1 lb boneless chicken breast or thighs, in chunks
1 tomato, diced or 2/3 cup crushed tomatoes
1-2 banana peppers, chopped
1 onion, chopped
2 tbsp canola oil
¼ tsp black pepper
¼ tsp cumin (optional)
¼ cup hot water (optional)
1 tsp salt to taste
1 tomato, diced or 2/3 cup crushed tomatoes
1-2 banana peppers, chopped
1 onion, chopped
2 tbsp canola oil
¼ tsp black pepper
¼ tsp cumin (optional)
¼ cup hot water (optional)
1 tsp salt to taste
In a saucepan or in a stainless steel pot, place the chopped chicken and close the lid properly. Cook till the water evaporates (10-18 min) at low heat, stirring occasionally.When all the water evaporates, add the oil, salt and onions. Sauté for 2-3 minutes over low-medium heat. Then, stir in the pepper and tomatoes. If desired add ¼ cup of hot water. Cook for 6-8 minutes on low heat.Finally add the spices.
Serve it warm. This dish goes well with yogurt or ayran.
NOTE: If you add the salt at the beginning the chicken may be hard to chew.
ENJOY
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TURKCE
½ kg kemiksiz tavuk eti, kusbasi dogranmis
1 domates, dogranmis ya da 2/3 su bardagi ezilmis domates
1-2 yesil biber, dogranmis
1 sogan, dogranmis
2 yemek kasigi kanola yagi
½ cay kasigi karabiber
½ cay kasigi kimyon (istege bagli)
¼ su bardagi sicak su (istege bagli)
1 tatli kasigi tuz
Tava ya da celik tencereye dogranmis tavuk etini koyup kapagini guzelce kapatin. Dusuk ateste suyunu tamamen cekinceye dek pisirin (10-18 dakika).Butun su buharlastigi zaman sivi yagi, tuzu ve soganlari ilave edin, 2-3 dakika boyunca orta ateste kavurun. Sonra biberleri ve domatesleri ilave edin. Arzu ederseniz ¼ su bardagi sicak su ilave ederek su miktarini arttirabilirsiniz. Ara sira karistirarak dusuk ateste 6-8 dakika pisirin.Son olarak baharatlari ilave edin.
Sicak servis yapin.
NOT: Eger tuzu baslangicta ilave ederseniz, piserken cabuk yumusamaz, sert kalir.
AFIYET OLSUN