Turkish Style Pasta Salad (Turk Usulu Makarna Salatasi)

½ lb elbow pasta

¾ cup carrot, diced

¾ cup sweet peas

¾ cup corn

½ cup pickles, diced

1 Tbsp canola oil

3-4 Tbsp mayonnaise

3 Tbsp yogurt

Cook the elbow pasta with 1 Tbsp canola oil in salty water as directed in the package. Rinse and drain.

Meanwhile boil carrots and sweet peas for about 3-4 minutes. Immediately rinse under cold water and drain.

Mix yogurt and mayonnaise in a bowl and stir in carrots, sweet peas, corns and pickles. Mix them all. Combine with drained pasta.

Garnish with fresh parsley if desired.

Serve immediately, otherwise it dries out.

ENJOY

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TURKCE

250 gr dirsek makarna

¾ su bardagi havuc, kup seklinde dogranmis

¾ su bardagi bezelye

¾ su bardagi misir

½ su bardagi kornison tursu, kup seklinde dogranmis

3-4 yemek kasigi mayonez

3 yemek kasigi yogurt

1 yemek kasigi kanola yagi

Dirsek makarnayi paketin uzerindeki talimatlara gore 1 yemek kasigi kanola yagi ilave ederek tuzlu suda pisirin. Soguk su altinda yikayin ve suzun.

Bu sirada, havuc ve bezelyeyi yaklasik 3-4 dakika haslayin. Hemen soguk su altina tutun ve suyunu suzun.

Bir kasede, mayonez ve yogurdu karistirin. Makarnayla beraber geri kalan malzemeyi ilave edin, hepsini karistirin.

Istege gore maydanoz ile susleyebilirsiniz.

Hemen servis edin, yoksa makarna salatasi kuruyarak tazeligini kaybedecektir.

AFIYET OLSUN

Ana Sayfaya Don

Tartar Sauce (Tartar Sosu)

½ cup light mayonnaise
¼ cup dill pickle, chopped finely
½ cup onion, minced
1-2 tbsp lemon juice (optional)
A pinch of salt and pepper

Mix all the ingredients in a bowl and leave in the fridge for 1-2 hours.
Serve Tartar Sauce with any kind of fried or roasted recipes.
ENJOY

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TURKCE
½ su bardagi light mayonez
½ cay bardagi salatalik tursusu, kucuk kucuk dogranmis
1 cay bardagi sogan, ezilmis/rendelenmis
1-2 yemek kasigi limon suyu (istege bagli)
Bir tutam tuz ve karabiber

Butun malzemeleri bir kasede karistirin ve 1-2 saat buzdolabinda bekletin.
Tartar Sosunu her turlu kizartmanin yaninda servis yapabilirsiniz.
AFIYET OLSUN

Ana Sayfaya Don

Green Onion Crab Salad (Yesil Soganli Yengec Salatasi)

½ lb crab/imitation crab meat, chunks
1 cup iceberg/lettuce, shredded
2 pairs of green onions, chopped
1 cup yogurt
1 tbsp mayonnaise/mustard
¼ tsp Italian seasoning/any kind you like
¼ tsp salt to taste

In a bowl, mix yogurt, mayonnaise/mustard, salt and spices. Then stir in the other ingredients and mix them all. Transfer to a serving plate and garnish with green onion pieces.
Keep Green Onion Crab Salad in the fridge.
ENJOY

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TURKCE
250 gr yengec/imitasyon yengec eti, dogranmis
1 su bardagi marul/kivircik, ince dogranmis
2 tane yesil sogan, dogranmis
1 su bardagi yogurt
1 yemek kasigi mayonez/hardal
1 cay kasigi tuz
1 cay kasigi Italyan baharati/istediginiz baharat cesidi

Yogurt, mayonez/hardal, tuz ve baharati karistirin. Sonra diger malzemeleri de ilave edip harmanlayin.
Uzerini yesil sogan ile susleyebilirsiniz.
Yesil Soganli Yengec Salatasi’ni buzdolabinda muhafaza edin.
AFIYET OLSUN

Ana Sayfaya Don

Crab Salad with Corn (Misirli Yengec Salatasi)

½ lb crab meat/imitation crab meat, chunk
½ cup mayonnaise
½-2/3 cup yogurt
¼ cup mustard (optional)
½ cup pickle slices, cut into small pieces
½ cup sweet corn
¼ tsp black pepper
¼ tsp salt to taste
¼ tsp thyme
2 pairs of fresh parsley, chopped (optional)

Mix all the ingredients but the drab meat in a bowl. Then stir in crab meat and combine all of them. Transfer into a salad plate and serve.
ENJOY

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TURKCE
250 gr yengec eti/imitasyon yengec eti, dogranmis
½ su bardagi mayonez
½ -2/3 su bardagi yogurt
¼ su bardagi hardal (istege bagli)
½ su bardagi salatalik tursusu dilimi, kucuk parcalara kesilmis
½ su bardagi misir tanesi
½ cay kasigi karabiber
½ cay kasigi tuz
½ cay kasigi kekik
2 dal taze maydanoz, dogranmis (istege bagli)

Yengec eti haric butun malzemeyi bir kasede karistirin ve sonra yengec etini ilave edip harmanlayin. Salata tabagina alin ve servis yapin.
AFIYET OLSUN

Ana Sayfaya Don

Russian Salad (Rus Salatasi)

2 potatoes, boiled
1-2 medium carrot, boiled
½-1 cup sweet peas, boiled or steamed
½ cup sweet corn in a can (optional)
1/3 cup finely sliced pickles (optional)
½ tsp salt
4 tbsp mayonnaise
3-4 tbsp yogurt
Lemon juice/ vinegar to taste
Green olive pickles,red radish and dill for garnish

Chop boiled potatoes and carrots finely. Then in a bowl, mix the mayonnaise and yogurt. Place all the ingredients in a plate and mix. You can adjust the amount of lemon juice or vinegar to your taste. You can garnish Russian Salad with green olive pickle slices and dill on top.
Russian Salad goes well with any kind of meat dish.
ENJOY

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TURKCE
2 patates, haslanmis
1-2 orta boy havuc, haslanmis
½-1 su bardagi bezelye, haslanmis
½ su bardagi konserve misir tanesi (istege bagli)
1/3 su bardagi kucuk dogranmis salatalik tursusu (istege bagli)
1 cay kasigi tuz
4 yemek kasigi mayonez
3-4 yemek kasigi yogurt
Limon suyu/sirke
Suslemek icin yesil zeytin, kirmizi turp ve dereotu

Haslanmis patates ve havuclari kup kup dograyin. Bir kasede mayonez ve yogurdu cirpin. Butun malzemeleri salata tabagina alin ve karistirin. Isteginize gore limon suyu ve sirke ilave edin. Uzerini yesil zeytin dilimleri ve dereotu ile susleyin.
Rus Salatasi butun et yemekleri ile guzel gider.
AFIYET OLSUN

Ana Sayfaya Don

Crab Salad with Greens (Yengecli Yesil Salata)

4 oz(100 gr) Cooked Crab Meat/Imitation Crab, chunked
2-3 leaves of lettuce or iceberg lettuce, finely chopped
1-2 pieces of fresh dill/parsley, chopped
1-2 green onions, chopped (optional)
2 tbsp mayonnaise
1 tbsp lemon juice
½ tsp celery seed (optional)
¼ tsp black pepper
1 tbsp olive oil
½ tsp vinegar (optional)
Salt to taste
Black Olives for garnish

Place the chopped lettuce/iceberg, green onions, dill/parsley, salt, vinegar and olive oil in a salad plate and mix them all. In a plate mix the mayonnaise with cooked crab meat/ imitation crab chunks, lemon juice, black pepper and celery seeds.
Finally spread this mixture on the greens, garnish with black olives and serve.
ENJOY

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TURKCE
100 gr Pismis yengec eti/imitasyon yengec eti, dogranmis
2-3 yaprak marul/kivircik/gobek salata, ince dogranmis
1-2 dal taze dereotu/maydanoz, dogranmis
1-2 yesil sogan, dogranmis
2 yemek kasigi mayonez
1 yemek kasigi limon suyu
1 cay kasigi kereviz tohumu (istege bagli)
½ cay kasigi karabiber
1 yemek kasigi zeytinyagi
1 cay kasigi sirke (istege bagli)
Bir miktar tuz
Suslemek icin siyah zeytin

Kivircik/marul/atom salata, yesil sogan ve dereotu/maydanozu tuz, sirke ve zeytinyagi ile karistirin. Salata tabagina alin. Baska bir yerde pismis yengec/ imitasyon yengec etlerini mayonez, limon suyu, karabiber ve kereviz tohumu ile karistirin.
Son olarak mayonezli yengec karisimini yesil salatanin uzerine yayin. Siyah zetin ile susleyerek servis yapin.
AFIYET OLSUN

Ana Sayfaya Don