1
lb halibut fillets
1/2
tsp salt to taste
A
pinch of paprika
1
tsp lemon juice
2-3
Tbsp coconut oil, for frying
To
prepare the fish, rub with salt and lemon juice. Heat the coconut oil in a
large nonstick skillet over medium high heat. Add fish to pan and cook each
side 3-4 minutes depending on the thickness of the fillets. Sprinkle the
paprika over the sizzling oil in the pan after turning each side of the fillets.
Cook until the fish flakes easily with the fork.
Serve
hot with Garlic Asparagus if desired.
ENJOY
**************************************
TURKCE
½
kg halibut fileto
½
cay kasigi tuz
Bir
tutam kirmizi toz biber
1
cay kasigi limon suyu
2-3
yemek kasigi hindistan cevizi yagi, kizartmak icin
Baligi
tuz ve limon suyu ile ovalayin.Hindistan cevizi yagini genis bir tavaya alin ve
yuksek ateste yagi kizdirin. Baliklarin her iki tarafini da kalinligina bagli
olarak yaklasik 3-4 dakika pisirin. Baliklari ikinci tarafini pisirmek uzere
cevirince kirmizi toz biberi tavadaki yaga ilave edin ve esit olarak yayin.
Baliklarin pismesini catal batirip kolayca ayrilmasina gore ayarlayin.
Sarimsakli Kuskonmaz ile sicak servis yapabilirsiniz.
AFIYET
OLSUN