Showing posts with label ice cream. Show all posts
Showing posts with label ice cream. Show all posts

Thursday, August 12, 2010

Semolina Halvah with Ice-Cream (Dondurmali Irmik Helvasi)

1 cup semolina
2 Tbsp butter
1 cup sugar
1 cup water
½ cup milk
2 Tbsp pine nuts (optional)
1 lb ice cream
Cinnamon (optional)

Take butter and pine nuts (optional) in a pot and sauté over medium heat until the pine nuts turn pinkish. Stir in semolina and sauté until it goes yellow.
Then, stir in sugar, water and milk. Bring to a boil and close the lid. Simmer over low-medium heat until the water is absorbed. Let it cool for a while.
While the semolina halvah is still warm, fill a small bowl’s bottom and sides with semolina halvah. And then, fill it up with ice-cream. Cover the top of the bowl with semolina halvah. Immediately turn the bowl upside down over a serving plate. Serve with cinnamon on top.
ENJOY

TURKCE
1 su bardagi irmik
2 yemek kasigi tereya
1 su bardagi seker
1 su bardagi su
½ su bardagi sut
2 yemek kasigi cam fistigi (istege bagli)
~500 gr dondurma
Tarcin (istege bagli)

Tencereye tereyagini ve cam fistiklarini alin. Orta ateste cam fistiklari pembelesene dek kavurun. Irmigi ilave edin ve sararmaya baslayana dek kavurun.
Sonra, seker, su ve sutu ilave edin. Kaynamaya baslayinca karistirin ve kapagini kapatin. Kisik ateste suyunu cekene dek pisirin. Biraz sogumaya birakin.
Irmik helvasi daha ilik iken kucuk bir kasenin dibini ve kenarlarini irmik helvasi ile doseyin ve icini dolduracak sekilde dondurmadan koyun. Uzerini yine irmik helvasi ile kapatin ve bekletmeden kaseyi ters cevirerek servis tabagina kapatin. Uzerine tarcin serperek servis yapabilirsiniz.
AFIYET OLSUN