/yesil/kirmizi biber, yikanip kurulanmis
1/3 su bardagi zeytinyagi/ sivi yag
½ tatli kasigi tuz
1/3 su bardagi un

Firini onceden 200 C (400 F)’ye isitin. Yagli kagit koydugunuz firin tepsisine biberleri dizin ve yaklasik bir saat boyunca ya da biberler hafifce kozlenene dek pisirin. Ayrica, mangal/izgara ve kor uzerinde de kozleme islemini yapabilirsiniz. Kozlediginiz biberleri sogumaya birakin. Sonra, kabuklarini soyun ve uzerine tuz serpin.
Bu sirada bir kizartma tavasinda yagi kizdirin ve biberleri once una bulayip her iki taraflari da kizarana dek yuksek ateste kizartin. Servis tabagina alin.
Kozlenmis Biber Kizartmasi’ni yaninda sarimsakli yogurt ya da domates sosu ile servis edebilirsiniz.
AFIYET OLSUN

Sunday, April 5, 2009

Shallow Fried Beef Liver ( Dana Cigeri Kavurmasi)

1 lb (450-500 gr) beef liver, cut into bite size/sliced into strips
1 tsp salt to taste
½ tsp paprika
¼ tsp cumin
½ cup flour
1/3 cup oil for frying
Sprinkle salt, paprika and cumin over the liver and then mix. In a wide plate place the flour and dip the livers into the flour. Shake the excess flour.
Over high heat, sizzle the oil in a skillet and fry the livers for 4-5 minutes, till they are cooked. Place the cooked liver on a paper towel to get rid of the excess oil. Finally, place the shallow fried beef liver in a serving plate and serve warm.
Pilaf and fried potatoes are good to go with Shallow Fried Beef Liver.
ENJOY
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TURKCE
450-500 gr dana cigeri, kup kup dogranmis/ince seritler halinde kesilmis
1 tatli kasigi tuz
1 cay kasigi kirmizi toz biber
½ cay kasigi kimyon
½ su bardagi un
1/3 su bardagi kizartma yagi
Dogranmis cigerlerin uzerine tuz, biber ve kimyon serperek, harmanlayin. Sonra icine un koydugunuz tabagin icinde una bulayin. Fazla unu silkeleyin.
Yuksek ateste kizdirdiginiz yagda 4-5 dakika kizartin. Kagit havlu koydugunuz bir tabaga kizarmis cigerleri koyup, fazla yagin suzulmesini saglayin. Son olarak; servis tabagina alip, sicak servis yapin.
Dana Cigeri Kavurmasini pilav ve patates kizartmasi ile servis yapabilirsiniz.
AFIYET OLSUN

Friday, March 20, 2009

Shallow Fried Chicken Liver (Tavuk Cigeri Kavurmasi)

1 lb chicken liver, washed and drained
1 onion, chopped (optional)
2-3 tbsp canola oil
¼ tsp cumin
¼ tsp paprika
¼ tsp black pepper
½ tsp salt to taste
1/3 cup fresh parsley, chopped (optional)

Chop the livers in bite sizes (preferably in 3 pieces). In a wide skillet, sauté onions with oil (optional). Then, stir in chicken livers and shallow fry them over medium heat stirring occasionally. When the livers give their juice out, turn the heat low and cook till all the juice evaporates (for about 6-8 minutes).
Add salt and cook for a few minutes, then add the rest of the spices and turn the heat off. Transfer them into a serving plate and sprinkle with chopped parsley, if desired.
ENJOY

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TURKCE
½ kg tavuk cigeri, yikanmis ve suzulmus
1 sogan, dogranmis (istege bagli)
2-3 yemek kasigi sivi yag
½ cay kasigi kimyon
½ cay kasigi kirmizi toz biber
½ cay kasigi karabiber
1 cay kasigi tuz
1/3 su bardagi maydanoz, dogranmis (istege bagli)

Cigerleri lokma buyuklugunde dograyin (tercihen 3’e bolun). Genis bir tavada once sivi yag ile soganlari kavurun (istege bagli). Sonra dogranmis cigerleri ilave edin ara sira karistirarak orta ateste kavurun. Cigerler suyunu disa verince hafife alin ve suyunu cekene dek pisirin (6-8 dakika).
Suyunu cekmeye yakin tuzunu ilave edin. Bir kac dakika daha cevirin ve baharatlarini ilave edip ocaktan alin. Servis tabagina koyun ve uzerine maydanoz serperek (istege bagli) servis yapin.
AFIYET OLSUN

Saturday, February 28, 2009

Fried Perch Fillets (Kizarmis Levrek)

1 lb Perch Fillets
2 tbsp lemon juice
½ tsp black pepper
1 tsp salt to taste
1/3 cup canola oil for frying

Rub Perch Fillets with salt. Then sprinkle black pepper and lemon juice. Rub to make Perch absorb the flavor. Leave them in the fridge at least 30 minutes.
In a frying pan sizzle oil and shallow fry both sides of Perch Fillets till they turn to golden brown.
Serve warm with lemon edges.
ENJOY

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TURKCE
½ kg tatli su levregi, fileto
2 yemek kasigi limon suyu
1 cay kasigi karabiber
1 tatli kasigi tuz
1/3 su bardagi kanola yagi, kizartmak icin

Levrek filetolarini elinizle ovarak tuzlayin ve sonra karabiber ve limon suyu ile ovarak baliklara yedirin. En az yarim saat buzdolabinda bekletin.
Kizartma tavasinda yagi kizdirin ve az yagda levrek filetolarinin her iki tarafini da kizartin. Limon dilimleri ile sicak servis yapin.
AFIYET OLSUN

Saturday, January 24, 2009

Shallow Fried Spicy Potatoes (Baharatli Patates Dilimleri)

3 potatoes, boiled and peeled
2-3 tbsp olive oil
½ tsp salt to taste
½ tsp paprika
½ tsp dried mint/basil

Let the boiled potatoes cool and then slice them 1/5 inch thick in circular shapes. Sizzle the oil in a skillet and place potato slices. Sprinkle salt, paprika and mint/basil. Shallow fry both sides till they turn to a light golden brown color over medium heat.
You can serve Shallow Fried Spicy Potatoes at breakfast or as a side dish.
ENJOY

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TURKCE
3 patates, haslanmis ve soyulmus
2-3 yemek kasigi sivi yag
1 cay kasigi tuz
1 cay kasigi kirmizi toz biber
1 cay kasigi kuru nane/feslegen

Haslanmis patatesler soguduktan sonra, ½ cm kalinliginda yuvarlak dilimleyin. Teflon bir tavada sivi yagi kizdirin patatesleri koyun ve uzerlerine tuz, kirmizi biber ve nane/feslegen serpin. Orta ateste hafif kizarana dek her iki taraflarini da kizartin.
Baharatli Patates Dilimlerini sabah kahvaltisinda ya da yan yemek olarak servis yapabilirsiniz.
AFIYET OLSUN

Thursday, January 15, 2009

Peppers with Tomato Sauce (Domates Soslu Biber)

2-3 green peppers, cut into bite sizes
2 tbsp olive oil
2 tomatoes, crushed/6-7 tbsp crushed tomato in a can
2-3 cloves of garlic, minced
½ tsp salt to taste

In a skillet shallow fry peppers with olive oil. Sprinkle half of the salt. When peppers become soft and light brown, place them in a plate. Then place crushed tomatoes, minced garlic and remaining salt in same skillet. The remaining oil in the skillet will be enough for tomatoes. Cook tomatoes over low heat for 3-4 minutes.
Finally pour the tomato sauce on shallow fried peppers. You can garnish with sweet corn pieces.
You can serve Peppers with Tomato Sauce cold or warm with any kind of meat and poultry dishes.
ENJOY

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TURKCE
2-3 yesil biber, buyuk dogranmis
2 yemek kasigi zeytinyagi
2 domates, rendelenmis/6-7 yemek kasigi domates puresi
2-3 dis sarimsak, rendelenmis/dovulmus
1 cay kasigi tuz

Tavada yag ve biberleri, biberler yumusayip hafif kizarana dek kisik ateste kavurun. Tuzun yarisini biberlerin uzerine serpin.
Biberler hazir olunca servis tabagina alin. Tavaya domatesleri ilave edin, tavada kalan yag domatesler icin yeterli olacaktir. Geri kalan tuzu ve sarimsaklari da ilave edip, kisik ateste , domatesler suyunu cekene dek 3-4 dakika pisirin.
Hazir olan domates sosunu biberlerin uzeine dokun. Uzerini misir taneleri ile susleyebilirsiniz.
Domates Soslu Biberleri sicak ya da soguk olarak et ve tavuk yemeklerinin yaninda servis edebilirsiniz.
AFIYET OLSUN

Ana Sayfaya Don

Tuesday, January 13, 2009

Potato Patties (Patates Koftesi)

1 lb (1/2 kg) potato, boiled without peeling
1 big onion, shredded/chopped finely
1 tsp salt to taste
1 tsp paprika
1 egg
½ bunch fresh parsley, chopped finely (optional)
1 tsp basil
½ cup any kind of cheese, shredded (istege bagli)
½ cup flour
½ cup oil for frying

Peel the potatoes and then mash. Mix all the ingredients, but oil in a large bowl using your hands. Leave the mixture for cooling in the fridge at least 30 minutes.
Then take plum size pieces and make slightly flat, long patties.
Place the oil in a skillet and sizzle. Place the flour in a plate and dip the Potato Patties. Make sure all sides are covered with flour. Then shallow fry them over medium heat, till both sides are golden brown.
Potato Patties are good to with meat and poultry dishes and yogurt or cacik.
ENJOY

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TURKCE
½ kg patates, kabuklari soyulmadan haslanmis
1 buyuk sogan, rendelenmis/ince dogranmis
1 tatli kasigi tuz
1 ½ cay kasigi kirmizi toz biber
½ demet maydanoz, ince dogranmis (istege bagli)
1 tatli kasigi kuru feslegen
1 yumurta
½ su bardagi herhangi cesit peynir, rendelenmis (istege bagli)
½ su bardagi un
½ su bardagi sivi yag, kizartmak icin

Patateslerin kabuklarini soyup, ezin ve sivi yag haric butun malzemeleri ilave edip, elinizle guzelce karistirin. Bu karisimi sogumasi icin en az 30 dakika buzdolabinda bekletin.
Sonra cevizden biraz daha buyuk parcalar alin ve elinizde yuvarlayarak oval sekilli uzun ve yassi kofteler yapin. Bir tabaga unu koyun ve yaptiginiz koftelerin her yerini una guzelce bulayin ve sonra az yagda her iki tarafi kizarana dek pisirin.
Patates koftesi et, tavuk yemekleri yaninda ve yogurt ya da cacik ile guzel gider.
AFIYET OLSUN

Ana Sayfaya Don

Sunday, December 28, 2008

French Toast (Yumurtali Ekmek)

3 eggs
½ cup milk
½ tsp salt
6-7 slices of bread (any kind)
3 tbsp oil

In a wide plate place all the ingredients, except bread, and beat them. Sizzle the oil, in a skillet. Then dip both sides of bread slices in the mixture and shallow fry them over medium heat, till they turn to light golden brown.
Serve warm with jam, molasses, marmelade, honey, cream cheese and etc... French Toasts are good to go at breakfasts.

ENJOY
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TURKCE
3 yumurta
½ su bargadi sut
1cay kasigi tuz
6-7 dilim ekmek (her cesit olabilir)
3 yemek kasigi sivi yag

Genis bir kapta ekmek haric butun malzemeleri cirpin. Sonra ekmek dilimlerinin her iki tarafini bu karisima batirin. Kizartma tavasina sivi yagini koyun ve kizdirin. Orta ateste ekmeklerin iki tarafi da hafif kizarana dek az yagda kizartin.
Sicak ve yaninda bal, pekmez, recel, marmelat, krem peynir ve benzerleri ile servis yapin. Kizarmis ekmek kahvaltilar icin idealdir.
AFIYET OLSUN

Monday, December 15, 2008

Shallow Fried Chicken Gizzards (Kavrulmus Tavuk Tasligi)

1 lb (450-500 gr) chicken gizzards
1 tsp salt
½ tsp paprika
¼ black pepper
2 tbsp oil/ butter

Wash the gizzards under cold water and drain. Place them in a saucepan or pot with enough water to cover by 1 inch. Add the salt and bring to a boil over medium heat, cover the lid and cook for 20-30 minutes until they become soft. Drain and let them cool. Then chop into bite size pieces.
Place the oil/ butter in a large skillet over medium heat. Shallow fry gizzards in butter/ oil for about 10- 12 minutes. Add the paprika and black pepper. You can adjust the amount of salt.
ENJOY!
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TURKCE
~500 gr tavuk tasligi (kati)
1 tatli kasigi tuz
1 cay kasigi toz kirmizi biber
½ cay kasigi karabiber
2 yemek kasigi sivi yag/ tereyagi

Tasliklari soguk su altinda yikayip, suzun. Bir tencereye uzerine cikacak kadar su ve tuzu koyup, kaynamasini bekleyin. Kapagini kapatip, orta ateste yumusayana dek 20-30 dakika pisirin. Sonra suyunu suzup, sogumaya birakin. Soguduktan sonra istediginiz buyuklukte dograyin.
Bir tavada sivi yag/ tereyagi ile tasliklari orta ateste yaklasik 10-12 dakika kavurun. Kirmizi toz biber ve karabiberi ilave edin ve karistirin. Tuz miktarini isteginize gore ayarlayabilirsiniz.
AFIYET OLSUN!