1 lb any type of pasta, cooked
3 Tbsp canola oil
½ lb firm tofu, drained, cut into cubes
2 garlic cloves, minced
1 lb eggplant, peeled and cut into big cubes
1 red or green bell pepper, chopped
1/3 cup soy sauce
1 Tsp sugar
¼ cup fresh basil leaves, chopped
1 tsp salt to taste
Heat canola oil in a large nonstick frying pan over high heat, add tofu, and gently cook, turning tofu occasionally, until browned slightly, about 5 minutes. Use a slotted spoon to transfer tofu to a plate.
Add garlic to the same pan and cook. Stir in eggplant and bell pepper and cook until softened, stirring occasionally, 8 to 10 minutes. Add soy sauce, sugar, and salt to taste. Cook until heated through, another 2 minutes. Return tofu to pan and gently stir to coat. Remove from heat and stir in basil leaves.
Serve over pasta or rice if desired.
ENJOY
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TURKCE
1/2 kg makarna, pismis
3 yemek kasigi kanola yagi
250 gr tofu (soya peyniri), suzulmus, kup kup dogranmis
2 dis sarimsak, ezilmis
½ kg patlican, soyulmus, kup seklinde dogranmis
1 kirmizi/yesil biber, dogranmis
1/3 su bardagi soya sosu
1 tatli kasigi seker
¼ su bardagi taze feslegen, dogranmis
1 tatli kasigi tuz
Kanola yagini genis bir tavaya alin. Tofuyu ilave edin ve kizarmaya baslayinca nazikce cevirin ve hafifce her yerleri kizarana dek yaklasik 5 dakika pisirin. Kizarmis tofuyu bir tabaga alin.
Ayni tavaya sarimsagi alin ve biraz pisirdikten sonra, patlican ve biberi ekleyin. Ara sira karistirarak yumusayana dek yaklasik 8-10 dakika pisirin. Soya sosunu, seker ve tuzu ilave edin. Ek olarak 2 dakika daha pisirin. Tofuyu tekrar tavaya alin ve diger malzemeler ile karistirin. Ocaktan alin ve feslegeni ekleyip karistirin.
Makarna ya da pilav uzerine koyarak servis yapin.
AFIYET OLSUN