1 ½ cups cooked salmon OR canned salmon, drained
1 large egg, lightly beaten
1 small onion, finely chopped
1 stalk celery, finely diced
1 green onion, finely chopped
2 Tbsp fresh parsley, chopped
3-4 Tbsp olive oil
½ tsp freshly ground pepper
1 tsp salt to taste
1 cup corn meal (optional)
Place salmon in a
medium mixing bowl. Flake apart with a fork; remove any bones and skin. Add
egg, onions, parsley, celery, salt and pepper; mix well. Shape the mixture into
8 patties, about 2-3 inches wide. If desired roll them in corn meal (optional).
Heat the olive oil in the pan over medium
heat. Cook salmon patties until the undersides are golden, 3 to 4 minutes. Serve
with lemon wedges and tartar sauce.
ENJOY
**************************
TURKCE
1 ½ su
bardagi pismis somon baligi YA DA konserve, suzulmus
1 yumurta,
cirpilmis
1 kucuk boy
sogan, minik dogranmis
1 yesil
sogan, minik dogranmis
1 kereviz
sapi, minik dogranmis
2 yemek
kasigi maydanoz, dogranmis
3-4
yemek kasigi zeytinyagi
1 cay kasigi
taze ogutulmus karabiber
1 tatli
kasigi tuz
1 su bardagi
misir unu (istege bagli)
Somon
baligini bir karistirma kabina alin. Catal yardimiyla ufak parcalara ayirin,
kilcik ve derisini ayirin. Sonra, yumurta, sogan, maydanoz, kereviz, tuz ve
karabiberi ilave edip guzelce karistirin. 8 tane kofte olacak sekilde 5-8 cm
capinda kofteler yapin. Istege bagli olarak misir ununda yuvarlayabilirsiniz.
Kizartma
tavasinda zeytinyagini kizdirin ve orta ateste somon baligi koftelerini her iki
tarafi da kizarana dek (3-4 dakika) pisirin. Yaninda linon ve tartar sosu ile
servis yapin.
AFIYET OLSUN