Showing posts with label shrimp. Show all posts
Showing posts with label shrimp. Show all posts

Thursday, February 21, 2013

Stir Fried Ginger Shrimp in Spaghetti Bed (Spagetti Yataginda Zencefilli Karides)

 
1 lb spaghetti
¼ cup fresh parsley, chopped
1 Tbsp grated lemon zest
1 Tbsp olive oil

1 tsp fresh ginger, grated
1/3 cup celery, chopped
1 shallot, thinly sliced
1-2 garlic clove, minced
¼ tsp crushed red pepper
1 lb large shrimp, shelled and deveined

1/2 cup onion, thinly chopped
½ tsp salt
1 Tbsp sesame seeds
¼ cup low-sodium chicken broth
1/3 cup soy sauce
1 Tbsp lemon juice
 
Cook the spaghetti according to package directions. Drain; set aside. Meanwhile, combine the ½ Tbsp of the parsley, and 1 Tbsp of the zest in a small bowl; set aside.
Heat the oil in a large pan over medium heat. Add the shallot, onions, celery, garlic, and red pepper. Cook stirring until the shallots are soft, about 1 minute. Add the shrimp and the salt, and cook, over medium high heat, turning occasionally, until the shrimp are opaque, about 1-2 minutes. Stir in the broth, soy sauce, ginger and lemon juice. Bring to a boil and cook for 1 minute, then reduce the heat to medium. Stir in the remaining 3 Tbsp parsley, ½ Tbsp zest and sesame seeds, tossing to coat well; remove from the heat.  
Take spaghetti over the serving plate and top with the cooked shrimp. Or you may stir in the spaghetti to the shrimp while still over the heat. Then, transfer to a serving plate. Serve hot/warm.
ENJOY
 
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TURKCE
½ kg spagetti
¼ su bardagi taze maydanoz, dogranmis
1 yemek kasigi rendelenmis limon kabugu
1 yemek kasigi zeytinyagi
1 tatli kasigi taze zencefil, rendelenmis
1/3 su bardagi kereviz sapi, dogranmis
1 yesil sogan, ince dogranmis
1-2 dis sarimsak, ezilmis
½ cay kasigi kirmizi pul biber
½ kg buyuk boy, karides, soyulmus ve temizlenmis
1/2 su bardagi sogan, ince dogranmis
1 cay kasigi tuz
¼ su bardagi  az tuzlu tavuk suyu
1/3 su bardagi soya sosu
1 yemek kasigi limon suyu
1 yemek kasigi susam

Spagettiyi paketin uzerindeki tarife gore pisirin, suzun ve kenara alin. Bu sirada, ½ yemek kasigi maydanoz ve 1 yemek kasigi limon kabugu rendesini kucuk bir kapta karistirin ve kenara ayirin.
Buyuk  ve derin bir tavada zeytinyagini isitin ve sogan, kereviz sapi, sarimsak ve kirmizi pul biberi ilave edin. Yesil soganlar yumusayana dek 1 dakika kadar pisirin. Karides ve tuzu ilave edin ve orta ateste karistirarak karidesler yumusayip renk degistirene dek yaklasik 1-2 dakika pisirin. Sonra, soya sosu, zencefil, tavuk suyu ve limon suyunu ilave edin. Kaynayinca bir dakika kadar pisirin, orta atese alin. Geri kalan maydanoz, limon kabugu rendesi ve susamlari ilave edin ve iyice karistirin. Ocaktan alin. Pisen spagettiyi tabaga alin ve uzerine pisen karidesi ilave edin.  Ya da  spagettiyi karideslere ilave edin ve guzelce harmanlayin. Sonra, servis tabagina alin ve sicak/ilik servis yapin.
AFIYET OLSUN
 

Monday, March 5, 2012

Shrimp Scampi with Butter Sauce (Tereyagli Karides)

1 lb large fresh shrimp
3 large cloves garlic, minced
2 Tbsp olive oil
3-4 Tbsp unsalted butter
¼ tsp dried crushed red pepper (optional)
1-2 Tbsp chopped fresh or dried parsley
Black pepper
Salt to taste

Peel and devein the shrimp. In a large skillet, saute minced garlic in hot olive oil for 1 to 2 minutes. Add the butter and stir until it melts. Add the shrimp and cook for 2 minutes. Stir in salt and red pepper. Reduce heat and simmer for 4-5 minutes or until the shrimp turns pink.
Sprinkle with the fresh parsley and serve hot over your choice of rice or pasta.
ENJOY

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TURKCE
½ kg taze buyuk boy karides
3 buyuk dis sarimsak, ezilmis
2 yemek kasigi zeytinyagi
3-4 yemek kasigi tereyag
½ cay kasigi kirmizi pul biber (istege bagli)
1-2 yemek kasigi taze/kuru maydanoz, dogranmis
Tuz
Karabiber

Karidesleri soyun ve temizleyin. Genis bir tavada zeytinyagini isitin ve sarimsaklari ekleyerek, yaklasik 1-2 dakika sote edin. Tereyagini ilave edin ve eriyene dek karistirin. Karidesi ilave edin ve 2 dakika kadar pisirin. Tuz ve kirmizi biberi ilave edin. Dusuk ateste yaklasik 4-5 dakika kadar ya da karidesler pembelesene dek pisirin.
Uzerine maydanoz serpin ve arzuya gore pilav ya da makarna yaninda sicak servis edin.
AFIYET OLSUN

Sunday, October 31, 2010

Shrimp Quinoa (Karidesli Kinoa)

1 cup quinoa
1 lb shrimp, peeled and deveined
1 small onion, chopped
1-2 green pepper, chopped
2-3 Tbsp olive oil
1 ¾ cup hot water
½ lemon’s juice
1 Tbsp salt to taste
Cherry tomatoes for garnish

Take hot water in a pot and stir in quinoa. Add half of the salt. Bring to a boil. Turn the heat down, close the lid and cook until the quinoa absorbs all the water. Set aside for 10 minutes.
In a skillet, take 2 Tbsp olive oil, onion and pepper. Saute for about 3-4 minutes. Stir in shrimps and the remaining salt to taste. Cook over medium heat until the shrimps are tender and opaque (at least 6-7 minutes).
Meanwhile, mix quinoa with the remaining olive oil and lemon juice. Then, toss with the sautéed shrimp mixture. Take over a serving plate and garnish with cherry tomatoes. Serve either cold or warm.
ENJOY

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TURKCE
1 su bardagi kinoa
½ kg karides, temizlenmis
1 kucuk sogan, dogranmis
1-2 yesil biber, dogranmis
2+2 yemek kasigi zeytinyagi
1 ¾ su bardagi sicak su
½ limonun suyu
1 yemek kasigi tuz
Suslemek icin mini (ceri) domates

Tencereye kinoa ve sicak suyu alin icine tuzun yarisini ilave edin ve kaynayincaya kadar bekleyin. Kaynadiktan sonra atesi kisip kapagini kapatin ve suyunu iyice cekene kadar pisirin. Yaklasik 10 dakiak kadar bir kenara alin ve bekletin.
Bir tavaya 2 yemek kasigi zeytinyagi , sogan ve biberi alin. Yaklasik 3-4 dakika kadar sote edin. Karidesleri ve geri kalan tuzu ilave edin. Karidesler pisinceye dek en az 6-7 dakika orta ateste pisirin.
Diger yandan limon suyunu ve geriye kalan 2 yemek kasigi zeytinyagini kinoa ile karistirin ve pisirdiginiz karidesleri de ilave edip harmanlayin.
Servis tabagina alin ve mini (seri) domatesler ile susleyin. Arzuya gore sicak veya soguk ikram edin.
AFIYET OLSUN

Ana Sayfaya Don

Wednesday, October 6, 2010

Shrimp with Olive Oil (Zeytinyagli Karides Pilaki)

1 lb shrimp, peeled and deveined
1 onion, chopped
½ lb mushroom, washed
1 carrot, sliced
3 cloves of garlic, finely chopped
1/3 cup olive oil
2 tomatoes (1 cup), diced
1 big potato, diced
1 Tbsp salt to taste
½ tsp black pepper
½ cup hot water
Fresh parsley for garnish

Take olive oil and onion in a pot. Saute for about 3 minutes over medium heat. Stir in garlic and shrimp. Saute for 2 minutes and, add potatoes, carrots and mushrooms. Cook over medium heat for 4-5 minutes. Then, add tomatoes, salt and hot water.
Bring to a boil and turn the heat low. Simmer for about 20 minutes or until the potatoes are softened. Sprinkle with black pepper and garnish with parsley if desired.
ENJOY

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TURKCE
½ kg karides, temizlenmis
1 sogan, dogranmis
250 gr mantar, yikanmis
1 havuc, yuvarlak dogranmis
3 dis sarimsak, kucuk dogranmis
1/3 su bardagi zeytinyagi
2 domates (1 su bardagi), dogranmis
1 buyuk boy patates, dogranmis
½ su bardagi sicak su
1 yemek kasigi tuz
1 cay kasigi karabiber
Suslemek icin taze maydanoz

Zeytinyagi ve sogani bir tencereye alin. Orta ateste 3 dakika kadar soteleyin. Sarimsak ve karidesi ilave edin. Yaklasik 2 dakika daha soteledikten sonra; patates, havuc ve mantari ilave edin. Orta ateste yaklasik 4-5 dakika cevirin ve domatesi ilave edin. Tuz ve sicak suyu da ekleyin.
Kaynamaya baslayinca altini kisin ve patatesler pisene dek yaklasik 20 dakika kadar pisirin. Uzerine karabiber serperek ve maydanoz ile susleyerek servis yapabilirsiniz.
AFIYET OLSUN

Sunday, May 2, 2010

Tomato Shrimp Scampi (Domatesli Karides)

2 tbsp olive oil
4-5 garlic, minced
2 cups tomato, crushed
1/3 cup fresh parsley, finely chopped
1 lb shrimp, peeled and deveined
1 scallion, finely chopped (optional)
2 tbsp lemon juice
2 tbsp parmesan, grated (optional)
½ tsp sugar
1 tsp salt to taste

Saute garlic with olive oil about 2 minutes over medium heat. Add tomato and cook for 5 minutes over low medium heat. Stir in lemon juice and sugar. Simmer for 3-4 minutes.
Stir in shrimp and scallions. Add salt to taste. Cook for about 4-5 minutes until shrimp turn pink and cooked through. Finally stir in parsley and parmesan cheese.
ENJOY

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TURKCE
2 yemek kasigi zeytinyagi
4-5 dis sarimsak, ezilmis
2 su bardagi domates, ezilmis/rendelenmis
1/3 su bardagi maydanoz, ince dogranmis
½ kg karides, soyulup temizlenmis
1 yesil sogan, ince dogranmis (istege bagli)
2 yemek kasigi limon suyu
2 yemek kasigi Parmesan peyniri, rendelenmis
1 cay kasigi seker
1 tatli kasigi tuz

Zeytinyaginda sarimsaklari 2 dakika kadar orta ateste soteleyin. Domatesi ilave edin ve 5 dakika kadar kisik ateste pisirin. Limon suyunu ve sekeri ilave edin. Yaklasik 3-4 dakika daha pisirin.
Sonra, yesil sogan ve karidesleri ilave edin. Tuzunu da ekledikten sonra karidesler pisip pembelesene dek kisik ateste pisirmeye devam edin (4-5 dakika). Son olarak, maydanoz ve parmesan peynirini ilave edin ve karistirin.
AFIYET OLSUN

Friday, April 16, 2010

Tomato Shrimp Scampi with Pasta (Domates Soslu Karidesli Makarna)

1 lb any kind of pasta
2 tbsp olive oil
4-5 garlic, minced
2 cups tomato, crushed
1/3 cup fresh parsley, finely chopped
1 lb shrimp, peeled and deveined
1 scallion, finely chopped (optional)
2 tbsp lemon juice
2 tbsp parmesan, grated (optional)
½ tsp sugar
1 tsp salt to taste

Cook pasta in salty water according to the instructions on the package. Drain and set aside.
Saute garlic with olive oil about 2 minutes over medium heat. Add tomato and cook for 5 minutes over low medium heat. Stir in lemon juice and sugar. Simmer for 3-4 minutes.
Stir in shrimp and scallions. Add salt to taste. Cook for about 4-5 minutes until shrimp turn pink and cooked through. Finally stir in parsley and parmesan cheese.
Take pasta over serving plates and pour the Tomato Shrimp Scampi over. Serve warm or hot.
ENJOY

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TURKCE
500 gr herhangi bir cesit makarna
2 yemek kasigi zeytinyagi
4-5 dis sarimsak, ezilmis
2 su bardagi domates, ezilmis/rendelenmis
1/3 su bardagi maydanoz, ince dogranmis
½ kg karides, soyulup temizlenmis
1 yesil sogan, ince dogranmis (istege bagli)
2 yemek kasigi limon suyu
2 yemek kasigi Parmesan peyniri, rendelenmis
1 cay kasigi seker
1 tatli kasigi tuz

Makarnayi paketin uzerindeki talimatlara gore tuzlu suda haslayin. Suyunu suzun.
Zeytinyaginda sarimsaklari 2 dakika kadar orta ateste soteleyin. Domatesi ilave edin ve 5 dakika kadar kisik ateste pisirin. Limon suyunu ve sekeri ilave edin. Yaklasik 3-4 dakika daha pisirin.
Sonra, yesil sogan ve karidesleri ilave edin. Tuzunu da ekledikten sonra karidesler pisip pembelesene dek kisik ateste pisirmeye devam edin (4-5 dakika). Son olarak, maydanoz ve parmesan peynirini ilave edin ve karistirin.
Makarnayi servis tabaklarina alin ve uzerine hazirladiginiz domatesli karidesten koyun. Sicak servis yapin.
AFIYET OLSUN

Tuesday, February 23, 2010

Shrimp Scampi (Karides Sote)

1 lb shrimp, cooked and deveined
2 tbsp lemon juice
2 tbsp olive oil
3-4 cloves of garlic, minced
1/3 cup fresh parsley, chopped finely
½ tsp salt to taste
Black pepper

Take cooked and deveined shrimp over a pan and add olive oil and garlic. Cook stirring occasionally over medium heat till shrimp get pink and tender (for about 2-3 minutes). Then, add lemon juice, salt and pepper to taste. Finally stir in parsley, give a stir and turn the heat off.
Serve Shrimp Scampi warm.
ENJOY

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TURKCE
½ kg karides, pismis ve temizlenmis
2 yemek kasigi zeytinyagi
2 yemek kasigi limon suyu
3-4 dis sarimsak, ezilmis
1/3 su bardagi maydanoz, ince kiyilmis
1 cay kasigi tuz
Karabiber

Pismis ve temizlenmis karidesleri bir tavaya alin. Zeytinyagi ve sarimsagi ilave edin ve ara sira karistirarak orta ateste yaklasik 2-3 dakika pisirin. Sonra, limon suyu, tuz ve karabiberi ilave edin. Bir sure cevirin ve son olarak maydanozu ilave edin. Karistirin ve atesten alin.
Karides Soteyi sicak servis yapin.
AFIYET OLSUN

Ana Sayfaya Don

Monday, January 4, 2010

Shrimp Rice Casserole (Firinda Karidesli Pirinc)

1 lb uncooked deveined and cleaned shrimp
2 cups rice
3-4 cups hot water
1 onion, chopped
1-2 green pepper, chopped
1 can cream of mushroom soup (condensed)
2-3 tbsp butter
1 tbsp vegetable oil
1 tsp+½ tsp salt to taste
½ tsp crushed red pepper
1 cup+½ cup cheddar cheese, shredded

In a pot, take rice and hot water. Add vegetable oil and 1t tsp salt to taste. Cook covered over low-medium heat till the rice absorbs all the water. Then set aside covered.
Saute onion with butter and stir in green peppers. Saute for 3-4 minutes. Add shrimp and cook over medium heat till the shrimp turns pink and cooked (for about 5-6 minutes). Add salt and red pepper.
Transfer over the cooked rice. Then add cream of mushroom soup and 1 cup cheddar cheese. Mix them all. Transfer them all into a greased Pyrex dish and cover (you can cover it with aluminum foil) Bake in a 325-350F (170-180C) oven for 25-30 minutes. Take the casserole out and uncover. Sprinkle the remaining cheese all over and place back to the oven for 4-5 minutes. Take out and serve warm.
ENJOY

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TURKCE
½ kg karides, temizlenmis (pismemis)
2 su bardagi pirinc
3-4 su bardagi sicak su
1 sogan, dogranmis
1-2 yesil biber, dogranmis
2-3 yemek kasigi tereyag
1 yemek kasigi sivi yag
1 su bardagi kremali mantar corbasi (krema kivaminda)
1 tatli kasigi+1 cay kasigi tuz
1 cay kasigi kirmizi pul biber
1 su bardagi+ ½ su bardagi ceddar/kasar peyniri, rendelenmis

Pirinc ve sicak suyu tencereye alin. Sivi yag ve 1 tatli kasigi tuzu ilave edin. Kisik ateste pirincler butun suyu cekene dek pilav kivamina gelene dek pisirin. Pisen pilavi kapali kapali olarak bir kenarda bekletin.
Genisce bir tavada soganalri tereyaginda sote edin. Sonra yesil biberi de ilave edin ve 3 dakika kadar soteledikten sonra karidesleri ilave edin. Karidesler pembelesip pisene dek yaklasik 5-6 dakika orta ateste pisirin. Geri kalan tuzu ve pul biberi ilave edin.
Tenceredeki pismis pirinclerin uzerine dokun. Kremali mantar corbasini ve 1 su bardagi cedar/kasar peyniri de ilave edin. Hepsini guzelce harmanlayin.
Yaglanmis genis bir borcam ya da firin tepsisine aktarin. Uzerini kapatin (kapak yoksa, aluminyum folyo ila kapatin) ve 170-180C (325-350F) firinda yaklasik 25-30 dakika pisirin. Uzerini acin ve geri kalan ½ su bardagi ceddar/kasar peynirini serpin. Tekrar firina koyun ve 4-5 dakika bekletin.
Sicak servis yapin.
AFIYET OLSUN

Tuesday, February 24, 2009

Shrimp Fettucine with Pesto (Pesto Soslu Karidesli Makarna)

1 lb Fettucine
~1 lt chicken stock/ chicken bouillon
½ lb shrimp, cooked, peeled and deveined
½-1 cup Basil Pesto

Cook Fettucine according to the instructions on the package. But use chicken stock instead of water or use a chicken bouillon. Drain and stir in cooked shrimps and combine with Basil Pesto.
Serve Shrimp Fettucine with Pesto warm.
ENJOY

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TURKCE
½ kg (450 gr) Fettucine Makarna
~1 lt tavuk suyu/tavuk bulyonu
200-250 gr karides, pisirilmis ve temizlenmis
½ -1 su bardagi Feslegen Pesto sosu

Fettucine makarnayi paketin uzerindeki talimatlara gore tavuk suyunda ya da tavuk bulyonu kullanarak pisirin. Suyunu suzun ve pismis karideslerle beraber feslegenli pesto sosunu ilave edip guzelce karistirin ve sicak servis yapin.
AFIYET OLSUN

Ana Sayfaya Don

Tuesday, January 20, 2009

Shrimp Kebab (Karides Kebabi)

1 lb shrimp, cleaned and deveined
¼ cup olive oil
1 tbsp garlic, minced
2 tbsp lemon juice
¼ tsp black pepper
2 tbsp soy sauce
A pinch of parsley, finely chopped (optional)
½ tsp salt to taste
Metal or wooden skewers

2 hours prior to cooking, prepare the marinade. Mix olive oil, lemon juice, black pepper, soy sauce, parsley, salt and garlic. Dip the fish into it and marinate in the fridge for at least 2 hours. Remove shrimp from marinade and discard the marinade. If you are using metal or steel skewers, lightly coat them with oil. Place shrimp on skewers (about 5 shrimps per skewer) and then cook them over grill 3 minutes each side. Do not overcook. You can also cook them in the oven 8-10 minutes or until they get pink at 350 F (400 F).
You can serve shrimp kebabs over a bed of rice or pilaf with fresh lemon wedges.
ENJOY

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TURKCE
½ kg karides, temizlenmis
¼ su bardagi zeytinyagi
1 yemek kasigi sarimsak, dovulmus
2 yemek kasigi limon suyu
½ cay kasigi karabiber
2 yemek kasigi soya sosu
Bir tutam taze maydanoz, kucuk dogranmis (istege bagli)
1 cay kasigi tuz
Metal ya da tahta sis

Karidesleri pisirmeden en az 2 saat once marine sosunu hazirlayin. Zeytinyagi, limon suyu, sarimsak, karabiber, tuz, soya sosu ve maydanozu karistirin. Karidesleri bu sosa bulayin ve sosa yatirarak en az 2 saat buzdolabinda marine edin.
Daha sonra karidesleri sislere araliklarla dizin (bir sise 5-6 tane) ve marine sosunu atin. Eger metal sis kullaniyorsaniz karidesleri dizmeden once sisleri hafifce yaglayin. Izgara ya da mangalda her iki tarafini da 3'er dakika pisirin. Fazla pisirmeyin. Karides kebabini firinda 180 C (350 F)' de yaklasik 8-10 dakika karidesler pembelesene dek pisirebilirsiniz.
Karides Kebabini pirinc ya da pilav uzerinde taze limon dilimleriyle servis edebilirsiniz.
AFIYET OLSUN

Monday, January 5, 2009

Garlic Shrimp (Sarimsakli Karides)

½ lb (200-250 gr) peeled and boiled shrimp
2 cloves of garlic, minced
2 tbsp lemon juice
2 tbsp butter
½ tsp salt or more to taste
A pinch of basil

Melt the butter in a skillet and add boiled shrimp, salt and garlic. Over medium heat sauté them for about 5-7 minutes. Sprinkle some basil and drizzle lemon juice on top.
Serve warm.
ENJOY

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TURKCE
200-250 gr haslanmis ve kabuklari soyulmus karides
2 dis sarimsak, ezilmis
2 yemek kasigi limon suyu
2 yemek kasigi tereyagi
1 cay kasigi tuz
Bir tutam feslegen

Tavada tereyagini eritin ve haslanmis karidesleri, sarimsak ve tuz ile orta ateste renkleri pembelesen dek kavurun(5-7 dakika). Uzerine feslegen serpin ve limon suyunu da ilave edip sicak servis yapin.
AFIYET OLSUN

Ana Sayfaya Don