Showing posts with label liver. Show all posts
Showing posts with label liver. Show all posts

Wednesday, September 23, 2009

Chicken Liver Saute (Tavuk Cigeri Sote)

1lb chicken liver, washed and drained
1 small onion, chopped
1 green pepper, chopped
1 tomato, diced
2 tbsp canola oil
¼ tsp black pepper
½ tsp salt to taste

Cut chicken liver into bite sizes and take into a pan. Over medium heat, cook them till they absorb their own juice. Then add salt and canola oil. Cook for a couple of minutes stirring occasionally. Stir in onion and sauté till onions get translucent.
After that, stir in pepper and cook for 1-2 minutes. Add tomato and cook for 5-6 minutes stirring occasionally. Sprinkle some black pepper and turn the heat off.
ENJOY

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TURKCE
½ kg tavuk cigeri, yikanmis
1 kucuk boy sogan, dogranmis
1 yesil biber, dogranmis
1 domates, kup seklinde dogranmis
2 yemek kasigi sivi yag
½ cay kasigi karabiber
1 cay kasigi tuz

Bir tavaya yikanip suyu suzulmus ve dogranmis cigerleri alin. Orta ateste suyunu cekene dek kavurun. Suyunu cekince sivi yag ve tuzu ilave edin. Kisik ateste bir kac dakika cevirin. Sonra sogani ilave edin ve soganlar yumusyana dek soteleyin. Ardindan biberi ilave edip 1-2 dakika daha cevirin. Son olarak domatesi ilave edin ve ara sira karistirarak 5-6 dakika pisirin. Karabiber serpin ve atesi kapatin.
AFIYET OLSUN

Sunday, April 5, 2009

Shallow Fried Beef Liver ( Dana Cigeri Kavurmasi)

1 lb (450-500 gr) beef liver, cut into bite size/sliced into strips
1 tsp salt to taste
½ tsp paprika
¼ tsp cumin
½ cup flour
1/3 cup oil for frying
Sprinkle salt, paprika and cumin over the liver and then mix. In a wide plate place the flour and dip the livers into the flour. Shake the excess flour.
Over high heat, sizzle the oil in a skillet and fry the livers for 4-5 minutes, till they are cooked. Place the cooked liver on a paper towel to get rid of the excess oil. Finally, place the shallow fried beef liver in a serving plate and serve warm.
Pilaf and fried potatoes are good to go with Shallow Fried Beef Liver.
ENJOY
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TURKCE
450-500 gr dana cigeri, kup kup dogranmis/ince seritler halinde kesilmis
1 tatli kasigi tuz
1 cay kasigi kirmizi toz biber
½ cay kasigi kimyon
½ su bardagi un
1/3 su bardagi kizartma yagi
Dogranmis cigerlerin uzerine tuz, biber ve kimyon serperek, harmanlayin. Sonra icine un koydugunuz tabagin icinde una bulayin. Fazla unu silkeleyin.
Yuksek ateste kizdirdiginiz yagda 4-5 dakika kizartin. Kagit havlu koydugunuz bir tabaga kizarmis cigerleri koyup, fazla yagin suzulmesini saglayin. Son olarak; servis tabagina alip, sicak servis yapin.
Dana Cigeri Kavurmasini pilav ve patates kizartmasi ile servis yapabilirsiniz.
AFIYET OLSUN

Friday, March 20, 2009

Shallow Fried Chicken Liver (Tavuk Cigeri Kavurmasi)

1 lb chicken liver, washed and drained
1 onion, chopped (optional)
2-3 tbsp canola oil
¼ tsp cumin
¼ tsp paprika
¼ tsp black pepper
½ tsp salt to taste
1/3 cup fresh parsley, chopped (optional)

Chop the livers in bite sizes (preferably in 3 pieces). In a wide skillet, sauté onions with oil (optional). Then, stir in chicken livers and shallow fry them over medium heat stirring occasionally. When the livers give their juice out, turn the heat low and cook till all the juice evaporates (for about 6-8 minutes).
Add salt and cook for a few minutes, then add the rest of the spices and turn the heat off. Transfer them into a serving plate and sprinkle with chopped parsley, if desired.
ENJOY

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TURKCE
½ kg tavuk cigeri, yikanmis ve suzulmus
1 sogan, dogranmis (istege bagli)
2-3 yemek kasigi sivi yag
½ cay kasigi kimyon
½ cay kasigi kirmizi toz biber
½ cay kasigi karabiber
1 cay kasigi tuz
1/3 su bardagi maydanoz, dogranmis (istege bagli)

Cigerleri lokma buyuklugunde dograyin (tercihen 3’e bolun). Genis bir tavada once sivi yag ile soganlari kavurun (istege bagli). Sonra dogranmis cigerleri ilave edin ara sira karistirarak orta ateste kavurun. Cigerler suyunu disa verince hafife alin ve suyunu cekene dek pisirin (6-8 dakika).
Suyunu cekmeye yakin tuzunu ilave edin. Bir kac dakika daha cevirin ve baharatlarini ilave edip ocaktan alin. Servis tabagina koyun ve uzerine maydanoz serperek (istege bagli) servis yapin.
AFIYET OLSUN

Sunday, February 1, 2009

Leeks with Chicken Liver (Tavuk Cigerli Pirasa)

2 pairs of leek (~1 lb), washed
1-½ lb chicken liver, washed, drained and chopped
1 tomato, diced/ ½ cup crushed tomato
3 tbsp oil (preferably canola)
½ cup hot water
1 tsp salt to taste
½ tsp paprika
A pinch of black pepper (optional)

Place chicken livers in a pot and cook them over medium heat, till all the water evaporates. Meanwhile cut leaks in 4 lengthwise and chop. Add oil to livers and sauté for 2-3 minutes. Then stir in leeks and sauté for 3 minutes, stirring occasionally.
Stir in tomatoes, salt, paprika and hot water. Close the lid and cook over low heat till the leeks are cooked (for about 10 minutes). You can sprinkle some black pepper on top before serving.
Leeks with Chicken Liver is good to go with yogurt, cacik and pickles.
ENJOY

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TURKCE
1 demet pirasa (~½ kg), yikanmis
300-500 gr tavuk cigeri, yikanmis, suzulmus ve dogranmis
1 domates, dogranmis/ ½ su bardagi domates puresi
3 yemek kasigi sivi yag (tercihen kanola)
½ su bardagi sicak su
1 tatli kasigi tuz
1 cay kasigi toz kirmizi biber
Bir tutam karabiber (istege bagli)

Tencereye cigerleri koyun ve orta ateste suyunu cekene dek kavurun (3-4 dakika). Bu sirada yikanmis pirasalari uzunlamasina dorde kesip, dograyin. Cigerler suyunu cekince siviyagi ilave edin ve 2 dakika kadar daha kavurun. Ardindan dogranmis pirasalari ilave edin ve yine orta ateste pirasalar kavrulana dek karistirarak pisirin (3 dakika).
Domates, tuz, toz kirmizi biber ve sicak suyunu ilave edin. Tencerenin kapagini kapatin ve kisik ateste pirasalar pisene dek yaklasik 10 dakika pisirin. Servis yapmadan once uzerine karabiber serpebilirsiniz.
Cigerli Pirasayi yogurt, cacik ya da tursu ile servis yapabilirsiniz.
AFIYET OLSUN

Thursday, December 18, 2008

Albanian Style Fried Liver (Arnavut Cigeri)

1 lb (450-500 gr) lamb liver, cut into bite size
1 tsp salt
1 tsp paprika
½ tsp chili pepper (optional)
2/3 cup flour
1/3 cup oil for frying

Sprinkle salt, paprika and chili pepper (optional) on the liver and then mix. In a wide plate place the flour and dip the livers into the flour.
Over high heat, sizzle the oil in a skillet and fry the livers for 4-5 minutes, till they are cooked. Place the cooked liver on a paper towel to get rid of the excess oil. Finally, place the Albanian style fried liver in a serving plate and serve warm.
Pilaf is good to go with Albanian style fried liver.
ENJOY!
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TURKCE
450-500 gr koyun cigeri, kup kup dogranmis
1 tatli kasigi tuz
1 tatli kasigi kirmizi toz biber
¼ cay kasigi aci pul biber (istege bagli)
2/3 su bardagi un
1/3 su bardagi kizartma yagi

Dogranmis cigerlerin uzerine tuz ve biber serperek, harmanlayin. Sonra icine un koydugunuz tabagin icinde una bulayin.
Yuksek ateste kizdirdiginiz yagda 4-5 dakika kizartin. Kagit havlu koydugunuz bir tabaga kizarmis cigerleri koyup, fazla yagin suzulmesini saglayin. Son olarak; servis tabagina alip, sicak servis yapin.
Arnavut cigerini pilav ile servis yapabilirsiniz.
AFIYET OLSUN!