Learn how to cook healthy, nutritious, delicious, traditional and authentic food from my simple and easy-to-cook recipes
Thursday, October 21, 2010
Baked Cheese Penne (Firinda Peynirli Kalem Makarna)
Friday, April 9, 2010
Baked Cod with Breadcrumbs (Firinda Galeta Unlu Morina Baligi)
4 tbsp butter, melted
2 cups fresh breadcrumbs
1/4 cup fresh mixed herbs, finely chopped
3 tbsp Parmesan, grated
Salt and pepper to taste
Preheat oven to 400 F (200 C). In a bowl, combine breadcrumbs, herbs, Parmesan, and melted butter to make the breadcrumbs stick together. Season with salt and pepper.
Cover each fillet with ¼ of the breadcrumb mixture, and pat down firmly on fillet. Place fillets in a greased baking dish. Bake for 20-30 minutes or until the fish is milky white and flaky. Serve immediately.
ENJOY
Click for the benefits of fish
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TURKCE4 tane morina baligi fileto
4 yemek kasigi tereyag, erimis
2 su bardagi galeta unu
¼ su bardagi istediginiz cesit taze ot, ince dogranmis
3 yemek kasigi Parmesan peyniri, rendelenmis
Tuz ve karabiber
Firini 200 C (400 F)’ye isitin. Bir kasede, galeta unu, otlar, Parmesan peyniri ve erimis tereyagini karistirin. Tuz ve karabiberi ilave edin.
Her filetoyu karisimin ¼’u ile kaplayin ve fazlaliklari hafifce silkeleyin. Filetolari yaglanmis bir firin tepsisine dizin. Baliklar sut beyazi gibi olana dek yaklasik 20-30 dakika pisirin. Sicakken servis yapin.
AFIYET OLSUN
Baligin faydalari icin tiklayin
Ana Sayfaya Don
Saturday, March 6, 2010
Italian Style Baked Orange Roughy (Italyan Usulu Pasifik Baligi/Hoplostethus atlanticus)
1/4 cup Italian seasoned bread crumbs
3-4 tbsp grated Parmesan cheese
2 cloves of garlic, minced
½ tsp salt to taste
¼ cup butter, melted
1 tbsp fresh parsley, chopped (optional)
Preheat oven to 400 F (200 C). Grease a medium baking dish. In a shallow bowl, mix bread crumbs, Parmesan cheese, garlic, and salt.
Brush both sides of orange roughy fillets with butter, and dredge in the bread crumb mixture. Arrange fillets in a single layer in the prepared baking dish, and sprinkle with parsley (optional).
Bake in preheated oven 10 to 15 minutes or until the fish flakes easily with a fork.
ENJOY
TURKCE
½ kg Pasifik Baligi fileto (Hoplostethus atlanticus)
¼ su bardagi Italyan usulu galeta unu
3-4 yemek kasigi Parmesan peyniri, rendelenmis
2 dis sarimsak, ezilmis
1 cay kasigi tuz
¼ su bardagi tereyagi, erimis
1 yemek kasigi maydanoz, dogranmis (istege bagli)
Firini onceden 200 C (400 F) isirin. Orta boy bir firin tepsisi ya da borcam tepsiyi yaglayin. Genis bir tabakta galeta unu, sarimsak, Parmesan peyniri ve tuzu karistirin.
Erimis tereyagini balik filetolarinin her iki tarafina da firca ile surun. Sonra galeta unu karisimina daldirin ve her tarafini guzelce kaplayin. Yaglanmis olan tepsiye yerlestirin ve arzu ederseniz uzerlerine maydanoz serpistirin.
Balik filetolari catal ile kolayca ayrilina dek, yaklasik 10-15 dakika pisirin. Arzuya gore yaninda bruksel lahanasi ile servis yapabilirsiniz.
AFIYET OLSUN
Saturday, December 19, 2009
Baked Whole Chicken with Vegetables (Firinda Sebzeli Butun Tavuk)
1-2 potatoes, chopped 1 carrot, sliced round
1 cup green beans
1 onion, cut into 8 pieces
1 cup broccoli florets
½ cup baby corns
Spread salt all over the vegetables and mix them all. Set aside. You might take the chicken’s skin off if you wish. Spread salt all over the chicken and with your hands. Then, mix the canola oil with paprika and rub all over the chicken. Place it in a Pyrex dish. Fill the remaining spaces with the vegetables.Preheat the oven to 400 F (200C) and bake for about 60-80minutes until it is golden brown.
TURKCE
1 butun tavuk
1-2 patates, dogranmis
1 havuc, dogranmis
1 su bardagi yesil fasulye
1 su bardagi brokoli
1 sogan, sekiz parcaya bolunmus
½ su bardagi minik misir
1 cay kasigi tuz ( sebzeler icin)
1 tatli kasigi tuz (tavuk icin)
2 cay kasigi kirmizi biber
1-2 yemek kasigi kanola yagi
Sebzeleri bir kaba alin ve tuzlayin. Bir kenara ayirin. Tavugun derisini alabilirsiniz ya da derisi ile pisirebilirsiniz.Tavugun her yerini guzelce ovalayarak tuzlayin. Sonra kirmizi biber ve kanola yagini karistirin. Elinizi kullanarak bu karisimi tavugun her yerine surun.
Tavugu borcam ya da firin tepsisine yerlestirin. Yan taraflarinda kalan bosluklari sebzeler ile doldurun.Onceden isitilmis 200 C (400 F) firinda, tavugun uzeri kizarana dek 60-80 dakika pisirin.
AFIYET OLSUN
Friday, October 2, 2009
Turkish Style Baked Salmon (Turk Usulu Firinda Somon)
2-3 tbsp olive oil
2 plum tomatoes, diced
1/3 cup sweet peas
½ red onion, diced
1 tsp fresh basil, chopped
3 black olives, sliced
1/3 cup feta cheese, crumbled
1 tbsp lemon juice
½ tsp black pepper
1 tsp salt to taste
Rub salmon fillets with salt. Place aluminum foil over a baking/Pyrex dish and arrange the salmon fillets. Brush them with olive oil and lemon juice. Sprinkle some black pepper. If you have time, marinade in the fridge for at least one hour.
Strew crumbled feta, sweet peas, onions, tomatoes, olives and basil all over. Seal with aluminum foil. Preheat the oven to 375 F (190C) and bake for 35-40 minutes till the salmon fillets are soft. If desired, surface can be opened and broiled for 3-4 minutes.
ENJOY
Click for the benefits of fish
TURKCE
½ kg somon baligi fileto
2-3 yemek kasigi zeytinyagi
2 kucuk boy domates, kup kup dogranmis
1/3 su bardagi bezelye
½ kirmizi sogan, dogranmis
1 tatli kasigi taze feslegen, ince dogranmis
3 tane siyah zeytin, dilimlenmis
1/3 su bardagi beyaz peynir, ufalanmis
1 yemek kasigi limon suyu
1 cay kasigi karabiber
1 tatli kasigi tuz
Somon baliklarini elinizle yedirerek tuzlayin. Firin/borcam tepsisini aluminyum folyo ile kaplayin. Baliklari yerlestirin ve uzerlerine limon suyu zeytinyagi karisimini surun. Karabiber serpin ve eger zamaniniz varsa en az bir saat buzdolabinda bekletin.
Sonra, uzerine ufalanmis beyaz peynir, sogan, domates, zetin ve feslegen serpistirin. Uzerini aluminyum folyo ile kapatin. Onceden isitilmis 190 C (375 F) firinda yaklasik 35-40 dakika pisirin. Arzuya gore uzerinin kizarmasi icin, son 3-4 dakika aluminyumu kaldirip ustten kizartma uygulayabilirsiniz.
AFIYET OLSUN
Baligin faydalari icin tiklayin
Saturday, May 9, 2009
Baked Tuna Steaks (Firinda Ton Baligi)
2 tbsp olive oil
1 potato, sliced round
½ tsp basil
½ tsp paprika
1 tsp garlic powder/2 gloves of garlic, minced
1 tsp salt to taste
Peas for garnish
Preheat oven to 425 F (220 C).
Skin the tuna steaks. Sprinkle with salt, spices and garlic. Rub with your hands. Place foil over a Pyrex Dish and grease with some of the olive oil. Place the Tuna steaks and pour the remaining olive oil over. Arrange potato slices. Then cover with foil. Bake for 30-40 minutes and then remove the cover and broil on low for 5-10 minutes or until they become lightly brown.
Serve Baked Tuna Steaks with peas.
ENJOY
TURKCE
½ kg Ton Baligi, dilimlenmis
2 yemek kasigi zeytinyagi
1 patates, yuvarlak dilimlenmis
1 cay kasifi feslegen
1 cay kasigi kirmizi toz biber
1 tatli kasigi sarimsak tozu/2 dis sarimsak, dovulmus
1 tatli kasigi tuz
Suslemek icin bezelye
Tonbaliginin derisini ayirin. Elinizle ovarak tuz, sarismak ve baharatlari yedirin.
Borcam bir tepsiye aluminyum folyo serin ve uzerine biraz zeytinyagi dokun ve dibini yaglayin. Balik dilimlerini yerlestirin ve geri kalan zeytinyagini baliklarin uzerine dokun. Patates dilimlerini aralara ya da uzerlerine yerlestirin. Uzerini tekrar aluminyum folyo ile kapatin.
Onceden isitilmis 220 C (425 F) firinda 30-40 dakika pisirin. Sonra uzerini acin ve acik olarak sadece ust kizartma ayarinda yaklasik 5-10 dakika daha uzeri kizarana dek pisirin.
Servis tabaklarina bezelye koyarak servis yapin.
AFIYET OLSUN
Thursday, February 12, 2009
Baked Anchovy (Firinda Hamsi)
1 big onion, cut in half and sliced
2 tomatoes, diced/crushed
2-3 pairs if parsley, chopped
1-2 cloves of garlic, minced (optional)
2 tbsp lemon juice
2 bay leaves, torn in quarters
3 tbsp olive oil
A pinch of black pepper
1 tsp salt to taste
½ cup water
Cut the heads off anchovy and gut them. Then wash them under cold water and drain. Sprinkle salt and drizzle half of the olive oil, then mix them all. Place the anchovy over a Pyrex dish.
Preheat the oven to 400 F (200 C) and bake for 10-12 minutes. Meanwhile in a skillet, sauté onions with the rest of the olive oil. Then stir in parsley and tomatoes. Cook for 1-2 minutes over medium heat. Finally stir in black pepper, water and garlic. Turn off the oven and stir in lemon juice.
Take the anchovy out of the oven and place the bay leaves evenly over. Then pour the tomato sauce all over the anchovy. Place it back to the oven and bake for 10-15 minutes. If you like well fried anchovy, then turn to broil for the last 3-4 minutes.
Serve Baked Anchovy with lemon wedges and Turkish Coleslaw.
ENJOY
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TURKCE
½ kg hamsi, yikanmis ve suyu suzulmus
1 buyuk sogan, yariya kesilip, dilimlenmis
2 domates, dogranmis/rendelenmis
2-3 dal maydanoz, dogranmis
1-2 dis sarimsak, dovulmus (istege bagli)
2 yemek kasigi limon suyu
2 defne yapragi, dorde bolunmus
3 yemek kasigi zeytinyagi
Bir tutam karabiber
1 tatli kasigi tuz
1 cay bardagi su
Hamsilerin kafalarini kesin ve iclerini temizleyerek soguk su altinda yikayin. Tuzlayin ve zeytinyaginin yarisi ile hepsini harmanlayarak yaglayin. Firin tepsisine tek sira halinde dizin.
Onceden isitilmis 200 C (400F) firinda yaklasik 10-12 dakika pisirin. Bu arada bir tavada geri kalan zeytinyagi ile soganlari hafif kavurun ve maydanozla domatesi ilave edin. 1-2 dakika orta ateste cevirin. Son olarak sarimsak, su ve karabiberi ilave edin, ocaktan alin. Limon suyunu ilave edin ve karistirin.
Firindan cikardiginiz hamsilerin uzerine defne yapraklarini esit olarak yerlestirin ve domatesli sosu uzerine yayin. Tekrar firina koyun ve 10-15 dakika daha pisirin.
Eger daha cok kizarmasini isterseniz, son 3-4 dakika ustten kizartma yapabilirsiniz.
Firinda hamsiyi limon dilimleri ve lahana salatasi ile servis yapabilirsiniz.
AFIYET OLSUN
Sunday, February 1, 2009
Basil Salmon (Feslegenli Somon Baligi)
1 /3 cup fresh basil or ½ tsp dried basil
2 tbsp extra virgin olive oil
½-1tsp lemon juice
¼ tsp black pepper
1 tsp salt to taste
1/4 cup parmesan cheese (optional)
Rub fish with salt and mix all the other ingredients, but cheese in a bowl. Dip fish into this mixture. If you have time you can leave fish in the mixture for 1-2 hours in the fridge.
Preheat the oven to 400 F (200 C) and place the fish into a Pyrex dish. Bake for 20-25 minutes. After baking, you can also broil at low heat for 2-3 minutes for golden brown fish. Then sprinkle Parmesan cheese over the Basil Salmon and bake for 2-3 minutes (optional).
ENJOY
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TURKCE
½ kg somon baligi
1/3 su bardagi taze feslegen, dogranmis/1 cay kasigi kuru feslegen
2 yemek kasigi sizma zeytinyagi
½ -1 tatli kasigi limon suyu
½ cay kasigi karabiber
1 tatli kasigi tuz
Once tuzu elinizle ovalayarak baliklara yedirin. Peynir haric geri kalan malzemeyi bir kasede karistirin ve baliklarin her yerine bu karisimdan surun. Eger zamaniniz varsa baliklari bu malzemenin icine yatirin ve buzdolabinda 1-2 saat bekletin.
Sonra borcam tepsiye baliklari dizin ve onceden isitilmis 200 C (400F) firinda 20-25 dakika, baliklarin uzeri kizarana dek pisirin. Firindan cikarip uzerine rendelenmis peyniri serpin ve 2-3 dakika daha pisirin (istege bagli).
AFIYET OLSUN
Friday, January 2, 2009
Roasted Turkey (Firinda Kizarmis Hindi)
3 tbsp oil/melted butter
1 tsp tomato paste (optional)
1/3 cup lemon juice
1 tbsp salt
1 tsp paprika
1 tsp thyme
Instead of cooking the whole turkey (if it is too big to eat soon) you can cut the turkey in half or small pieces and then follow the directions below.
The night or a day before you cook the turkey, sprinkle salt and lemon juice to all over the turkey and then rub with your hands. Then mix the rest of the ingredients in a bowl and use them to brush all over the turkey.
Leave the turkey in the fridge for at least 10-12 hours. This method will make turkey to absorb the flavor of spices and salt and result in a more delicious turkey.
Before placing the turkey in the oven, brush its surface with some oil to have a golden brown color. Preheat the oven to 400F (200 C) and bake for 30 minutes. Then turn the heat down to 350 F (180 C) and bake for about 2 hours. 30 minutes before taking it out, you can turn it over (Cooking time may vary according to the size of your turkey and turkey pieces).
When its surface turns to golden brown, insert a knife to make sure that it is fully cooked.
ENJOY
Back to Main Page TURKCE
½ hindi (3-4 kg)
3 yemek kasigi sivi yag/erimis tereyag
1 tatli kasigi domates salcasi (istege bagli)
1/3 su bardagi limon suyu
1 yemek kasigi tuz
1 tatli kasigi kirmizi toz biber
1 tatli kasigi kekik
Butun hindiyi tam olarak ortadan ikiye bolerek yarim bir hindi elde edebilirsiniz ya da parcalara ayirarak da pisirebilirsiniz.
Once hindinin her tarafini tuzlayin ve sonra limon suyunu da ilave edip hindinin her yerini ovalayarak limon suyu ve tuzu yedirin. Geri kalan malzemeleri bir tabakta karistirin ve hindinin her yerine yayarak surun.
Bu sekilde hindiyi 10-12 saat boyunca buzdolabinda bekletin. Boylece baharat ve diger malzemelerin aromasi hindiye gececek ve daha lezzetli bir hindi pisirmis olacaksiniz.
Firina koymadan once isterseniz uzerine bir miktar yag surerek daha guzel kizarmasini saglayabilirsiniz.
Onceden isitilmis 200 C (400 F) firinda 30 dakika kadar pisirin. Sonra dereceyi 180 C (350 F) ye dusurun ve 2 saat kadar daha pisirin. Pismesine 30 dakika kala hindiyi ters cevirirseniz daha iyi piser.
Uzeri iyice kizarinca bicak ile pisip pismedigini kontrol edebilirsiniz.
AFIYET OLSUN
Ana Sayfaya Don