Showing posts with label kuskus. Show all posts
Showing posts with label kuskus. Show all posts

Sunday, May 30, 2010

Couscous Salad (Kuskus Salatasi)

1 lb couscous
2-3 Tbsp extra virgin olive oil
2 medium carrots, cut into cubes
½ cup sweet peas
½ cup sweet corn
¼ cup parsley, finely chopped
1 Tbsp fresh mint, finely chopped (optional)

Cook couscous according to the directions over the package in salty water. Drain and stir in extra virgin olive oil.
Meanwhile, boil carrots and sweet peas in lightly salty water for about 2-3 minutes. Rinse under cold water and set aside to drain. Add the vegetables, parsley and mint into the couscous and mix. Serve either cold or warm.
ENJOY

Back to Main Page TURKCE
½ kg kuskus
2-3 yemek kasigi sizma zeytinyagi
2 orta boy havuc, kup seklinde dogranmis
½ su bardagi bezelye
½ su bardagi misir tanesi
¼ su bardagi maydanoz, ince dogranmis
1 yemek kasigi taze nane, dogranmis (istege bagli)

Kuskusu paketin uzerindeki tarife gore hafif tuzlu suda haslayin. Suyunu suzun ve icerisine zeytinyagini ilave edin. Guzelce karistirin.
Bu sirada havuc ve bezelyeleri hafif tuzlu suda yaklasik 2-3 dakika haslayin. Soguk sudan gecirin ve bir kenara alip suyunun suzulmesini bekleyin.
Suyu suzulen sebzeleri , maydanoz ve naneyi kuskusun icine ilave edin. Karistirin ve servis yapin. Ister soguk ister sicak servis yapabilirsiniz.
AFIYET OLSUN

Friday, April 23, 2010

Couscous with Vegetables (Sebzeli Kuskus)

1 lb couscous
3-4 tbsp olive oil
1 onion, chopped
1 green pepper, chopped
1 cup tomatoes, diced
½ cup sweet peas
1-2 cloves of garlic, finely chopped
1 tbsp parsley, chopped
1 tbsp salt to taste
4-5 cups chicken broth
Black pepper to taste

Take olive oil and onions in a saucepan and sauté over medium heat for about 3 minutes. Stir in pepper and sauté for 2 additional minutes. Add couscous and sauté 5 minutes or until they turn lightly pink. Stir in tomatoes, hot chicken broth and sweet peas. Cover and simmer over low heat for about 15 minutes. Finally, stir in salt, parsley, garlic and black pepper. Cook for 2-3 minutes and turn the heat off. Set aside for a while and serve warm.
ENJOY

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TURKCE
500 gr kuskus
3-4 yemek kasigi zeytinyagi
1 sogan, dogranmis
1 green pepper, dogranmis
1 su bardagi domates, dogranmis
½ su bardagi bezelye
1-2 dis sarimsak, kucuk dogranmis
1 yemek kasigi maydanoz, dogranmis
1 yemek kasigi tuz
4-5 su bardagi tavuk suyu
Karabiber

Sogani zeytinyaginda 3 dakika kadar sote edin. Sonra biberi ilave edin ve 2 dakika kadar soteleyin. Kuskusu ilave edin ve orta ateste yaklasik 5 dakika kadar kavurun. Pembelesmeye baslayinca; domates, bezelye ve sicak tavuk suyunu ilave edin. Kapagi kapali olarak kisik ateste yaklasik 15 dakika kadar pisirin. Tuz, sarimsak, maydanoz ve karabiberi ilave edin ve 2-3 dakika daha pisirdikten sonra atesin altini kapatin ve dinlendirin.
Sicak servis yapin.
AFIYET OLSUN

Thursday, December 10, 2009

Browned Couscous (Kavrulmus Kuskus)

1 lb couscous
5-6 cups hot water
3-4 tbsp margarine/butter/oil
1 tbsp salt to taste

Place butter/margarine/oil and couscous in a pot/saucepan and sauté over low-medium heat till they get lightly browned. Then, add hot water carefully and salt to taste. Bring to a boil and close the lid. Simmer in low heat till the couscous absorbs all the water.
Serve warm.
ENJOY

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TURKCE

450-500 gr kuskus
5-6 su bardagi sicak su
3-4 yemek kasigi margarin/tereyag/sivi yag
1 yemek kasigi tuz

Tereyag/margarin/sivi yag ve kuskusu bir tencereye alin. Orta ateste kuskuslar pembelesene dek kavurun. Sonra, sicak suyu dikkatlice ilave edin. Tuzu da ilave edin ve kapagini kapatarak kaynamasini bekleyin. Kisik ateste suyunu cekene dek pisirin.
Sicak servis yapin.
AFIYET OLSUN

Ana Sayfaya Don

Friday, July 31, 2009

European Style Couscous (Avrupa Usulu Kuskus)

1 lb couscous
1 tbsp salt to taste
3 tbsp butter
½ tsp paprika
1 cup crumbled feta cheese

Cook couscous according to the directions on the package. Preferably add 1-2 tbsp oil and 1 tbsp salt to the boiling water. Then, cook for about 10-13 minutes. Drain and set aside.
Meanwhile, melt butter in a small pan and once it sizzles stir in paprika and turn the heat off. Transfer couscous into serving plates and pour the butter mixture over. Sprinkle with feta cheese and serve warm.
ENJOY

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TURKCE
½ kg kuskus
1 yemek kasigi tuz
3 yemek kasigi tereyag
1 cay kasigi kirmizi toz biber
1 su bardagi ufalanmis beyaz peynir

Kuskusu paketin uzerindeki pisirme onerisine gore pisirin. Tercihen 1-2 yemek kasigi sivi yag ve 1 yemek kasigi tuz ile 10-13 dakika pisirin. Suyunu suzun ve bir kenara alin.
Bu sirada kucuk bir tavada tereyagini eritip kizdirin ve icine kirmizi biberi ilave edin. Karistirin ve ocaktan alin. Kuskusu servis tabaklarina alin ve uzerine tereyagli sosu dokun. Ustune peynir serpin ve sicak servis yapin.
AFIYET OLSUN