Pumpkin Cookies (Balkabakli Kurabiye)

½ cup softened butter (1/2 stick)

1 cup sugar

½ cup pumpkin puree

1 egg

1 Tbsp vanilla

1 ½ cup flour

1 tsp baking soda

1 tsp cinnamon

A pinch of salt

A pinch of nutmeg (optional)

A pinch of ground cloves (optional)

A pinch of ground ginger (optional)

1/3 cup walnuts, chopped

1/3 cup raisins

Heat the oven to 350 F (180 C). Grease a baking tray or line with cookie sheets.
Using a mixer or your hands mix the butter with sugar until smooth. Once the mixture is light and fluffy beat in the eggs, then mix in the vanilla and pumpkin puree. In a large bowl, whisk together the flour, baking soda, salt, and the spices. Slowly beat the flour mixture into the batter and stir in the walnuts and raisins.

Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets or baking tray and bake for 15-20 minutes, or until the cookies are browned around the edges. Remove the cookies from the oven and let them cool.

ENJOY

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TURKCE

½ su bardagi, yumusak tereyag (oda sicakliginda)

1 su bardagi seker

½ su bardagi balkabagi puresi

1 yumurta

1 yemek kasigi vanilya

1 ½ su bardagi un

1 tatli kasigi karbonat

1 tatli kasigi tarcin

Bir tutam tuz

Bir tutam karanfil tozu (istege bagli)

Bir tutam zencefil tozu (istege bagli)

Bir tutam kucuk hindistan cevizi tozu (istege bagli)

1/3 su bardagi ceviz ici, ufalanmis

1/3 su bardagi kuru uzum

Firini 180 C (350 F)’a isitin. Firin tepsisini yaglayin veya yagli kagit kullanabilirsiniz.

Elinizi kullanarak ya da mikser yardimiyla once tereyagini seker ile guzelce karistirin. Yumurtayi ilave edin ve karistirmaya devam ederek balkabagi puresini ve vanilyayi ekleyin. Genis bir kasede, un, karbonat, tuz ve kullanacaginiz baharatlari karistirin. Un karisimini yavas yavas kurabiye karisimina yedirerek karistirin. Son olarak, ceviz ve kuru uzumleri ilave edin ve guzelce karistirin.

Birer yemek kasigi dolusu kurabiye hamurunu firin tepsisine araliklarla dizin. Yaklasik 15-20 dakika kadar ya da kurabiyelerin kenarlari kizarana dek pisirin. Firindan cikardiginiz kurabiyeleri soguduktan sonar ikram edebilirsiniz.

AFIYET OLSUN

Ana Sayfaya Don 

Sesame Paste (Tahini) & Walnut Cookies (Tahinli&Cevizli Kurabiye)

1 cup sesame paste (tahini)

1 cup sugar

1 cup walnuts, crushed/ground

3 cups all purpose flour

½ cup whole wheat flour

100 grams butter at room temperature

½ cup canola oil

1 tsp vanilla extract/powder

1 tsp baking powder (optional)

 

Take tahini (sesame paste), canola oil, butter and sugar in a mixing bowl. Mix them well and add walnuts, vanilla and baking powder (optional). Knead while adding flour slowly. Dough should be a little sticky, make sure it is not hard. Grab walnut size pieces and give them shape them in balls with your palms. Place them over a greased baking tray leaving some room in between. Bake them in a preheated 340F (175C) oven until they start getting cracks (for about 30 minutes). Take them out before they get pinkish/brownish. Let them cool and be careful while taking them from the tray, because they crumble easily.

ENJOY

P.S: This recipe makes about 35-40 pieces.

 

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TURKCE

1 su bardagi tahin

1 su bardagi seker

1 su bardagi ceviz, iri kirilmis ya da ogutulmus

3 su bardagi cok amacli un

½ su bardagi tam bugday unu

½ su bardagi kanola yagi

100 gram tereyagi, oda sicakliginda

1 tatli kasigi vanilya

1 tatli kasigi kabartma tozu (istege bagli)

 

Tahin, sivi yag, oda sicakligindaki tereyagi ve sekeri genis bir kapta karistirin. Cevizi, vanilya ve kabartma tozunu (istege bagli) ilave edin. Karistirarak unu azar azar ekleyerek yogurun. Hamurun kivami sert olmamali. Hafif ele yapisir gibi yumusak bir hamur elde edin. Hamurdan ceviz buyuklugunde parcalar alin ve elinizde yuvarlayarak yaglanmis firin tepsisine araliklarla dizin. Onceden isitilmis 175C (340F) firinda kurabiyeler catlamaya baslayincaya dek, yaklasik 30 dakika pisirin. Uzerleri kizarmadan firindan cikarin. Tepsiden alirken dikkatli olun cunku cok kolay dagiliyorlar.

AFIYET OLSUN

NOT: Bu tariften yaklasik 35-40 kurabiye cikiyor.

 

Ana Sayfaya Don

Turkish Savory Cookies (Tuzlu Kuru Pasta)

2 eggs (1 yolk for top)

125 gr margarine/butter, at room temperature

½ cup yogurt

½ cup canola oil

1 tsp salt

1 tsp sugar

1 tsp baking powder

1 tsp mahaleb (optional)

3 ½ cups flour

½ lemon’s juice

Sesame and/or nigella seeds for top

Place all of the dough ingredients in a wide and deep bowl. Mix them all and knead until the dough gets elastic, non sticky and smooth. Grab walnut size dough pieces and give any kind of shape you like or the shapes as seen in the picture.

Mix the egg yolk and 1 Tbsp of canola oil. Place the savory pastries over a greased oven tray and glaze with egg yolk-oil mixture. Sprinkle with sesame/nigella seeds and bake at preheated 350 F (180 C) oven until they get light brown.

ENJOY

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TURKCE

2 yumurta (1 tane sari uzerine)

125 gr margarin/tereyag, oda sicakliginda

1 cay bardagi yogurt

1 cay bardagi kanola yagi

1 tatli kasigi tuz

1 tatli kasigi seker

1 paket kabartma tozu

1 tatli kasigi mahlep (istege bagli)

½ limonun suyu

3 ½ su bardagi un

Uzerine siviyag ve yumurta sarisi

Genis ve derince bir kaba butun hamur malzemelerini alin. Elastik ve kulak memesi yumusakliginda, puruzsuz bir hamur elde edene dek yogurun.

Hamurdan ceviz buyuklugunde parcalar koparin ve elinizle resimdeki gibi ya da istediginiz sekli verin.

Sekil verdiginiz kuru pastalari yaglanmis firin tepsisine aralikli olarak dizin. Uzerlerine ayirmis oldugunuz yumurta sarisi ve bir kasik canola yagini karisimindan surun. Susam/corek otu serpin ve onceden isitilmis 180C (350F) firinda uzerleri kizarana dek pisirin.

AFIYET OLSUN

Ana Sayfaya Don

Coconut Cookies (Hindistan Cevizli Kurabiye)

250 gr (2 sticks) butter/margarine, at room temperature

1 cup powdered sugar

2 egg yolks (whites for top)

1 tsp baking powder

3½ cups flour

6 Tbsp shredded coconut

1 tsp vanilla

Take butter/margarine and powdered sugar in a mixing bowl. Mix them to homogenize and then, add egg yolks, vanilla and 3 Tbsp coconut shreds. Start adding flour and baking powder. Knead until the dough gets soft.

Prepare walnut size balls and gently press on tops. Take the coconut flakes (preferably shreds) over a flat plate. Beat the egg whites and first dip the top of the cookies in egg whites and then in the remaining coconut shreds. Place them over a greased oven/cookie tray.

Bake in 350F (180C) preheated oven for about 15-20 minutes or until they get lightly browned.

ENJOY

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TURKCE

250 gr tereyag/margarine, oda sicakliginda

1 su bardagi pudra sekeri

2 yumurta sarisi

1 tatli kasigi kabartma tozu

3 ½ su bardagi un

6 yemek kasigi hindistan cevizi, rendelenmis

1 tatli kasigi vanilya

Yumurtalarin beyazini daha sonra kullanmak uzere ayirin. Buyuk bir karistirma kabina, seker ve oda sicakligindaki tereyagi/margarini alin. Homojen bir karisim elde edene dek elinizle karistirin. Yumurta sarisi, vanilya ve 3 yemek kasigi hindistan cevizi ilave edin. Karistirmaya devam ederek yavas yavas un ve kabartma tozunu ilave edin. Yumusak bir hamur elde edinceye dek elinizle yogurun.

Ceviz buyuklugunde yuvarlak kurabiyeler yapin ve hafifce uzerinden bastirin. Onceden ayirdiginiz yumurta beyazlarini cirpin. Duz bir tabaga geriye kalan hindistan cevizini alin ve kurabiyeleri once yumurta beyazina, sonra hindistan cevizine batirin. Yaglanmis firin tepsisine aralikli olarak dizin.

Onceden isitilmis 180C (350F) firinda yaklasik 15-20 dakika veya uzerleri hafifce kizarana dek pisirin.

AFIYET OLSUN

Ana Sayfaya Don

Coconut Topped Cookies (Hindistan Cevizli Kurabiye)

250 gr butter/margarine (~2 sticks), at room temperature

2 eggs

1 cup sugar

1 tsp baking powder

3-4 cups flour

½ cup coconut flakes/ shreds, for top

Take the white of one egg and keep for using later. Then, take butter/margarine and sugar in a mixing bowl. Mix them to homogenize and then, add eggs. Start adding flour and baking powder. Knead until getting a soft cookie dough.

Sprinkle some flour over the clean counter and place the dough. Flatten the dough with a roller pin about ½ inches thick. Then, cut pressing with a cup’s brim or a smaller cup. Beat the egg white you kept before and brush the cookies with beaten egg white. Take the coconut flakes (preferably shreds) over a flat plate. Then, dip either sides or just tops in coconut. Place them over a greased oven/cookie tray.

Bake in 350F (180C) preheated oven for about 20-25 minutes or until they get lightly browned.

ENJOY

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TURKCE

250 gr tereyagi/margarin, oda sicakliginda

2 yumurta

1 su bardagi seker

1 tatli kasigi kabartma tozu

3-4 su bardagi un

½ su bardagi hindistan cevizi, uzeri icin

Yumurtanin birinin beyazini daha sonra kullanmak uzere ayirin. Buyuk bir karistirma kabina, seker ve oda sicakligindaki tereyagi/margarini alin. Homojen bir karisim elde edene dek elinizle karistirin. Yumurtayi ilave edin. Karistirmaya devam ederek yavas yavas un ve kabartma tozunu ilave edin. Yumusak bir hamur elde edinceye dek elinizle yogurun.

Tezgahin uzerine un serpistirin ve hamuru merdane ile kucuk parmak kalinliginda acin. Cay bardagi veya su bardagi agziyla bastirarak yuvarlak kurabiyeler kesin. Onceden ayirdiginiz yumurta beyazini catalla cirpin ve fircayla kurabiyelerin her iki tarafina surun. Duz bir tabaga hindistan cevizini alin ve kurabiyelerin her iki tarafini ya da sadece ust kismini hindistan ceviziyle kaplayin. Yaglanmis firin tepsisine aralikli olarak dizin.

Onceden isitilmis 180C (350F) firinda yaklasik 20-25 dakika veya uzerleri hafifce kizarana dek pisirin.

AFIYET OLSUN

Ana Sayfaya Don

Turkish Shortbread (Un Kurabiyesi)

400 gr butter/margarine, at room temperature

9-10 Tbsp powdered sugar

1 Tbsp vanilla

3 cups corn starch

2 cups all purpose flour,

½ cup powdered sugar for top (optional)

Take powdered sugar and soft butter/margarine in a large bowl. Knead until it gets homogeneous. Add starch slowly, while kneading. Also, add vanilla as well. Then, add flour slowly. Knead until the dough becomes smooth and soft. If you use excess flour, it will be difficult the give stable shapes. So, you do not need to use all the flour mentioned, if you think the dough is already soft and smooth (I used 2 cups of flour, though).

Grab large pieces of dough and on a flat surface roll it with your hands to make a long stick, thick as your thumb. Using a knife cut 1 inch pieces diagonally. Make stripes with the back of a fork on each piece pressing gently on the surface. Use the same procedure for the remaining dough. Place them over a greased oven tray leaving room between.

Bake in a preheated 325F (160 C) oven for about 20-30 minutes or until their bottoms get pinkish. Make sure the tops remain white. Make sure they do not turn pinkish.

Let them cool for a while and if you desire sprinkle with powdered sugar on tops with a strainer.

ENJOY

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TURKCE

400 gr tereyag/margarin, oda sicakliginda

9-10 yemek kasigi pudra sekeri

1 yemek kasigi vanilya

3 su bardagi nisasta

2 su bardagi un

½ su bardagi pudra sekeri, uzeri icin (istege bagli)

Bir kaba pudra sekeri ve oda sicakligindaki tereyag/margarin alin ve guzelce yogurun. Sonra yavas yavas yedirerek nisastayi ilave edin. Vanilyayi da ekledikten sonra yine yavas yavas unu ilave edip yedirmeye calisin. Elde edeceginiz hamur cok yumusak ve puruzsuz olmalidir. Eger unu fazla gelirse sekil vermekte gucluk cekersiniz. Eger hamurun yeterince yumusak ve puruzsuz oldugunu dusunurseniz unun hepsini kullanmak zorunda degilsiniz (ben tam olarak 2 su bardagi un kullandim).

Hamurdan parcalar kopararak sert bir zemin uzerinde uzun silindirik seritler yapin (yaklasik bas parmaginiz kalinliginda). Bu seritten 2-3 cm uzunlugunda verev sekilde lokmalar kesin ve uzerlerine catal ile hafifce bastirark cizgi deseni verin. Ayni islemi geri kalan hamura da uygulayin. Yaglanmis firin tepsisine aralikli olarak dizin.

Onceden isitilmis 160C (325F) firinda yaklasik 20-30 dakika pisirin. Uzerleri pembe olmadan, sadece altlari hafif pembelesince cikarin.

Kurabiyeler biraz soguyunca uzerlerine arzuya gore suzgec yardimiyla pudra seker serpebilirsiniz.

AFIYET OLSUN

Ana Sayfaya Don

Double Coloured Cookies (Iki Renkli Kurabiye)

250 gr butter/margarine, softened at room temperature
½ cup canola oil
1 cup powdered sugar
1 tsp vanilla powder/extract
1 cup starch (any kind)
1 ½ cup all purpose flour
3-4 tbsp cocoa

Combine margarine/butter with powdered sugar and knead with your hands. Stir in canola oil, vanilla and starch. Continue kneading and add flour. You’ll get a soft cookie dough. You do not have to use all the flour if you already got the softness in dough.
Separate the dough in two pieces. Then, add the cocoa in one piece and knead the dough well enough to dissolve cocoa evenly.
Flatten both of the dough pieces with roller. Make two pieces of flat and long dough. Then, place them on top of each other and roll them up, so you’ll get a long roll. Cut walnut size pieces from the roll and make ball shapes with your palms. Place them over a greased oven tray leaving some room in between. Store them in the refrigerator for 5-10 minutes.
Bake them in a preheated 325-340F (160-170C) oven for about 25 minutes. Take them out before getting pink.
Let them cool over a cooling rack and serve.
ENJOY
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TURKCE
250 gr margarin/tereyag, oda sicakliginda yumusak
½ su bardagi kanola yagi
1 su bardagi pudra sekeri
1 tatli kasigi vanilya
1 su bardagi nisasta (herhangi bir cesit)
1 ½ su bardagi un
3-4 yemek kasigi kakao

Once margarin/tereyag ile pudra sekerini iyice elinizle yogurun. Kanola yagi, vanilya ve nisastayi ilave edin. Guzelce yogurun ve unu ilave edin. Yumusak bir kurabiye hamuru elde edin. Eger un fazla gelirse, un miktarini azaltabilirsiniz.
Hamuru iki esit parcaya ayirin ve hamurun bir yarisina kakaoyu ilave edin. Kakao hamur ile iyice butunlesinceye dek yogurun.
Her iki hamuru da oklava ile uzunca bir sekilde acin. Hamurlari ust uste koyup rulo sekilinde sarin. Sonra rulodan ceviz buyuklugunde parcalar koparip elinizle yuvarlayin. Yaglanmis firin tepsisine aralikli olarak dizin. Buzdolabinda 5-10 dakika bekletin.
Onceden isitilmis 160-170C (325-340F) firinda yaklasik 25 dakika pisirin. Uzerleri pembelesmeden cikarin.
AFIYET OLSUN

Ana Sayfaya Don

Flower Cookies (Cicek Kurabiye)

1 cup sugar
250 gr (~2 sticks) margarine/butter, at room temperature
2 tbsp cocoa
1 egg
½ tsp baking powder
1 package vanilla/1 tsp vanilla extract
1 ½ cup starch
1 ½ -2 cups flour

In a large bowl combine sugar and soft margarine/butter. Then crack the egg in. Start kneading and add starch, baking powder and vanilla. Then add flour slowly while kneading. Form a soft lump of cookie dough.
Divide ¼ of the dough and add cocoa in it. Knead until the cocoa dissolves and the dough becomes even. Garb hazelnut size pieces and round them in your palms. Continue till both the plain and cocoa dough are used up. Then, place one cacao in the center and 5-6 plain balls around it. Then press gently them to stick together and form a flower.
Preheat the oven to 350 F (180 C) and arrange the cookies over an oven tray with parchment paper, making some room between each other. Cook for 15-18 minutes. Make sure they do not get pink. They should remain white. Take them out and cool over a cooling rack.
This recipe makes 25-30 Flower Cookies.
ENJOY
P.S: You can use food coloring to make different colored cookies.

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TURKCE
1 su bardagi seker
250 gr margarin/tereyag, oda sicakliginda
2 yemek kasigi kakao
1 yumurta
1 paket/1 cay kasigi kabartma tozu
1 paket vanilya/1 tatli kasigi vanilya ekstrakti
1 ½ su bardagi nisasta
1 ½-2 su bardagi un

Genis bir kasede once seker ve margarine/tereyagini guzelce karistirin. Ardindan yumurtayi ilave edin. Nisasta, kabartma tozu ve vanilyayi ilave edin ve yogurun. Sonra yavas yavas unu ilave ederek yumusak bir kurabiye hamuru elde edin.
Sonra hamurun ¼ unu ayirin ve kakaoyu ilave edip, kakao esit olarak dagilana dek yogurun. Hamurdan findik buyuklugunde parcalar alip elinizle yuvarlayin. Hem beyaz hem de kakaolu hamuru yuvarladiktan sonra; bir kakolu topun etrafina 5-6 tane beyaz gelecek sekilde cicek yapin ve birbirlerine hafifce bastirarak yapistirin.
Firini onceden 180 C (350 F)’ye isitin. Yagli kagit serilmis firin tepsisine kurabiyeleri aralikli olarak dizin ve pembelesmelerine izin vermeden 15-18 dakika pisirin. Firindan cikarin ve sogumasini bekleyin.
Yaklasik 25-30 tane kurabiye cikiyor.
AFIYET OLSUN
Not: Degisik renkte kurabiyeler yapmak icin gida boyasi kullanabilirsiniz.

Ana Sayfaya Don

Coconut Macaroons (Hindistan Cevizli Toplar)

2 cups coconut, grated/flakes
½ cup sugar
2 egg whites
1 tbsp lemon/lime zest

In a wide bowl, mix sugar and egg whites with a mixer, till it gets foamy (3-4 minutes). And then, stir in coconut and lemon/lime zest. Mix them all with a spoon.
Preheat the oven to 350 F (180 C). Grab walnut size or smaller pieces and form a ball shape in your palms. Arrange them over a tray with baking paper. Bake them about 10-14 minutes. Make sure they do not get pink, they should be white.
Let them cool and serve.
ENJOY

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TURKCE
2 su bardagi hindistan cevizi rendesi
½ su bardagi seker
2 yumurta aki
1 yemek kasigi limon kabugu rendesi

Derin bir kasede seker ve yumurta aklarini mikser ile beyaz kopuk olana dek yaklasik 3-4 dakika cirpin. Sonra hindistan cevizi ve limon kabugu rendesini ilave edin. Bir kasik yardimiyla guzelce karistirin.
Firini onceden 180 C (350 F)’ye isitin. Karisimdan ceviz ya da cevizden biraz ufak parcalar alin ve elinizde yuvarlayarak minik toplar yapin. Yagli kagit serilmis tepsiye dizin. Yaklasik 10-14 dakika pembelesmelerine izin vermeden pisirin. Beyaz kalmalari gerekiyor.
Soguduktan sonra servis yapin.
AFIYET OLSUN

Ana Sayfaya Don

Turkish Shortbread (Un Kurabiyesi)

1 ½ cups powdered sugar
½ lb (250 gr) margarine/butter, soft at room temperature
½ cup oil
2 cups corn starch
2-2 ½ cups flour
1 tsp/1 package vanilla
½ cup powdered sugar for top

In a large bowl, combine sugar, oil and margarine/butter. Then add starch, vanilla and knead. Add flour slowly and knead to make the dough smooth and soft.
Grab walnut size or smaller dough pieces and round them in your palms. Arrange them over a greased tray or tray with a baking paper. Make at least one inch room between each other.
Preheat the oven to 335-350 F (170-180 C) and bake for about 25-30 minutes. Do not over bake, otherwise they will get brown.
Take them out of the oven and cool. Sprinkle powdered sugar all over before serving.
ENJOY

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TURKCE
1 ½ su bardagi pudra sekeri
250 gr margarin, oda sicakliginda yumusak
1 cay bardagi sivi yag
2 su bardagi nisasta
2- 2 ½ su bardagi un
Uzerine serpmek icin 1 cay bardagi pudra sekeri
1 paket/1 tatli kasigi vanilya

Derin ve genis bir kasede seker, siviyag ve margarini karistirin. Sonra nisastayi ilave edip yogurun. Son olarak vanilya ve unu yavas yavas yedirerek ilave edin. Puruzsuz ve yumusak bir kurabiye hamuru elde edin.
Hamurdan ceviz buyuklugunde ya da daha kucuk parcalar koparip, avuc icinizde yuvarlayin. Yuvarlak toplar elde edin ve hafifce uzerinden bastirin. Yagli kagit serilmis tepsi uzerine ya da yaglanmis firin tepsisine 2-3 cm araliklarla dizin.
Onceden isitilmis 170-180 C (335-350 F) firinda kurabiyeler hafif sararincaya dek yaklasik 25-30 dakika pisirin. Fazla pisirirseniz kurabiyeler kahverengiye doner.
Firindan cikarin ve soguduktan sonra uzerlerine pudra sekeri serperek servis yapin.
AFIYET OLSUN

Ana Sayfaya Don

Apple Cookie Rolls (Elmali Kurabiye)

This is one of my favorite cookies and with this recipe I won the cookie category of Food Science Bake Contest:)

1 cup yogurt
1 cup sugar
250 gr margarine/butter, melted

1/2-1 cup canola oil
1 egg
1 tsp baking powder
7-8 cup flour
½ cup confectioner’s sugar for garnish
Filling:
3 apples, peeled, cored and shredded
3 tbsp sugar
1 tsp cinnamon
½ cup crushed walnuts/pecans

Mix all the dough ingredients, but flour and confectioner’s sugar. Add flour slowly and form a non sticking dough. Knead for 4-5 minutes. Then, cover the dough with a clean cloth and leave for resting.
Meanwhile, cook shredded apples with sugar for about 10 minutes over low-medium heat. When they turn to brown stir in cinnamon and walnuts/pecans.
Cut the dough into 3 pieces and flatten each dough with a roller about 1/10 inch thickness. Then cut it into 8 pieces (see the picture). Put 1 tsp filling on the wide side and roll it up (see the picture). Use baking paper over the baking tray or grease it. Then place the apple cookie rolls on the tray and preheat the oven to 350F (180 C). Bake them for about 30 minutes, till they get light brown. Make sure not to over bake.
Sprinkle confectioner’s sugar on tops and serve.
ENJOY

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TURKCE

Bu tarif benim en sevdigim kurabiyelerden biridir ve bu tarifle Gida Bolumu'nde duzenlenen Tatli Yapimi Yarismasi, Kurabiye kategorisinde birinci oldum:)
1 su bardagi yogurt
1 su bardagi seker
250 gr margarin/tereyag, eritilmis

1/2-1 su bardagi sivi yag
1 yumurta
1 tatli kasigi kabartma tozu/1 paket kabartma tozu
7-8 su bardagi un
1 cay bardagi pudra sekeri
Ic Malzeme:
3 elma, soyulmus, ici temizlenmis ve rendelenmis
3 yemek kasigi seker
1 tatli kasigi tarcin
1 cay bardagi ufalanmis ceviz

Pudra sekeri ve un haric butun malzemeleri karistirin. Unu yavas yavas yedirerek elinize yapismayacak bir hamur elde edin. Yaklasik 4-5 dakika yogurun. Hamurun uzerini temiz bir bez ile ortun ve dinlenmeye birakin.
Diger yandan bir tencerede rendelenmis elma ve sekeri 10 dakika kadar orta ateste pisirin. Elmalar kahverengiye donecektir. Pisince ocaktan alin ve tarcin ile cevizi ilave edin.
Hamuru 3 parcaya ayirin. Her parcayi oklava ile ½ cm kalinliginda acin. 8 esit parcaya kesin (resime bakiniz). Genis taraflarina 1 tatli kasigi ic malzemeden koyarak rulo seklinde sarin (resime bakiniz). Kurabiyeleri yaglanmis ya da yagli kagit koydugunuz firin tepsisine aralikli olarak dizin.
Onceden isitilmis 180C (350 F) firinda kurabiyeler hafif pembelesene dek yaklasik 30 dakika pisirin. Firindan cikarinca uzerine pudra sekeri serpin ve servis yapin.
AFIYET OLSUN

Ana Sayfaya Don

Chocolate Chip Cookie (Cikolatali Kurabiye)

3/2 cup sugar

1 cup butter/margarine, softened
2 ¼ cups all-purpose flour
1 cup chopped pecans (optional)

1tsp vanilla extract

1 tsp baking soda

2 eggs, beaten

3/4 tsp salt

2 cups semisweet chocolate chips

Preheat oven to 375F (190C) degrees. Mix sugar, butter, vanilla and eggs in a large bowl by hand. Stir in flour, baking soda, and salt. The dough will be very stiff. Then stir in chocolate chips and pecans (optional).
Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until light brown. The centers will be soft. Let them cool. Remove Chocolate Chip Cookies from cookie sheet and serve.
ENJOY

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TURKCE
3/2 su bardagi seker
1 su bardagi oda sicakliginda yumusamis margarin/tereyag
2 yumurta, cirpilmis
2 ¼ su bardagi un
1 tatli kasigi vanilya ekstrakti/ 1 paket vanilya
¾ tatli kasigi tuz
1 tatli kasigi karbonat
2 su bardagi yari tatli cikolata parcacigi
1 su bardagi pekan cevizi/ceviz/findik, ufalanmis (istege bagli)

Firini onceden 190C (375F) a isitin. Seker, tereyagi, vanilya ve yumurtalari genis bir kasede tahta kasik ile karistirin. Un, karbonat ve tuzu ilave ederek karistirmaya devam edin. Cok koyu kivamli bir hamur elde edeceksiniz. Sonra cikolata parcaciklarini ve pekan cevizi/ceviz/findigi (istege bagli) ilave edip, karistirin.
Hamurdan bir yemek kasigi dolusu alin ve yagli kagit serilmis tepsiye yaklasik 4 cm araliklarla yerlestirin. 8-10 dakika ya da uzerleri hafif pembelesene dek pisirin. Orta kisimlari yumusak olacaktir. Cikolatali Kurabiyelerin tamamen sogumasini bekleyin ve servis yapin.
AFIYET OLSUN

Ana Sayfaya Don

Cookies With Walnut (Cevizli Kurabiye)

110-120 gr / ¼ lb butter (soft, at room temperatue)
1 egg
½ cup yogurt
1 cup sugar
3-4 cups flour
1/3 cup raisins
1/3 cup walnuts
½ tsp baking soda

In a large container, place the soft butter and sugar. Mix them evenly with your hands to dissolve the sugar. Then add egg, yogurt, baking soda and half of flour, kneading slowly. Add the remaining flour slowly and knead till the dough does not stick to your hands.
After that, add the raisins in the dough and mix evenly. Then take walnut size pieces from the dough and round them into your palms. Insert a few pieces of walnuts on their tops.
Place them on a greased tray or tray with baking paper making some room between them. Preheat the oven to 350-360 F (180 C) and bake until they turn to light golden brown (approximately 25-30 minutes).
This recipe makes about 35 cookies with walnut.
ENJOY!
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TURKCE
110- 120 gr margarin /butter (oda sicakliginda beklemis, yumusak)
1 yumurta
1 su bardagi seker
½ su bardagi yogurt
3-4 su bardagi un
1/3 su bardagi kuru uzum
1/3 su bardagi parcalanmis ceviz
½ paket / 1 cay kasigi kabartma tozu

Genis bir kapta oda sicakligindaki margarin /tereyag ve sekeri iyice elinizle karistirin. Sonra yumurtayi, yogurdu, un ve kabartma tozunu yavas yavas ilave ederek yogurun. Elinize yapismayan bir hamur elde edene kadar un ilave edin ve yogurun.
Hamur kivamini bulunca, icine kuru uzumleri ilave edin ve karistirin. Hamurdan ceviz buyuklugunde parcalar alip yuvarlayin ve yuvarladiginiz hamurlarin uzerine bir kac tane ceviz parcasi batirin.
Yaglanmis firin tepsisine ya da yagli kagit serilmis tepsiye araliklarla dizin ve onceden isittiginiz 180 C (350-360 F) firinda, kurabiyelerin uzerleri hafifce kizarana dek pisirin (yaklasik 25-30 dakika).
Tariften yaklasik 35 tane cevizli kurabiye cikiyor.
AFIYET OLSUN!