Showing posts with label sarimsak. Show all posts
Showing posts with label sarimsak. Show all posts

Sunday, May 2, 2010

Tomato Shrimp Scampi (Domatesli Karides)

2 tbsp olive oil
4-5 garlic, minced
2 cups tomato, crushed
1/3 cup fresh parsley, finely chopped
1 lb shrimp, peeled and deveined
1 scallion, finely chopped (optional)
2 tbsp lemon juice
2 tbsp parmesan, grated (optional)
½ tsp sugar
1 tsp salt to taste

Saute garlic with olive oil about 2 minutes over medium heat. Add tomato and cook for 5 minutes over low medium heat. Stir in lemon juice and sugar. Simmer for 3-4 minutes.
Stir in shrimp and scallions. Add salt to taste. Cook for about 4-5 minutes until shrimp turn pink and cooked through. Finally stir in parsley and parmesan cheese.
ENJOY

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TURKCE
2 yemek kasigi zeytinyagi
4-5 dis sarimsak, ezilmis
2 su bardagi domates, ezilmis/rendelenmis
1/3 su bardagi maydanoz, ince dogranmis
½ kg karides, soyulup temizlenmis
1 yesil sogan, ince dogranmis (istege bagli)
2 yemek kasigi limon suyu
2 yemek kasigi Parmesan peyniri, rendelenmis
1 cay kasigi seker
1 tatli kasigi tuz

Zeytinyaginda sarimsaklari 2 dakika kadar orta ateste soteleyin. Domatesi ilave edin ve 5 dakika kadar kisik ateste pisirin. Limon suyunu ve sekeri ilave edin. Yaklasik 3-4 dakika daha pisirin.
Sonra, yesil sogan ve karidesleri ilave edin. Tuzunu da ekledikten sonra karidesler pisip pembelesene dek kisik ateste pisirmeye devam edin (4-5 dakika). Son olarak, maydanoz ve parmesan peynirini ilave edin ve karistirin.
AFIYET OLSUN

Tuesday, March 16, 2010

Red Cabbage with Yogurt (Yogurtlu Mor Lahana Salatasi)

3 cups red cabbage, finely shredded
½ -1 cup yogurt
1 tbsp mayonnaise (optional)
1-2 cloves of garlic, minced
¼ tsp salt to taste
Parsley for garnish

Mix yogurt, garlic and mayonnaise in a small bowl. Then, salt the red cabbage and pour the yogurt mixture over. Mix them all up. Take over a serving plate and garnish with parsley.
ENJOY

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TURKCE
3 su bardagi mor lahana, ince dogranmis
½-1 su bardagi yogurt
1 yemek kasigi mayonez (istege bagli)
1-2 dis sarimsak, ezilmis
½ cay kasigi tuz
Suslemek icin maydanoz

Bir kasede; yogurt, sarimsak ve mayonezi karistirin. Diger yandan mor lahanayi tuz ile karistirin. Yogurtlu karisimi lahana ile karistirin. Servis tabagina alin. Arzu ederseniz uzerini maydanoz ile susleyebilirsiniz.
AFIYET OLSUN

Tuesday, February 23, 2010

Shrimp Scampi (Karides Sote)

1 lb shrimp, cooked and deveined
2 tbsp lemon juice
2 tbsp olive oil
3-4 cloves of garlic, minced
1/3 cup fresh parsley, chopped finely
½ tsp salt to taste
Black pepper

Take cooked and deveined shrimp over a pan and add olive oil and garlic. Cook stirring occasionally over medium heat till shrimp get pink and tender (for about 2-3 minutes). Then, add lemon juice, salt and pepper to taste. Finally stir in parsley, give a stir and turn the heat off.
Serve Shrimp Scampi warm.
ENJOY

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TURKCE
½ kg karides, pismis ve temizlenmis
2 yemek kasigi zeytinyagi
2 yemek kasigi limon suyu
3-4 dis sarimsak, ezilmis
1/3 su bardagi maydanoz, ince kiyilmis
1 cay kasigi tuz
Karabiber

Pismis ve temizlenmis karidesleri bir tavaya alin. Zeytinyagi ve sarimsagi ilave edin ve ara sira karistirarak orta ateste yaklasik 2-3 dakika pisirin. Sonra, limon suyu, tuz ve karabiberi ilave edin. Bir sure cevirin ve son olarak maydanozu ilave edin. Karistirin ve atesten alin.
Karides Soteyi sicak servis yapin.
AFIYET OLSUN

Ana Sayfaya Don

Friday, January 15, 2010

Garlic Mashed Potatoes (Sarimsakli Patates Puresi)

2 lb potatoes, peeled
5-6 cloves of garlic, minced
1-½ cup milk
¼ cup parmesan cheese, grated
2 tbsp butter
1 tsp salt to taste
½ tsp black pepper to taste

Broil potatoes in salty water and drain. Puree them in a food processor or with a blender. Then add the rest of the ingredients and mix them all.
Serve garlic mashed potatoes with a sprinkle of black pepper or parsley.
ENJOY

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TURKCE
1 kg patates, soyulmus
5-6 dis sarimsak, ezilmis
1- ½ su bardagi sut
¼ su bardagi parmesan peyniri, rendelenmis
2 yemek kasigi tereyag
1 tatli kasigi tuz
1 cay kasigi karabiber

Patatesleri tuzlu suda haslayin ve suyunu suzun. Genis ve derin bir kaba alin. Blendir ya da mutfak robotu ile pure haline getirin. Geriye kalan malzemeleri ilave edin ve guzelce karistirin.
Sarimsakli patates puresini uzerine maydanoz ya da karabiber serperek ikram edebilirsiniz.
AFIYET OLSUN

Ana Sayfaya Don